From the day I tasted “Green curry” at Bali, I was thinking of trying at home myself, as the taste was very much relate-able to our avial. Only a herb smell was over powering and new to me. Aj kind of liked and me too liked it though first few mouths it was hard for me to swallow. Vj dint even touch. But it took so long for me to try in my kitchen. But its really easy to make it, provided you get all the ingredients. For me, it was easy to gather ingredients here as they sell the Thai essentials in a single pack, just enough to try. So I got it and tried. I think now a days in India also, Thai restaurants are there and people like the cuisine. I found this recipe in a library borrowed cook book, but I adapted the recipe to vegetarian version and added my choice of vegetables. It turned out exactly same as I tasted there in Bali. I really enjoyed it with steamed rice. So if you are new to Thai cuisine, don’t panic, just try it out in some restaurant and sure you will like it!
Transfer to serving bowls and serve with fragrant rice. I had it with our usual steamed rice and sago fryums.