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    Home » Recipes » PICKLES

    Grapes pickle recipe, instant grapes pickle

    August 27, 2017 by Raks Anand 2 Comments / Jump to Recipe

    Grapes pickle recipe, sweet, sour, spicy. An easy one that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.

    Grapes pickle recipe
    green grapes pickle
    Jump to:
    • Grapes pickle instructions
    • Recipe card

    This has been shared to me by one of my relative friend. She sent me the picture of her dish and I loved it as soon as I saw.

    It was juicy and tempting. I asked her how she made and the recipe was so simple and easy to prepare too.

    So the very next day I bought green grapes and tried it. It turned out perfect and I thanked her for introducing me to this recipe.

    Instant grapes pickle
    grapes pickle

    Without saying anything I kept this as side dish for Vj's curd rice too. He too loved it a lot.

    I was actually bored of the pickle that I had in stock and this was a welcome change and so refreshingly tasty.

    This can keep good about a week and best as soon as you consume. So make a small batch and finish off soon.

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    Grapes pickle instructions

    1. Wash, pat dry grapes and slit into two, mix salt. Heat a kadai with oil, temper with mustard.

    temper

    2. Once it splutters, switch off the flame. Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.

    temper

    3. Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready!

    step ready

    Perfect with curd rice!

    Instant grape pickle recipe
    instant grape pickle

    Recipe card

    grapes pickle
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    Instant grape pickle recipe

    Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.
    Course Condiments
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 5 minutes
    Servings 1 cup
    Cup measurements

    Ingredients

    • 1 cup Green grapes
    • ½ teaspoon Red chilli powder
    • ⅛ teaspoon Turmeric powder
    • ⅛ teaspoon Asafoetida
    • 1 pinch Fenugreek seeds roasted, powdered
    • Salt as needed

    To temper

    • 2 teaspoon Sesame oil
    • ½ teaspoon Mustard
    Prevent your screen from going dark

    Instructions

    • Wash, pat dry grapes firstly and slit into two, mix salt.
    • Heat a kadai with oil, temper with mustard.
    • Once it splutters, switch off the flame.
    • Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.
    • Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready!

    Notes

    • Adjust red chilli powder's quantity according to its spice level.
    • Make sure before adding the powders, the oil is not too hot. Otherwise the powders will get burnt and spoil the taste and flavour.
    • Especially when it is iron kadai or heavy bottomed vessel.
    • Cook the pickle such that the grape does not change its shape.
    • You can do this even without slitting grape, by piercing the grape using tooth pick.
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    Reader Interactions

    Comments

    1. Ms.Chitchat

      August 28, 2017 at 6:41 am

      Interesting pickle, will try soon.

      Reply
    2. brianda shivani

      August 28, 2017 at 3:56 pm

      woowwww..looking awesum...gonna try it soon

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    • Rose milk recipe - With homemade rose syrup

    Summer recipes

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