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    Home » Chutney » Mint coriander green chutney recipe for chats

    Mint coriander green chutney recipe for chats

    April 20, 2010 by Raks Anand 61 Comments / Jump to Recipe

    mint coriander green chutney
    Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.

    I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad! This is very handy for sandwiches, quick chaat items …. You can try this with any one of the green alone,like either with mint or with coriander. Add water according to the thickness you need. If you are going to add for chaats, it can be water for easily pouring over. Using as dip? Make it slightly thicker. Check out my samosa recipe.
    mint coriander green chutney

    Mint coriander

    papad

    green-chutney
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    green chutney recipe

    Learn how to make easy green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.
    Course Condiments
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 0 minutes

    Equipments (Amazon Affiliate links)

    • Food processor or blender
    • chopping board
    • knife
    Cup measurements

    Ingredients

    • ½ cup Mint leaves -
    • ½ cup Coriander leaves -
    • 4 green chillies mild spice
    • ½ Onion
    • 3 Garlic large variety
    • 2 tsp chaat masala
    • 2 tsp Lemon juice
    • Salt - as needed
    • Water - as needed

    Instructions

    • Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion. Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water say a tbsp or just the lemon juice…to smooth paste.
    • Squeeze the juice from half of a lemon and mix well with spoon.
    • Store in a clean,air tight container,keep refrigerated

    Notes

    • Add water carefully.

     

    Mint coriander green chutney method:

    1. Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion. Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water say a tbsp or just the lemon juice…to smooth paste.Grind
    2. Squeeze the juice from half of a lemon and mix well with spoon. ground
    3. Store in a clean,air tight container,keep refrigerated….Storage

      Enjoy with papad or samosa or any chaat item !
      green-chutney

    Previous Post: « Badusha recipe, how to make badusha
    Next Post: Tomato bath recipe, tomato rice »

    Reader Interactions

    Comments

    1. Pavithra Srihari

      April 20, 2010 at 6:01 am

      Belated Happy Birthday .. Hope u had a good time

      Chutney looks awesome .. Very greeny

      Reply
    2. RAKS KITCHEN

      April 20, 2010 at 6:03 am

      Thanks for the quick comment…!

      Reply
    3. Gayu

      April 20, 2010 at 6:05 am

      Awesomeeee Chutney!I feel like tearing my computer screen and tasting it:)

      Reply
    4. Aruna Manikandan

      April 20, 2010 at 6:09 am

      I too love this chutney…
      Goes well with papads

      Reply
    5. Priya

      April 20, 2010 at 6:56 am

      Wat a catchy green chutney, love them as bread spread, looks fantastic..

      Reply
    6. Priti

      April 20, 2010 at 7:18 am

      As I told you..it's my fav…looks awesome..

      Reply
    7. Janu

      April 20, 2010 at 7:19 am

      Very nice looking chutney Raji. Liked the last click…

      Reply
    8. I'm a Home Chef !!!

      April 20, 2010 at 7:19 am

      wow! what a color!

      Reply
    9. Nithya

      April 20, 2010 at 7:19 am

      Your pics are magical. They are making me want the dish right away.. chutney looks so yummy 🙂

      Reply
    10. sowmya's creative saga

      April 20, 2010 at 7:48 am

      love the addition of chat..yumm..am really tempted to make some and have with papapds..

      Reply
    11. Ms.Chitchat

      April 20, 2010 at 7:58 am

      Love this chutney any time. Your clicks are tooooooooo good, perfect photos.

      Reply
    12. Sharmilee! :)

      April 20, 2010 at 8:16 am

      Fresh green chutney in a lovely colorful pot….Luv the first click!

      Reply
    13. Meena

      April 20, 2010 at 8:27 am

      what an awesome chutney…i make it too…i just add puli to it as well…the pics r just fab…

      Reply
    14. Dershana

      April 20, 2010 at 8:45 am

      adding chaat masala in there must have really livened things up, raji 😉

      Reply
    15. Rohini

      April 20, 2010 at 8:52 am

      OOOOOO… Look at the cute serving bowl!! Chutney a vida bowl romba interesting a iruku Raji!! Hehe, jus kidding, I also make it in a similar way, but I dont add Chat masala which sounds interesting!
      Lovely clicks!!

      Reply
    16. Suhaina

      April 20, 2010 at 9:47 am

      yummmmmmmmmmm. ilove it. the colour is making it very tempting. Very well illustrated.

      Reply
    17. PriyaVaasu

      April 20, 2010 at 10:16 am

      Nice Chutney Raks, WoW Color!!

      Reply
    18. Faiza Ali

      April 20, 2010 at 10:20 am

      Tempting colour…. You your clicks make me drool 🙂

      Reply
    19. Geetha Achal

      April 20, 2010 at 10:50 am

      சூப்பராக இருக்கின்றது பச்சை சட்னி…படங்கள் எப்பொழுதும் போல அழகு…

      Reply
    20. Kanchan

      April 20, 2010 at 11:16 am

      Such a cute chutney jar !
      and the pudina click is very beautiful.

      Reply
    21. Gita Jaishankar

      April 20, 2010 at 11:39 am

      Chutney looks too good, so vibrant and tempting…must have tasted so good with the papads 🙂

      Reply
    22. Happy Cook

      April 20, 2010 at 12:16 pm

      Love the bowl and such a beautiful green colour.

      Reply
    23. DEESHA

      April 20, 2010 at 12:22 pm

      oh yes, this chutney goes soo well with sandwiches .. yum

      Reply
    24. Sushma Mallya

      April 20, 2010 at 1:13 pm

      Very useful chutney, rightly said can be used for many dishes…beautiful click raks…

      Reply
    25. notyet100

      April 20, 2010 at 1:18 pm

      ur pics always make me drool,..

      Reply
    26. Sailaja Damodaran

      April 20, 2010 at 1:33 pm

      Great click …i usually add ginger.Must try your version too

      Reply
    27. Cool Lassi(e)

      April 20, 2010 at 1:37 pm

      Lovely chutney recipe. Simple and elegant!

      Reply
    28. Srimathi

      April 20, 2010 at 1:38 pm

      i just made them on sunday. I do not add onion but I do add ginger and a lot more cilantro. But I am going to try yours the next time. Its good to get a different taste to my chutney. Thank you.

      Reply
    29. Pavithra

      April 20, 2010 at 2:02 pm

      Looks great raji.. As u said this is really handy ..I always make this and store in fridge for sandwiches and chaats… Hey belated happy birthday raji.. Hope u had wonderful time. Asusual fantastic photos… Eyecatchy pictures…

      Reply
    30. srikars kitchen

      April 20, 2010 at 2:03 pm

      Wow.. nice colour.. loooks really yummy & colourful..

      Reply
    31. Premalatha Aravindhan

      April 20, 2010 at 2:07 pm

      lovely colourfull chutney…

      Reply
    32. Ann

      April 20, 2010 at 3:26 pm

      great picture and I love the color.. Looks yummy

      Reply
    33. Laavanya

      April 20, 2010 at 3:31 pm

      The green chutney is always so versatile and useful. I don't add raw onions though because the ones we get here are too pungent. Chutney looks bright and nice.

      Reply
    34. Ruchikacooks

      April 20, 2010 at 4:45 pm

      Like the color, very bright green. Good with everything samosa, idli, chaats..

      http://ruchikacooks.com

      Reply
    35. Swathi

      April 20, 2010 at 6:27 pm

      Raji,

      Nice green chutney. I love the color.

      Reply
    36. chakhlere

      April 20, 2010 at 6:59 pm

      Nice snap. This chutney is a staple in my fridge. Love it.

      wish you belated Happy Birthday!!

      Reply
    37. Shabitha Karthikeyan

      April 20, 2010 at 7:28 pm

      Wow..What a fantastic green..Chutney looks awesome…

      Reply
    38. Shobana senthilkumar

      April 20, 2010 at 7:39 pm

      Raaji….super luks awesome….nalla fresha irruku….

      Reply
    39. jayasri

      April 20, 2010 at 9:41 pm

      Raji, you have become a superb photographer!!, amazing clicks, you are rocking girl!!, I love them!! I make green chutney but I have never added chat masala!!

      Reply
    40. Priya (Yallapantula) Mitharwal

      April 21, 2010 at 12:03 am

      Looks simply great !!! a Must have with so many things.

      Reply
    41. Priya

      April 21, 2010 at 5:10 am

      Green chutney luks fabulous..Sure it will be crown to chat items..

      Reply
    42. shanthi

      April 21, 2010 at 5:24 am

      Lovely green colour and a wonderful chutney.

      Reply
    43. Nags

      April 21, 2010 at 8:25 am

      such a cute bowl, the first one!

      Reply
    44. Cham

      April 21, 2010 at 5:03 pm

      Hehe I love the Asian style bowl and the color of your chutney!

      Reply
    45. Sandhya Hariharan

      April 21, 2010 at 9:50 pm

      V cute.. chutney jar..
      Lovely recipe.. will try this variation next time..

      Reply
    46. Padma

      April 21, 2010 at 11:28 pm

      Loved the green color and your jar. Perfect chutney love it with papads or samosas.

      Reply
    47. aquadaze

      April 22, 2010 at 2:07 am

      Just love that bowl in the first picture!
      Lovely green colour that chutney has; never add onion to mine, must try this with onion the next time I make green chutney.

      Reply
    48. Hamaree Rasoi

      April 22, 2010 at 5:02 am

      That's a fantastic green chutney. My fav too. Goes well with sandwiches also. Nice clicks Raks
      Deepa
      Hamaree Rasoi

      Reply
    49. Hamaree Rasoi

      April 22, 2010 at 5:02 am

      That's a fantastic green chutney. My fav too. Goes well with sandwiches also. Nice clicks Raks
      Deepa
      Hamaree Rasoi

      Reply
    50. Malar Gandhi

      April 22, 2010 at 12:03 pm

      Green chutney looks splendid…perfect with chaat foods.:) And it is a good spread for sandwiches:)

      Reply
    51. Deepa G Joshi

      April 22, 2010 at 12:58 pm

      wow, I can actually feel the aroma of the chutney through the screen..lovely green..looks so tempting..

      http://www.foodlyrics.com

      Reply
    52. PranisKitchen

      April 22, 2010 at 8:01 pm

      the greens make the chutney looks so tempting..delicious chutney.used to prepare the coriander chutney.never tried the combination..
      nice pic too.thanks for sharing such a nice recipe

      Reply
    53. soma

      April 22, 2010 at 9:26 pm

      My pudina is in vigorously growing and I was planning on making a chutney soon. This is a new kind since I rarely use onions in mine. Bookmarked to be tried 😀

      Soma(www.ecurry.com)

      Reply
    54. Chitra

      April 23, 2010 at 10:13 am

      i too make the same way but i add coconut and make it as an accompaniment for idly 😛 nice clicks as usual 🙂

      Reply
    55. Anonymous

      April 23, 2010 at 11:49 am

      lovely! but it does look watery..how thin is it supposed to be?

      Reply
    56. RAKS KITCHEN

      April 24, 2010 at 3:49 am

      The consistency should be thick,since nothing like badam,cashew are used for thickening,it is bit watery. We have to use very little water,say 2 or 3 tbsp.

      Reply
    57. Parita

      April 25, 2010 at 11:48 am

      Adding onion to green chutney is new to me! Looks very nice

      Reply
    58. SpicyTasty

      April 26, 2010 at 2:53 am

      Pics are too gud and very tempting. Nice chutney recipe and never tried it before.

      Reply
    59. indhu

      April 26, 2010 at 6:12 am

      love the vibrant colour 🙂
      a must try!

      – Indhu (www.thayirsaadham.com)

      Reply
    60. Shweta

      August 07, 2013 at 10:47 pm

      For how many days can u use it with refrigeration? As all the ingredients are raw…also it contains onions…so pl cflarify

      Reply
    61. Raks anand

      August 07, 2013 at 10:52 pm

      1 week to 10 days. Lemon juice will not let it spoil.

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & vidoes.

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