After I tried pizza base at home,last month,this is the second attempt I made and its been successful too I must say. My face book friends might have seen my first attempt pizza picture, and I wanted to post it in my blog too. So here I have come up with a (semi) Indian flavoured pizza,I dint took much effort to make it more of Indianized version,still I tried to make it a bit spicy and Indian flavoured. So for the Indianizing part,what I added is paneer and baby corn as topping just we get in Chennai and I sprinkled garam masala and tandoori masala over the toppings… And the result is a yummy Pizza,which my kid enjoyed a lot as it had the paneer and the baby corn,his favourite and of course pizza his favourite,so its a double treat for him!
I just followed the base recipe and method of Raaga-The singing chef , the recipe is a keeper! Right from the salt,everything is perfect measurement!
And If I could make,any one can make it 🙂 So don’t be afraid to try it out yourself !
I have recently only started baking and enjoy baking a lot now,so even if you are a beginner or new to baking,please don’t hesitate to try this one,its very easy,easier than our day to day cooking 😉
I am sending this to Global Kadai,event started by Cilantro and this month hosted by Lavi, from Home cook’s recipes-one of my favorite blogs 🙂