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Home » LUNCH MENUS » Indo chinese » Hakka noodles, Chilli paneer dry and mango sago – Lunch menu 35

Hakka noodles, Chilli paneer dry and mango sago – Lunch menu 35

April 27, 2014 by Raks Anand 16 Comments /

Hakka noodles chill paneer mango sago

After a weekly shopping, I wanted to make a different from my usual south Indian lunch menu, so asked Vj what to make. He suggested hakka noodles and chilli paneer dry. So I did the same with his favorite mango sago dessertBlushing

. Though noodles wont be that filling, when paired with paneer side dish, it will sure be filling and the mango sago dessert will make the meal complete. Since mango season has started, I got few ripe banganapalli mangoes from Mustafa yesterday and thought of making this dessert today. Its very easy too, so made this weekend.

Lunch menu 35 – Hakka noodles, Chilli paneer and Mango sago

Recipe Cuisine: Oriental/ Indian  |  Recipe Category: Lunch
Prep Time: 1 Hr 30 mins    |  Cook time: 1 Hr    |  Serves: 3

  1. Soak sago 1 hr before you are going to cook. I first prepared the dessert and kept refrigerated. Its better to make the dessert first and keep it in the fridge as it is supposed to be taken cold.
  2. Finely chop some ripe mangoes for mango sago and keep it refrigerated too.
  3. Chop veggies for hakka noodles, spring onion, capsicum for both hakka noodles and chilli paneer. Keep all the other ingredients like coriander leaves, spring onion for garnish.
  4. Meanwhile you can side by side boil water and cook noodles, keep aside.
  5. Heat oil and prepare batter for deep frying paneer cubes. Deep fry and keep aside.
  6. First prepare hakka noodles and keep in a hot pack.
  7. Then toss chilli paneer and serve hot your family as these are supposed to be consumed hot. Lastly treat your family with the dessert, with freshly chopped mangoes.

Simple lunch with hakka noodles, chilli paneer dry and mango sago dessert.

Hakka noodles chill paneer mango sago

Check out the recipes

  1. Hakka noodles recipe
  2. Chilli paneer dry recipe
  3. Mango sago recipe

If you want you can add on fried rice also in your menu and make the chilli paneer as chilli paneer gravy too.
Happy Sunday! Happy

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Filed Under: Indo chinese, LUNCH MENUS

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Reader Interactions

Comments

  1. AparnaRajeshkumar

    April 27, 2014 at 7:13 am

    damm good menu .. easy and so as filling

    Reply
  2. Durga Karthik.

    April 27, 2014 at 8:22 am

    Yummy yummy.

    Reply
  3. Radha Natarajan

    April 27, 2014 at 11:07 am

    beautiful recipes!! today I also made hakka noodles but your combos are excellent!! lovely clicks!!

    Reply
  4. Sindhujabalaji

    April 27, 2014 at 3:11 pm

    Wanna try ts recipe for next weekend

    Reply
  5. Shobha Kamath

    April 27, 2014 at 4:31 pm

    Nice menu ! And equally nice pics!

    Reply
  6. Finla

    April 27, 2014 at 5:29 pm

    I love anykind of noodles and this combo with the paneer is so yumm

    Reply
  7. Unknown

    April 28, 2014 at 5:44 am

    Saw ur post in the Mango Sago recipe saying that ur husb will eat wat you cook and has no special expectations… It is destiny which makes good (touch wood! ) couples who are complete opposites!

    I am sure another couple where a husb wants to eat everything, and the wife doesnt want to make variety at all are also happy with each other !!

    Loved this menu…

    Reply
  8. Unknown

    April 28, 2014 at 5:47 am

    This comment has been removed by the author.

    Reply
  9. Unknown

    April 28, 2014 at 5:48 am

    If i had a wife like you (and I was a man! ), i would have a LIST of recipes for you to cook for me!! hahaha 🙂

    Reply
  10. santhi

    April 28, 2014 at 9:18 pm

    How to chop vegetables very finely? Do you use any chopper?

    Reply
  11. santhi

    April 28, 2014 at 9:18 pm

    How to chop vegetables very finely? Do you use any chopper?

    Reply
  12. Raks anand

    April 29, 2014 at 5:24 am

    With a mighty sharp knife, no chopper 🙂

    Reply
  13. Niks Kitchen

    April 30, 2014 at 9:25 am

    So Yummy!!

    Reply
  14. Ms.Chitchat

    April 30, 2014 at 9:25 am

    Hi Raji, visiting u after quite some time. what a way to welcome me, just awesome. Nice clicks as usual.

    Reply
  15. SHARMILEE J

    May 8, 2014 at 12:02 am

    Who can say no to this combo lunch menu….yumm

    Reply
  16. Suja K

    May 13, 2014 at 11:56 pm

    Hi Raks! I have tried many of your recipes but never posted any comment. I am really sorry. My daughter urges me to post a comment whenever I try your recipe. Right from Kaarasev, Badhusha, hakka noodles, chilli paneer, I have tried many of your recipes and to my surprise all turned out well. No failure at all. It is all because of your perfect measurement and step wise pictures. A special thanks to you!!!

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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