Learn how to make easy green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.I tried this chutney after tasting this in a restaurant, after so many tries,I could recreate the same taste and love this a lot with papad! This is very handy for sandwiches, quick chaat items …. You can try this with any one of the green alone,like either with mint or with coriander.
Green chutney for chats
Recipe Cuisine: Indian | Recipe Category: side dish
Prep Time: 10 mins | Cook time: 0 mins | Serves: 4
Prep Time: 10 mins | Cook time: 0 mins | Serves: 4
Ingredients
Mint leaves – 1/2 cup
Coriander leaves – 1/2 cup
green chillies – 4 nos.
Onion – 1/2
Garlic – 3-4 flakes
chaat masala – 2 tsp
Lemon – 1/2
Salt – as needed
Water – as needed
Coriander leaves – 1/2 cup
green chillies – 4 nos.
Onion – 1/2
Garlic – 3-4 flakes
chaat masala – 2 tsp
Lemon – 1/2
Salt – as needed
Water – as needed
Method
- Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion. Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water say a tbsp or just the lemon juice…to smooth paste.
- Squeeze the juice from half of a lemon and mix well with spoon. Store in a clean,air tight container,keep refrigerated….
Enjoy with papad or samosa or any chaat item !
Pavithra Srihari
April 20, 2010 at 6:01 amBelated Happy Birthday .. Hope u had a good time
Chutney looks awesome .. Very greeny
RAKS KITCHEN
April 20, 2010 at 6:03 amThanks for the quick comment…!
Gayu
April 20, 2010 at 6:05 amAwesomeeee Chutney!I feel like tearing my computer screen and tasting it:)
Aruna Manikandan
April 20, 2010 at 6:09 amI too love this chutney…
Goes well with papads
Priya
April 20, 2010 at 6:56 amWat a catchy green chutney, love them as bread spread, looks fantastic..
Priti
April 20, 2010 at 7:18 amAs I told you..it's my fav…looks awesome..
Janu
April 20, 2010 at 7:19 amVery nice looking chutney Raji. Liked the last click…
I'm a Home Chef !!!
April 20, 2010 at 7:19 amwow! what a color!
Nithya
April 20, 2010 at 7:19 amYour pics are magical. They are making me want the dish right away.. chutney looks so yummy 🙂
sowmya's creative saga
April 20, 2010 at 7:48 amlove the addition of chat..yumm..am really tempted to make some and have with papapds..
Ms.Chitchat
April 20, 2010 at 7:58 amLove this chutney any time. Your clicks are tooooooooo good, perfect photos.
Sharmilee! :)
April 20, 2010 at 8:16 amFresh green chutney in a lovely colorful pot….Luv the first click!
Meena
April 20, 2010 at 8:27 amwhat an awesome chutney…i make it too…i just add puli to it as well…the pics r just fab…
Dershana
April 20, 2010 at 8:45 amadding chaat masala in there must have really livened things up, raji 😉
Rohini
April 20, 2010 at 8:52 amOOOOOO… Look at the cute serving bowl!! Chutney a vida bowl romba interesting a iruku Raji!! Hehe, jus kidding, I also make it in a similar way, but I dont add Chat masala which sounds interesting!
Lovely clicks!!
Suhaina
April 20, 2010 at 9:47 amyummmmmmmmmmm. ilove it. the colour is making it very tempting. Very well illustrated.
PriyaVaasu
April 20, 2010 at 10:16 amNice Chutney Raks, WoW Color!!
Faiza Ali
April 20, 2010 at 10:20 amTempting colour…. You your clicks make me drool 🙂
Geetha Achal
April 20, 2010 at 10:50 amசூப்பராக இருக்கின்றது பச்சை சட்னி…படங்கள் எப்பொழுதும் போல அழகு…
Kanchan
April 20, 2010 at 11:16 amSuch a cute chutney jar !
and the pudina click is very beautiful.
Gita Jaishankar
April 20, 2010 at 11:39 amChutney looks too good, so vibrant and tempting…must have tasted so good with the papads 🙂
Happy Cook
April 20, 2010 at 12:16 pmLove the bowl and such a beautiful green colour.
DEESHA
April 20, 2010 at 12:22 pmoh yes, this chutney goes soo well with sandwiches .. yum
Sushma Mallya
April 20, 2010 at 1:13 pmVery useful chutney, rightly said can be used for many dishes…beautiful click raks…
notyet100
April 20, 2010 at 1:18 pmur pics always make me drool,..
Sailaja Damodaran
April 20, 2010 at 1:33 pmGreat click …i usually add ginger.Must try your version too
Cool Lassi(e)
April 20, 2010 at 1:37 pmLovely chutney recipe. Simple and elegant!
Srimathi
April 20, 2010 at 1:38 pmi just made them on sunday. I do not add onion but I do add ginger and a lot more cilantro. But I am going to try yours the next time. Its good to get a different taste to my chutney. Thank you.
Pavithra
April 20, 2010 at 2:02 pmLooks great raji.. As u said this is really handy ..I always make this and store in fridge for sandwiches and chaats… Hey belated happy birthday raji.. Hope u had wonderful time. Asusual fantastic photos… Eyecatchy pictures…
srikars kitchen
April 20, 2010 at 2:03 pmWow.. nice colour.. loooks really yummy & colourful..
Premalatha Aravindhan
April 20, 2010 at 2:07 pmlovely colourfull chutney…
Ann
April 20, 2010 at 3:26 pmgreat picture and I love the color.. Looks yummy
Laavanya
April 20, 2010 at 3:31 pmThe green chutney is always so versatile and useful. I don't add raw onions though because the ones we get here are too pungent. Chutney looks bright and nice.
Ruchikacooks
April 20, 2010 at 4:45 pmLike the color, very bright green. Good with everything samosa, idli, chaats..
http://ruchikacooks.com
Swathi
April 20, 2010 at 6:27 pmRaji,
Nice green chutney. I love the color.
chakhlere
April 20, 2010 at 6:59 pmNice snap. This chutney is a staple in my fridge. Love it.
wish you belated Happy Birthday!!
Shabitha Karthikeyan
April 20, 2010 at 7:28 pmWow..What a fantastic green..Chutney looks awesome…
Shobana senthilkumar
April 20, 2010 at 7:39 pmRaaji….super luks awesome….nalla fresha irruku….
jayasri
April 20, 2010 at 9:41 pmRaji, you have become a superb photographer!!, amazing clicks, you are rocking girl!!, I love them!! I make green chutney but I have never added chat masala!!
Priya (Yallapantula) Mitharwal
April 21, 2010 at 12:03 amLooks simply great !!! a Must have with so many things.
Priya
April 21, 2010 at 5:10 amGreen chutney luks fabulous..Sure it will be crown to chat items..
shanthi
April 21, 2010 at 5:24 amLovely green colour and a wonderful chutney.
Nags
April 21, 2010 at 8:25 amsuch a cute bowl, the first one!
Cham
April 21, 2010 at 5:03 pmHehe I love the Asian style bowl and the color of your chutney!
Sandhya Hariharan
April 21, 2010 at 9:50 pmV cute.. chutney jar..
Lovely recipe.. will try this variation next time..
Padma
April 21, 2010 at 11:28 pmLoved the green color and your jar. Perfect chutney love it with papads or samosas.
aquadaze
April 22, 2010 at 2:07 amJust love that bowl in the first picture!
Lovely green colour that chutney has; never add onion to mine, must try this with onion the next time I make green chutney.
Hamaree Rasoi
April 22, 2010 at 5:02 amThat's a fantastic green chutney. My fav too. Goes well with sandwiches also. Nice clicks Raks
Deepa
Hamaree Rasoi
Hamaree Rasoi
April 22, 2010 at 5:02 amThat's a fantastic green chutney. My fav too. Goes well with sandwiches also. Nice clicks Raks
Deepa
Hamaree Rasoi
Malar Gandhi
April 22, 2010 at 12:03 pmGreen chutney looks splendid…perfect with chaat foods.:) And it is a good spread for sandwiches:)
Deepa G Joshi
April 22, 2010 at 12:58 pmwow, I can actually feel the aroma of the chutney through the screen..lovely green..looks so tempting..
http://www.foodlyrics.com
PranisKitchen
April 22, 2010 at 8:01 pmthe greens make the chutney looks so tempting..delicious chutney.used to prepare the coriander chutney.never tried the combination..
nice pic too.thanks for sharing such a nice recipe
soma
April 22, 2010 at 9:26 pmMy pudina is in vigorously growing and I was planning on making a chutney soon. This is a new kind since I rarely use onions in mine. Bookmarked to be tried 😀
Soma(www.ecurry.com)
Chitra
April 23, 2010 at 10:13 ami too make the same way but i add coconut and make it as an accompaniment for idly 😛 nice clicks as usual 🙂
Anonymous
April 23, 2010 at 11:49 amlovely! but it does look watery..how thin is it supposed to be?
RAKS KITCHEN
April 24, 2010 at 3:49 amThe consistency should be thick,since nothing like badam,cashew are used for thickening,it is bit watery. We have to use very little water,say 2 or 3 tbsp.
Parita
April 25, 2010 at 11:48 amAdding onion to green chutney is new to me! Looks very nice
SpicyTasty
April 26, 2010 at 2:53 amPics are too gud and very tempting. Nice chutney recipe and never tried it before.
indhu
April 26, 2010 at 6:12 amlove the vibrant colour 🙂
a must try!
– Indhu (www.thayirsaadham.com)
Shweta
August 7, 2013 at 10:47 pmFor how many days can u use it with refrigeration? As all the ingredients are raw…also it contains onions…so pl cflarify
Raks anand
August 7, 2013 at 10:52 pm1 week to 10 days. Lemon juice will not let it spoil.