Green chutney goes well for chat items,sandwiches,samosas…..Can store in fridge and use whenever we need! I like to eat with masala papad … 😍 With just few ingredients, this is so easy to grind just under 5 mins. Adding almonds not only gives volume, thickness, lovely colour but its also healthy.
Ingredients:
| Coriander leaves, chopped | 2 cups |
| Almonds | 7 |
| Green chillies | 4 |
| Lemon juice | from half lemon |
| Cumin seeds (optional) | 1/2 tsp |
| Salt & Water | As needed |
Method:
- Clean the coriander leaves,remove the root part and grind all the ingredients except lemon juice to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water when grinding as needed. It takes very less water, so add carefully. Lastly mix with lemon juice and transfer to an air tight container and store in fridge..Enjoy when needed!!
Cham
February 20, 2009 at 5:30 amI made something similar to this chutney will be posting tomor, the chutn color is so vibrant and beautiful!
sowmya
February 20, 2009 at 5:31 amwhat a lovely colour and the dip looks delicious too.
RAKS KITCHEN
February 20, 2009 at 5:34 amThank you Cham,Sowmya!!
Vibaas
February 20, 2009 at 5:38 amalmonds in chutney sounds yummy. nice pics as usual 🙂
Nags
February 20, 2009 at 5:44 amlove the second pic. when we went to an indian restaurant in Penang, they served this as a starter and i was so hungry that i had 3 huge papads dipped in this chutney!
Preety
February 20, 2009 at 5:55 amlove the bright green colcor of the chutney
jeyashrisuresh
February 20, 2009 at 6:02 amnice colour raji.almonds in chutney,new to me.will give a try.nice click.
suparna
February 20, 2009 at 7:26 amHi Raji,
I love coriander chutney…but haven’t tried putting almonds..it adds to the richness of the taste must be…wow! great pictures 🙂 it almost made dip my finger into it to taste 😉 TC
LG
February 20, 2009 at 7:49 amusing almonds in chutney is a fantastic idea. Brilliant color of the chutney 🙂
Dershana
February 20, 2009 at 8:04 amadding almond into coriander chutney is a new idea!
Chitra
February 20, 2009 at 8:24 amnice pics as usual..will give it a try:)
Happy cook
February 20, 2009 at 9:06 amWow that is beautiful and delicoiu.
Priya
February 20, 2009 at 9:14 amWat a eyecatching colour, chutney looks delicious..
Varunavi
February 20, 2009 at 10:32 amLoved the colour of the chutney.Never tried at home,will do it.
srikars kitchen
February 20, 2009 at 10:50 amEyecatching Colour… nice click.. looks perfect ..
Kitchen Flavours
February 20, 2009 at 12:18 pmOhhhhhhhhhh awesome color…..Looks yum…
Asha
February 20, 2009 at 12:47 pmGorgeous photo and colorful too, yum! 🙂
Uj
February 20, 2009 at 1:40 pmI make coriander leaves chutney but using a different recipe. Will try this next time for sandwiches
Laavanya
February 20, 2009 at 1:52 pmThat looks so vibrant.. and a winning combination for sure.
Sia
February 20, 2009 at 1:54 pmwhat a pretty green colour.. feels like spring 🙂
DEESHA
February 20, 2009 at 3:14 pmlovely color there
Malar Gandhi
February 20, 2009 at 5:32 pmVery colorful!:)
notyet100
February 20, 2009 at 5:58 pminclusion of almonds is new fo me,..likd ur new header a lot,..
AnuSriram
February 20, 2009 at 7:22 pmWow.. Look at the nice colour! Lovely! I have something for u in my blog. Pls accept!
Archy
February 20, 2009 at 8:20 pmnice greeny chutney, never used almonds in chutney nice idea..
Varsha Vipins
February 20, 2009 at 8:50 pmWhat a color..My eyes went greeny..:P..so tempting Raks..cant wait to try..:)
Superchef
February 20, 2009 at 8:58 pmloved the colour of the chutney!!
Soma
February 20, 2009 at 9:04 pmI have this ready in my freezer always..except I love ur use of almond. & Again gorgeous pics!
Soma(www.ecurry.com)
Madhu
February 20, 2009 at 9:36 pmBeautiful color..Love the almond flavor in chutney.Healthy and delicious..
Nithya Praveen
February 20, 2009 at 11:59 pmI make this often,but adding almonds is new to me.Will use almonds the next time i make it.Looks vibrant:) Great click!
Mahimaa's kitchen
February 21, 2009 at 12:02 amya adding almonds is new to me too 🙂 vibrant chutney it is.
jayasri
February 21, 2009 at 12:28 amHi, I am fine…,i have been busy…The other day i was looking some of the recipes in ur blog…God! what photography…look now the green colour is dashing…Almond that is new must try this…looks delicious..
vidhas
February 21, 2009 at 3:10 amLooks great Raji. I have never used almons in green chutney. Next time i will use. Great Click. Something is waiting for you RAji.
Srivalli
February 21, 2009 at 4:13 amThats so greeen!..lovely pisture raji…
Jaishree
February 21, 2009 at 6:52 amlovely colour.Looks gr8..Almonds in chutney,new to me.. Nice click:)
Adlak's tiny world
February 22, 2009 at 2:28 amhey send me the green bowl to my hot samosas… made for each other (posting in our blogs.. i have posted samosa he he he.
yummy chutney.
Rachel
February 22, 2009 at 3:19 ambeen a while since I’ve been here..love the new look..and the chutney has a fiery colour to it 🙂
Madhu's cooking gallery
February 22, 2009 at 3:57 amwonderful color! using almonds is quiet new to me..yet sounds creamy!
Valarmathi
February 22, 2009 at 8:43 amWhat a color. Lovely picture. Almonds in chutney is new to me. Will make a try next time.
sriharivatsan
February 22, 2009 at 11:32 amOh superb color..Awesome.Love the use of Almonds in chutney, never heard before..Combi looks healthy too..Superb idea..
Yasmeen
February 23, 2009 at 2:51 pmPapad with green chutney is a smart idea:)
Uma
February 23, 2009 at 9:42 pmwow, that looks so colorful and yummy!
Daily Meals
February 24, 2009 at 1:24 amColourful chutney…nice click…
Janaki Gopikrishna
February 24, 2009 at 7:46 ami guess the almonds make the difference.
Rathna
February 24, 2009 at 5:49 pmwow…nice vibrant green color..I too love to eat with papad…good starter 🙂
Food Fanatic
February 25, 2009 at 2:45 amgr8…i was planning on posting sumthing like this too 🙂
Food Fanatic
February 25, 2009 at 2:46 ammy recipe is similar except tht i dont use almonds
Food Fanatic
February 25, 2009 at 2:46 amThis comment has been removed by the author.
Priti
February 25, 2009 at 3:19 amLooksso damn good…….lovely colour…cool one dear
Sushma
February 25, 2009 at 5:42 amfirst time to your blog, it is too good & pictures are lovely..
Premyscakes
February 25, 2009 at 4:07 pmlovely dip and luv the color too.
Andhra Flavors
February 26, 2009 at 12:41 amyummy dip. will try this time.
Maya
February 26, 2009 at 3:06 amNever heard of almonds in this chutney before, what a great idea it is! And your chutney has got a superb green color.
Sumathi
February 26, 2009 at 3:50 amLovely chutney.. I do something smilar without almonds..Next time will try with almonds..
Seem
February 27, 2009 at 12:53 amOh that looks delicious..
Madhumathi
February 28, 2009 at 10:54 amHi ..Came here thru Cham’s spice-club..My first impression on seeing your blog is ‘WOW’..The pictures are amazing..And you have great collection of authentic recipes..
Keep it up..By the way,the Chutney looks yummy 🙂
MR
March 1, 2009 at 10:07 pmlovely color
great recipe
a keeper
Knowledge is comuunicable wisdome is Not.
March 2, 2009 at 5:05 amCool One…Thanks i enjoyed my spent time while hanging on this blog , I am pure vegetarian and dont like onions /garlic and this chutney seems to b blessing without much fuss …thanks .
Looking forward for more recipes same neat ways .
Kudos!!
n33ma
March 6, 2009 at 2:06 amohh thats a yummy chutney1
Vibaas
March 11, 2009 at 3:10 pmhave something for u, dear!
Shyamsunder Raman
February 10, 2013 at 2:44 amAlmonds are 2 b used with their skin ?
RAKS KITCHEN
February 10, 2013 at 2:46 amYes with skin only I do.
Saumya
March 26, 2013 at 1:50 amJust wanted to know – why do we put Almonds? What difference does it make? 🙂
RAKS KITCHEN
March 26, 2013 at 2:00 amIt gives a rich and balanced taste.
sowmya lakshmi
July 2, 2013 at 12:09 pmHi, I have 2 questions…Almonds to be soaked before adding ? If so how long? For the green color – have u added Turmeric Powder or the lemon juice took care of it?
Arokya Archana
February 22, 2014 at 7:34 amHi Raks Instead of almond shall we replace cashew nuts?
Raks anand
February 22, 2014 at 8:13 amYes but almonds are healthy
Angels and Mumma
December 30, 2015 at 1:49 amHi, please let me know for how long the chutneys can be stored. Thanks
Raks anand
December 30, 2015 at 2:14 amFor a week in fridge