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Home » ICE CREAMS » guava ice cream recipe, pink guava ice cream

guava ice cream recipe, pink guava ice cream

March 12, 2018 by Raks Anand 13 Comments / Jump to Recipe

guava ice cream

Homemade guava ice cream with just 3 main ingredients with available gadgets at home. Creamy, flavourful and delicious ice cream with the pink guava.

I have seen guava ice cream sprinkled with chilli powder in my Instagram feed several times. I wanted to try it out ever since I saw. Usually we get two varieties of guava here, one seedless variety, whiter pulp and another one is the pink guava with really deep pink juicy pulp and its with seeds.

Though I love both, I prefer the pink guava as I love it’s flavor and color. I have both guavas as such or sprinkled with salt, chaat masala and red chilli powder. I have once tried juice with pink guava and it was super good. But avoid juice as I cannot drink without sugar, also lazy to handle all the mess.

guava-ice-cream

For this ice cream, you can swap the sugar and use condensed milk. It adds taste, flavor and lovely texture too. You can also use a little of evaporated milk and reduce the cream. With summer coming very soon, why not try this at home?

You can even pour in a box and cut and serve as squares as they do in street food.

Both Vj and Aj liked it, it was really a good treat for this hot climate. Check out my mango tutti frutti ice cream and 2 ingredient nutella banana ice cream.

guava ice cream
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guava ice cream

Homemade guava ice cream with just 3 main ingredients with available gadgets at home. Creamy, flavourful and delicious ice cream with the pink guava.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Freezing time 18 hours
Total Time 18 hours 15 minutes
Servings 4

Equipments (Amazon Affiliate links)

  • Blender or mixie
Cup measurements

Ingredients

  • 2 Pink guava
  • 1/2 cup Whipping cream or regular cream
  • 3 tbsp Sugar

Instructions

  • Take guava and eliminate the top black part. Cut into 4. Eliminate the seed part in the pulp by scooping using a paring knife.
  • Chop roughly. Place in a blender along with sugar, grind smoothly.
  • Whip cream until soft peak and add ground guava pulp.
  • Fold gently and freeze for 8 hrs minimum. Scoop and serve once frozen.

Notes

  • If you want you can peel off the skin too.
  • Make sure to take out all the seeds, otherwise smooth texture will not be achieved.
  • Sugar can be adjusted according to suit your taste.
  • I used whipping cream, you can use nestle cream too.
  • Instead of sugar, you can use 3 tbsp of condensed milk as well.
  • Use a wide box to freeze your ice cream so that scooping is easy. If it is too hard to scoop, keep aside for 5 mins outside and dip your ice cream scooper in warm water before scooping.

How to make guava ice cream :

  1. Take guava and eliminate the top black part. Cut into 4. Eliminate the seed part in the pulp by scooping using a paring knife. guava-step1
  2. Chop roughly. Place in a blender along with sugar, grind smoothly step2
  3. Whip cream until soft peak and add ground guava pulp. cream-3
  4. Fold gently and freeze for 8 hrs minimum. Scoop and serve once frozen. step-5

Serve with fresh chopped guava, a sprinkle of red chilli powder for extra punch.

pink-guava-ice-cream

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Filed Under: HOMEMADE, ICE CREAMS, SUMMER SPECIAL Tagged With: guava ice cream, how to make guava ice cream, pink guava ice cream

Previous Post: « Pina colada popsicles, virgin pina colada popsicles
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Reader Interactions

Comments

  1. Geeta Srikrishna

    March 12, 2018 at 4:45 am

    Can we use white one

    Reply
  2. bindumolleti

    March 12, 2018 at 8:41 am

    Any tips to prevent formation of ice crystals.
    Thank you

    Reply
  3. Raks Kitchen

    March 12, 2018 at 9:20 am

    You can sure, pink are more flavourful and pulpy, that's why I prefer pink.

    Reply
  4. Raks Kitchen

    March 12, 2018 at 9:23 am

    This won't give you crystals, you can try exact same. Crystals form if water content is more. Like you add milk or water, here since we use whipping cream (has high fat content) it won't crystallize, it will be really creamy.

    Reply
  5. Nathara nandu

    March 12, 2018 at 5:39 pm

    Whipping cream & cooking cream , are they same raks?

    Reply
  6. Geeta Srikrishna

    March 13, 2018 at 1:58 am

    OK Thanks. I am going to try this one today.

    Reply
  7. Raks Kitchen

    March 13, 2018 at 2:09 pm

    Whipping cream has more fat percentage dear

    Reply
  8. jahnu hari

    March 13, 2018 at 2:46 pm

    hi. which brand of whipping cream have you used here?

    Reply
  9. Nathara nandu

    March 13, 2018 at 5:17 pm

    Oh…. Ok raks… Got it…

    Reply
  10. Raks Kitchen

    March 14, 2018 at 12:17 pm

    Emborg

    Reply
  11. Sangeetha Duraisamy

    March 20, 2018 at 4:24 pm

    Hi Raks nice recipe … have you made video for this recipe ..? If so share the link pls..

    Reply
  12. Jinal mehta

    June 2, 2020 at 3:10 pm

    Can we use guava juice real fruit waala for ice cream?

    Reply
    • Raks Anand

      June 2, 2020 at 10:06 pm

      It will give ice crystals, might need more churning, but yes you can use. Watch out for sugar quantity.

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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