Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too like other regular tikki/ kabab/ patties. I know this is Vj’s favorite as I have seen him ordering this in restaurants. But never had an idea abou the recipe. He always insists me to try kababs at home. By which I tried gulnar seekh kebab and corn kebab. When I saw this recipe in Vj tv Venkatesh Bhat’s show, I was so tempted to try. Since the ingredients were there with me, I tried today and turned out yummy. Very easy to prepare and healthy too. Kids would love this for its colour. Even we can have it without any guilt of oil for tea time. I just made 4 out of the dough for this post and reserved the rest for evening snack for Aj and Vj. I am sure they would love this.
I had with tamarind dates chutney store bought. Any tangy curd based dip also can go well with this.