Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available. Ready under 10 mins!
Green chutney goes well for chat items, sandwiches, samosas etc. Can store in fridge and use whenever we need. I like to eat with masala papad. With just few ingredients, this is so easy to grind just under 10 mins. Adding almonds not only gives volume, thickness, lovely colour but it's also healthy.
I learnt this recipe from my friend sangeetha. The key in getting perfect taste of this chutney is to balance the taste with tangy ingredient like lemon juice in this recipe. You can also use 2 tablespoon of curd in this recipe instead of lemon juice. I would say this is our very own Indian pesto 😉
Check out my masala papad recipe.
Green chutney
Ingredients
- 2 cups coriander leaves chopped
- 7 Almonds
- 2 Green chillies
- 1 tablespoon Lemon juice
- ½ teaspoon Cumin seeds optional
- Salt & Water As needed
Instructions
- Clean the coriander leaves, remove the root part. Wash well twice and grind all the ingredients to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water while grinding as needed. It takes very less water, so add carefully. Lastly transfer to an airtight container and store in fridge.
Green chutney method:
- Clean the coriander leaves, remove the root part. Wash well twice and grind all the ingredients to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water while grinding as needed. It takes very less water, so add carefully. Lastly transfer to an airtight container and store in fridge. Enjoy when needed!!
Keeps good for 2 weeks in fridge. Handle with dry hands and clean spoon.
Cham
I made something similar to this chutney will be posting tomor, the chutn color is so vibrant and beautiful!
sowmya
what a lovely colour and the dip looks delicious too.
RAKS KITCHEN
Thank you Cham,Sowmya!!
Vibaas
almonds in chutney sounds yummy. nice pics as usual 🙂
Nags
love the second pic. when we went to an indian restaurant in Penang, they served this as a starter and i was so hungry that i had 3 huge papads dipped in this chutney!
Preety
love the bright green colcor of the chutney
jeyashrisuresh
nice colour raji.almonds in chutney,new to me.will give a try.nice click.
suparna
Hi Raji,
I love coriander chutney...but haven't tried putting almonds..it adds to the richness of the taste must be...wow! great pictures 🙂 it almost made dip my finger into it to taste 😉 TC
LG
using almonds in chutney is a fantastic idea. Brilliant color of the chutney 🙂
Dershana
adding almond into coriander chutney is a new idea!
Chitra
nice pics as usual..will give it a try:)
Happy cook
Wow that is beautiful and delicoiu.
Priya
Wat a eyecatching colour, chutney looks delicious..
Varunavi
Loved the colour of the chutney.Never tried at home,will do it.
srikars kitchen
Eyecatching Colour... nice click.. looks perfect ..
Kitchen Flavours
Ohhhhhhhhhh awesome color.....Looks yum...
Asha
Gorgeous photo and colorful too, yum! 🙂
Uj
I make coriander leaves chutney but using a different recipe. Will try this next time for sandwiches
Laavanya
That looks so vibrant.. and a winning combination for sure.
Sia
what a pretty green colour.. feels like spring 🙂
DEESHA
lovely color there
Malar Gandhi
Very colorful!:)
notyet100
inclusion of almonds is new fo me,..likd ur new header a lot,..
AnuSriram
Wow.. Look at the nice colour! Lovely! I have something for u in my blog. Pls accept!
Archy
nice greeny chutney, never used almonds in chutney nice idea..
Varsha Vipins
What a color..My eyes went greeny..:P..so tempting Raks..cant wait to try..:)
Superchef
loved the colour of the chutney!!
Soma
I have this ready in my freezer always..except I love ur use of almond. & Again gorgeous pics!
Soma(www.ecurry.com)
Madhu
Beautiful color..Love the almond flavor in chutney.Healthy and delicious..
Nithya Praveen
I make this often,but adding almonds is new to me.Will use almonds the next time i make it.Looks vibrant:) Great click!
Mahimaa's kitchen
ya adding almonds is new to me too 🙂 vibrant chutney it is.
jayasri
Hi, I am fine...,i have been busy...The other day i was looking some of the recipes in ur blog...God! what photography...look now the green colour is dashing...Almond that is new must try this...looks delicious..
vidhas
Looks great Raji. I have never used almons in green chutney. Next time i will use. Great Click. Something is waiting for you RAji.
Srivalli
Thats so greeen!..lovely pisture raji...
Jaishree
lovely colour.Looks gr8..Almonds in chutney,new to me.. Nice click:)
Adlak's tiny world
hey send me the green bowl to my hot samosas... made for each other (posting in our blogs.. i have posted samosa he he he.
yummy chutney.
Rachel
been a while since I've been here..love the new look..and the chutney has a fiery colour to it 🙂
Madhu's cooking gallery
wonderful color! using almonds is quiet new to me..yet sounds creamy!
Valarmathi
What a color. Lovely picture. Almonds in chutney is new to me. Will make a try next time.
sriharivatsan
Oh superb color..Awesome.Love the use of Almonds in chutney, never heard before..Combi looks healthy too..Superb idea..
Yasmeen
Papad with green chutney is a smart idea:)
Uma
wow, that looks so colorful and yummy!
Daily Meals
Colourful chutney...nice click...
Janaki Gopikrishna
i guess the almonds make the difference.
Rathna
wow...nice vibrant green color..I too love to eat with papad...good starter 🙂
Food Fanatic
gr8...i was planning on posting sumthing like this too 🙂
Food Fanatic
my recipe is similar except tht i dont use almonds
Food Fanatic
This comment has been removed by the author.
Priti
Looksso damn good.......lovely colour...cool one dear
Sushma
first time to your blog, it is too good & pictures are lovely..
Premyscakes
lovely dip and luv the color too.
Andhra Flavors
yummy dip. will try this time.
Maya
Never heard of almonds in this chutney before, what a great idea it is! And your chutney has got a superb green color.
Sumathi
Lovely chutney.. I do something smilar without almonds..Next time will try with almonds..
Seem
Oh that looks delicious..
Madhumathi
Hi ..Came here thru Cham's spice-club..My first impression on seeing your blog is 'WOW'..The pictures are amazing..And you have great collection of authentic recipes..
Keep it up..By the way,the Chutney looks yummy 🙂
MR
lovely color
great recipe
a keeper
Knowledge is comuunicable wisdome is Not.
Cool One...Thanks i enjoyed my spent time while hanging on this blog , I am pure vegetarian and dont like onions /garlic and this chutney seems to b blessing without much fuss ...thanks .
Looking forward for more recipes same neat ways .
Kudos!!
n33ma
ohh thats a yummy chutney1
Vibaas
have something for u, dear!
Shyamsunder Raman
Almonds are 2 b used with their skin ?
RAKS KITCHEN
Yes with skin only I do.
Saumya
Just wanted to know - why do we put Almonds? What difference does it make? 🙂
RAKS KITCHEN
It gives a rich and balanced taste.
sowmya lakshmi
Hi, I have 2 questions...Almonds to be soaked before adding ? If so how long? For the green color - have u added Turmeric Powder or the lemon juice took care of it?
Arokya Archana
Hi Raks Instead of almond shall we replace cashew nuts?
Raks anand
Yes but almonds are healthy
Angels and Mumma
Hi, please let me know for how long the chutneys can be stored. Thanks
Raks anand
For a week in fridge