Grapes pickle recipe, instant grapes pickle

Grapes pickle recipe, sweet, sour, spicy. An easy one that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.

This has been shared to me by one of my relative friend. She sent me the picture of her dish and I loved it as soon as I saw.

It was juicy and tempting. I asked her how she made and the recipe was so simple and easy to prepare too.

So the very next day I bought green grapes and tried it. It turned out perfect and I thanked her for introducing me to this recipe.

Without saying anything I kept this as side dish for Vj's curd rice too. He too loved it a lot.

I was actually bored of the pickle that I had in stock and this was a welcome change and so refreshingly tasty.

This can keep good about a week and best as soon as you consume. So make a small batch and finish off soon.

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Grapes pickle instructions

1. Wash, pat dry grapes and slit into two, mix salt. Heat a kadai with oil, temper with mustard.

2. Once it splutters, switch off the flame. Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.

3. Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready!

Perfect with curd rice!

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Instant grape pickle recipe

Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.

Course Condiments

Cuisine Indian

Prep Time 10 minutes

Cook Time 5 minutes

Servings 1 cup

1x2x3x

Cup measurements

Ingredients

• 1 cup Green grapes
• ½ teaspoon Red chilli powder
• ⅛ teaspoon Turmeric powder
• ⅛ teaspoon Asafoetida
• 1 pinch Fenugreek seeds roasted, powdered
• Salt as needed

To temper

• 2 teaspoon Sesame oil
• ½ teaspoon Mustard

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Instructions

• Wash, pat dry grapes firstly and slit into two, mix salt.
• Heat a kadai with oil, temper with mustard.
• Once it splutters, switch off the flame.
• Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.
• Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready!

Notes

• Adjust red chilli powder's quantity according to its spice level.
• Make sure before adding the powders, the oil is not too hot. Otherwise the powders will get burnt and spoil the taste and flavour.
• Especially when it is iron kadai or heavy bottomed vessel.
• Cook the pickle such that the grape does not change its shape.
• You can do this even without slitting grape, by piercing the grape using tooth pick.

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