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    Home Β» Recipes Β» Chutney Recipes

    Green chutney with coriander, almonds

    February 20, 2009 by Raks Anand 69 Comments / Jump to Recipe

    Green chutney recipe

    Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available. Ready under 10 mins!

    Green chutney goes well for chat items, sandwiches, samosas etc. Can store in fridge and use whenever we need. I like to eat with masala papad. With just few ingredients, this is so easy to grind just under 10 mins. Adding almonds not only gives volume, thickness, lovely colour but it's also healthy.

    I learnt this recipe from my friend sangeetha. The key in getting perfect taste of this chutney is to balance the taste with tangy ingredient like lemon juice in this recipe. You can also use 2 tablespoon of curd in this recipe instead of lemon juice. I would say this is our very own Indian pesto πŸ˜‰

    Check out my masala papad recipe.

    Green chutney recipe
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    4 from 1 vote

    Green chutney

    Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available. Ready under 10 mins!

    Course Side Dish
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings 12
    Cup measurements

    Ingredients

    • 2 cups coriander leaves chopped
    • 7 Almonds
    • 2 Green chillies
    • 1 tablespoon Lemon juice
    • Β½ teaspoon Cumin seeds optional
    • Salt & Water As needed
    Prevent your screen from going dark

    Instructions

    • Clean the coriander leaves, remove the root part. Wash well twice and grind all the ingredients to make into a smooth chutney.( you can use the stem part of the coriander also)
    • Add water while grinding as needed. It takes very less water, so add carefully. Lastly transfer to an airtight container and store in fridge.
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    Green chutney method:

    1. Clean the coriander leaves, remove the root part. Wash well twice and grind all the ingredients to make into a smooth chutney.( you can use the stem part of the coriander also)
    2. Add water while grinding as needed. It takes very less water, so add carefully. Lastly transfer to an airtight container and store in fridge. Enjoy when needed!!

    Keeps good for 2 weeks in fridge. Handle with dry hands and clean spoon.

    green chutney for chaats

    More

    • Pesarattu recipe with ginger coconut chutney
    • Coriander coconut chutney recipe, green coconut chutney

    Reader Interactions

    Comments

    1. Cham

      February 20, 2009 at 5:30 am

      I made something similar to this chutney will be posting tomor, the chutn color is so vibrant and beautiful!

      Reply
    2. sowmya

      February 20, 2009 at 5:31 am

      what a lovely colour and the dip looks delicious too.

      Reply
    3. RAKS KITCHEN

      February 20, 2009 at 5:34 am

      Thank you Cham,Sowmya!!

      Reply
    4. Vibaas

      February 20, 2009 at 5:38 am

      almonds in chutney sounds yummy. nice pics as usual πŸ™‚

      Reply
    5. Nags

      February 20, 2009 at 5:44 am

      love the second pic. when we went to an indian restaurant in Penang, they served this as a starter and i was so hungry that i had 3 huge papads dipped in this chutney!

      Reply
    6. Preety

      February 20, 2009 at 5:55 am

      love the bright green colcor of the chutney

      Reply
    7. jeyashrisuresh

      February 20, 2009 at 6:02 am

      nice colour raji.almonds in chutney,new to me.will give a try.nice click.

      Reply
    8. suparna

      February 20, 2009 at 7:26 am

      Hi Raji,

      I love coriander chutney...but haven't tried putting almonds..it adds to the richness of the taste must be...wow! great pictures πŸ™‚ it almost made dip my finger into it to taste πŸ˜‰ TC

      Reply
    9. LG

      February 20, 2009 at 7:49 am

      using almonds in chutney is a fantastic idea. Brilliant color of the chutney πŸ™‚

      Reply
    10. Dershana

      February 20, 2009 at 8:04 am

      adding almond into coriander chutney is a new idea!

      Reply
    11. Chitra

      February 20, 2009 at 8:24 am

      nice pics as usual..will give it a try:)

      Reply
    12. Happy cook

      February 20, 2009 at 9:06 am

      Wow that is beautiful and delicoiu.

      Reply
    13. Priya

      February 20, 2009 at 9:14 am

      Wat a eyecatching colour, chutney looks delicious..

      Reply
    14. Varunavi

      February 20, 2009 at 10:32 am

      Loved the colour of the chutney.Never tried at home,will do it.

      Reply
    15. srikars kitchen

      February 20, 2009 at 10:50 am

      Eyecatching Colour... nice click.. looks perfect ..

      Reply
    16. Kitchen Flavours

      February 20, 2009 at 12:18 pm

      Ohhhhhhhhhh awesome color.....Looks yum...

      Reply
    17. Asha

      February 20, 2009 at 12:47 pm

      Gorgeous photo and colorful too, yum! πŸ™‚

      Reply
    18. Uj

      February 20, 2009 at 1:40 pm

      I make coriander leaves chutney but using a different recipe. Will try this next time for sandwiches

      Reply
    19. Laavanya

      February 20, 2009 at 1:52 pm

      That looks so vibrant.. and a winning combination for sure.

      Reply
    20. Sia

      February 20, 2009 at 1:54 pm

      what a pretty green colour.. feels like spring πŸ™‚

      Reply
    21. DEESHA

      February 20, 2009 at 3:14 pm

      lovely color there

      Reply
    22. Malar Gandhi

      February 20, 2009 at 5:32 pm

      Very colorful!:)

      Reply
    23. notyet100

      February 20, 2009 at 5:58 pm

      inclusion of almonds is new fo me,..likd ur new header a lot,..

      Reply
    24. AnuSriram

      February 20, 2009 at 7:22 pm

      Wow.. Look at the nice colour! Lovely! I have something for u in my blog. Pls accept!

      Reply
    25. Archy

      February 20, 2009 at 8:20 pm

      nice greeny chutney, never used almonds in chutney nice idea..

      Reply
    26. Varsha Vipins

      February 20, 2009 at 8:50 pm

      What a color..My eyes went greeny..:P..so tempting Raks..cant wait to try..:)

      Reply
    27. Superchef

      February 20, 2009 at 8:58 pm

      loved the colour of the chutney!!

      Reply
    28. Soma

      February 20, 2009 at 9:04 pm

      I have this ready in my freezer always..except I love ur use of almond. & Again gorgeous pics!
      Soma(www.ecurry.com)

      Reply
    29. Madhu

      February 20, 2009 at 9:36 pm

      Beautiful color..Love the almond flavor in chutney.Healthy and delicious..

      Reply
    30. Nithya Praveen

      February 20, 2009 at 11:59 pm

      I make this often,but adding almonds is new to me.Will use almonds the next time i make it.Looks vibrant:) Great click!

      Reply
    31. Mahimaa's kitchen

      February 21, 2009 at 12:02 am

      ya adding almonds is new to me too πŸ™‚ vibrant chutney it is.

      Reply
    32. jayasri

      February 21, 2009 at 12:28 am

      Hi, I am fine...,i have been busy...The other day i was looking some of the recipes in ur blog...God! what photography...look now the green colour is dashing...Almond that is new must try this...looks delicious..

      Reply
    33. vidhas

      February 21, 2009 at 3:10 am

      Looks great Raji. I have never used almons in green chutney. Next time i will use. Great Click. Something is waiting for you RAji.

      Reply
    34. Srivalli

      February 21, 2009 at 4:13 am

      Thats so greeen!..lovely pisture raji...

      Reply
    35. Jaishree

      February 21, 2009 at 6:52 am

      lovely colour.Looks gr8..Almonds in chutney,new to me.. Nice click:)

      Reply
    36. Adlak's tiny world

      February 22, 2009 at 2:28 am

      hey send me the green bowl to my hot samosas... made for each other (posting in our blogs.. i have posted samosa he he he.

      yummy chutney.

      Reply
    37. Rachel

      February 22, 2009 at 3:19 am

      been a while since I've been here..love the new look..and the chutney has a fiery colour to it πŸ™‚

      Reply
    38. Madhu's cooking gallery

      February 22, 2009 at 3:57 am

      wonderful color! using almonds is quiet new to me..yet sounds creamy!

      Reply
    39. Valarmathi

      February 22, 2009 at 8:43 am

      What a color. Lovely picture. Almonds in chutney is new to me. Will make a try next time.

      Reply
    40. sriharivatsan

      February 22, 2009 at 11:32 am

      Oh superb color..Awesome.Love the use of Almonds in chutney, never heard before..Combi looks healthy too..Superb idea..

      Reply
    41. Yasmeen

      February 23, 2009 at 2:51 pm

      Papad with green chutney is a smart idea:)

      Reply
    42. Uma

      February 23, 2009 at 9:42 pm

      wow, that looks so colorful and yummy!

      Reply
    43. Daily Meals

      February 24, 2009 at 1:24 am

      Colourful chutney...nice click...

      Reply
    44. Janaki Gopikrishna

      February 24, 2009 at 7:46 am

      i guess the almonds make the difference.

      Reply
    45. Rathna

      February 24, 2009 at 5:49 pm

      wow...nice vibrant green color..I too love to eat with papad...good starter πŸ™‚

      Reply
    46. Food Fanatic

      February 25, 2009 at 2:45 am

      gr8...i was planning on posting sumthing like this too πŸ™‚

      Reply
    47. Food Fanatic

      February 25, 2009 at 2:46 am

      my recipe is similar except tht i dont use almonds

      Reply
    48. Food Fanatic

      February 25, 2009 at 2:46 am

      This comment has been removed by the author.

      Reply
    49. Priti

      February 25, 2009 at 3:19 am

      Looksso damn good.......lovely colour...cool one dear

      Reply
    50. Sushma

      February 25, 2009 at 5:42 am

      first time to your blog, it is too good & pictures are lovely..

      Reply
    51. Premyscakes

      February 25, 2009 at 4:07 pm

      lovely dip and luv the color too.

      Reply
    52. Andhra Flavors

      February 26, 2009 at 12:41 am

      yummy dip. will try this time.

      Reply
    53. Maya

      February 26, 2009 at 3:06 am

      Never heard of almonds in this chutney before, what a great idea it is! And your chutney has got a superb green color.

      Reply
    54. Sumathi

      February 26, 2009 at 3:50 am

      Lovely chutney.. I do something smilar without almonds..Next time will try with almonds..

      Reply
    55. Seem

      February 27, 2009 at 12:53 am

      Oh that looks delicious..

      Reply
    56. Madhumathi

      February 28, 2009 at 10:54 am

      Hi ..Came here thru Cham's spice-club..My first impression on seeing your blog is 'WOW'..The pictures are amazing..And you have great collection of authentic recipes..
      Keep it up..By the way,the Chutney looks yummy πŸ™‚

      Reply
    57. MR

      March 01, 2009 at 10:07 pm

      lovely color
      great recipe
      a keeper

      Reply
    58. Knowledge is comuunicable wisdome is Not.

      March 02, 2009 at 5:05 am

      Cool One...Thanks i enjoyed my spent time while hanging on this blog , I am pure vegetarian and dont like onions /garlic and this chutney seems to b blessing without much fuss ...thanks .

      Looking forward for more recipes same neat ways .
      Kudos!!

      Reply
    59. n33ma

      March 06, 2009 at 2:06 am

      ohh thats a yummy chutney1

      Reply
    60. Vibaas

      March 11, 2009 at 3:10 pm

      have something for u, dear!

      Reply
    61. Shyamsunder Raman

      February 10, 2013 at 2:44 am

      Almonds are 2 b used with their skin ?

      Reply
    62. RAKS KITCHEN

      February 10, 2013 at 2:46 am

      Yes with skin only I do.

      Reply
    63. Saumya

      March 26, 2013 at 1:50 am

      Just wanted to know - why do we put Almonds? What difference does it make? πŸ™‚

      Reply
    64. RAKS KITCHEN

      March 26, 2013 at 2:00 am

      It gives a rich and balanced taste.

      Reply
    65. sowmya lakshmi

      July 02, 2013 at 12:09 pm

      Hi, I have 2 questions...Almonds to be soaked before adding ? If so how long? For the green color - have u added Turmeric Powder or the lemon juice took care of it?

      Reply
    66. Arokya Archana

      February 22, 2014 at 7:34 am

      Hi Raks Instead of almond shall we replace cashew nuts?

      Reply
    67. Raks anand

      February 22, 2014 at 8:13 am

      Yes but almonds are healthy

      Reply
    68. Angels and Mumma

      December 30, 2015 at 1:49 am

      Hi, please let me know for how long the chutneys can be stored. Thanks

      Reply
    69. Raks anand

      December 30, 2015 at 2:14 am

      For a week in fridge

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

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    Summer recipes

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