Green chutney for chaat -Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.
I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad!
Uses
Green chutney is very handy for sandwiches as a spread. Be it vegetable grilled sandwich, or just spread over a slice of bread, sandwich with buttered bread slice.
Almost all chaat recipes need green chutney, so this one is perfect to drizzle over and goes very well wit hit.
I use it as dip for pakoras and just serve simply with roasted papad like they serve in Indian restaurants.
Variations
You can try this with any one of the green alone, like either with mint or with coriander alone.
Make a no onion no garlic version and just add a small piece of ginger.
Add water according to the consistency you need. If you are going to add for chaats, it can be watery for easily pouring over.
Using as dip? Make it slightly thicker. Check out my samosa recipe.
Storage
You can make a batch of green chutney for chaat and use it for a week storing in a clean box for a week in fridge.
You can freeze this for about 3 months. Do not freeze back once thawed.
Related posts
Recipe card
Green chutney recipe for chaat
Equipments (Amazon Affiliate links)
- chopping board
- knife
Ingredients
- ½ cup Mint leaves
- ½ cup Coriander leaves
- 4 green chillies mild spice
- ½ Onion
- 3 Garlic large variety
- 2 teaspoon chaat masala
- 2 teaspoon Lemon juice
- Salt - as needed
- Water - as needed
Instructions
- Clean the leaves and chop the coriander with stem.
- Peel garlic and cube the onion.
- Grind the leaves with green chilli, onion, garlic, chaat masala, salt and little water say a tablespoon or just the lemon juice to smooth paste.
- Squeeze the juice from half of a lemon and mix well with spoon.
- Store in a clean, air tight container, keep refrigerated
Notes
- Add water carefully as it can easily turn watery than needed.
- Lemon juice must be added more to avoid greenish raw smell from the leaves.
- It is normal for the green chutney turn darker as we use mint leaves.
Stepwise photos
1. Clean the leaves and chop the coriander with stem. Peel garlic and cube the onion. Grind the leaves with green chilli, onion, garlic, chaat masala ,salt and little water say a tablespoon or just the lemon juice to smooth paste.
2. Squeeze the juice from half of a lemon and mix well with spoon.
3. Store in a clean, air tight container, keep refrigerated.
Enjoy with papad or samosa or any chaat item !
Pavithra Srihari
Belated Happy Birthday .. Hope u had a good time
Chutney looks awesome .. Very greeny
RAKS KITCHEN
Thanks for the quick comment...!
Gayu
Awesomeeee Chutney!I feel like tearing my computer screen and tasting it:)
Aruna Manikandan
I too love this chutney...
Goes well with papads
Priya
Wat a catchy green chutney, love them as bread spread, looks fantastic..
Priti
As I told you..it's my fav...looks awesome..
Janu
Very nice looking chutney Raji. Liked the last click...
I'm a Home Chef !!!
wow! what a color!
Nithya
Your pics are magical. They are making me want the dish right away.. chutney looks so yummy 🙂
sowmya's creative saga
love the addition of chat..yumm..am really tempted to make some and have with papapds..
Ms.Chitchat
Love this chutney any time. Your clicks are tooooooooo good, perfect photos.
Sharmilee! :)
Fresh green chutney in a lovely colorful pot....Luv the first click!
Meena
what an awesome chutney...i make it too...i just add puli to it as well...the pics r just fab...
Dershana
adding chaat masala in there must have really livened things up, raji 😉
Rohini
OOOOOO... Look at the cute serving bowl!! Chutney a vida bowl romba interesting a iruku Raji!! Hehe, jus kidding, I also make it in a similar way, but I dont add Chat masala which sounds interesting!
Lovely clicks!!
Suhaina
yummmmmmmmmmm. ilove it. the colour is making it very tempting. Very well illustrated.
PriyaVaasu
Nice Chutney Raks, WoW Color!!
Faiza Ali
Tempting colour.... You your clicks make me drool 🙂
Geetha Achal
சூப்பராக இருக்கின்றது பச்சை சட்னி...படங்கள் எப்பொழுதும் போல அழகு...
Kanchan
Such a cute chutney jar !
and the pudina click is very beautiful.
Gita Jaishankar
Chutney looks too good, so vibrant and tempting...must have tasted so good with the papads 🙂
Happy Cook
Love the bowl and such a beautiful green colour.
DEESHA
oh yes, this chutney goes soo well with sandwiches .. yum
Sushma Mallya
Very useful chutney, rightly said can be used for many dishes...beautiful click raks...
notyet100
ur pics always make me drool,..
Sailaja Damodaran
Great click ...i usually add ginger.Must try your version too
Cool Lassi(e)
Lovely chutney recipe. Simple and elegant!
Srimathi
i just made them on sunday. I do not add onion but I do add ginger and a lot more cilantro. But I am going to try yours the next time. Its good to get a different taste to my chutney. Thank you.
Pavithra
Looks great raji.. As u said this is really handy ..I always make this and store in fridge for sandwiches and chaats... Hey belated happy birthday raji.. Hope u had wonderful time. Asusual fantastic photos... Eyecatchy pictures...
srikars kitchen
Wow.. nice colour.. loooks really yummy & colourful..
Premalatha Aravindhan
lovely colourfull chutney...
Ann
great picture and I love the color.. Looks yummy
Laavanya
The green chutney is always so versatile and useful. I don't add raw onions though because the ones we get here are too pungent. Chutney looks bright and nice.
Ruchikacooks
Like the color, very bright green. Good with everything samosa, idli, chaats..
http://ruchikacooks.com
Swathi
Raji,
Nice green chutney. I love the color.
chakhlere
Nice snap. This chutney is a staple in my fridge. Love it.
wish you belated Happy Birthday!!
Shabitha Karthikeyan
Wow..What a fantastic green..Chutney looks awesome...
Shobana senthilkumar
Raaji....super luks awesome....nalla fresha irruku....
jayasri
Raji, you have become a superb photographer!!, amazing clicks, you are rocking girl!!, I love them!! I make green chutney but I have never added chat masala!!
Priya (Yallapantula) Mitharwal
Looks simply great !!! a Must have with so many things.
Priya
Green chutney luks fabulous..Sure it will be crown to chat items..
shanthi
Lovely green colour and a wonderful chutney.
Nags
such a cute bowl, the first one!
Cham
Hehe I love the Asian style bowl and the color of your chutney!
Sandhya Hariharan
V cute.. chutney jar..
Lovely recipe.. will try this variation next time..
Padma
Loved the green color and your jar. Perfect chutney love it with papads or samosas.
aquadaze
Just love that bowl in the first picture!
Lovely green colour that chutney has; never add onion to mine, must try this with onion the next time I make green chutney.
Hamaree Rasoi
That's a fantastic green chutney. My fav too. Goes well with sandwiches also. Nice clicks Raks
Deepa
Hamaree Rasoi
Hamaree Rasoi
That's a fantastic green chutney. My fav too. Goes well with sandwiches also. Nice clicks Raks
Deepa
Hamaree Rasoi
Malar Gandhi
Green chutney looks splendid...perfect with chaat foods.:) And it is a good spread for sandwiches:)
Deepa G Joshi
wow, I can actually feel the aroma of the chutney through the screen..lovely green..looks so tempting..
http://www.foodlyrics.com
PranisKitchen
the greens make the chutney looks so tempting..delicious chutney.used to prepare the coriander chutney.never tried the combination..
nice pic too.thanks for sharing such a nice recipe
soma
My pudina is in vigorously growing and I was planning on making a chutney soon. This is a new kind since I rarely use onions in mine. Bookmarked to be tried 😀
Soma(www.ecurry.com)
Chitra
i too make the same way but i add coconut and make it as an accompaniment for idly 😛 nice clicks as usual 🙂
Anonymous
lovely! but it does look watery..how thin is it supposed to be?
RAKS KITCHEN
The consistency should be thick,since nothing like badam,cashew are used for thickening,it is bit watery. We have to use very little water,say 2 or 3 tbsp.
Parita
Adding onion to green chutney is new to me! Looks very nice
SpicyTasty
Pics are too gud and very tempting. Nice chutney recipe and never tried it before.
indhu
love the vibrant colour 🙂
a must try!
- Indhu (www.thayirsaadham.com)
Shweta
For how many days can u use it with refrigeration? As all the ingredients are raw...also it contains onions...so pl cflarify
Raks anand
1 week to 10 days. Lemon juice will not let it spoil.