Honeydew melon granita is easy to prepare, we can use fresh fruits, no fatty ingredients and yet delicious, perfect treats for summer!
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You can make this same with kirini pazham too. This is one I tried for my collection to thozhi Magazine and instantly loved it.
So I decided I should blog it sure here. The sweet smell of this granita is un believable.
Surprise your family and treat them this summer with this granita, I am sure you are gonna be appreciated.
This is so simple and easy to make, amazing taste and fun making it too. So try it out and send me your feedback!
Instructions
1. Scoop the pulp of the melon with a ladle or just cut and slice off the skin, chop the fruit roughly and grind it with lemon juice.
2. Grind smoothly and pour it in a freezer safe, flat and broad box. Mix in the lemon zest. Freeze for an hour and again take it out, wipe the sides inside the box especially corners, that would have started to freeze.
3. Again freeze overnight or minimum 6 hours and use a fork to scrap the frozen mixture and serve immediately.
For serving, you can freeze the serving bowl too to avoid melting soon. Delicious!
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Recipe card
Honeydew melon recipe
Ingredients
- 2 cups Honeydew melon chopped roughly
- ¼ cup Sugar
- 2 teaspoon Lemon juice
- ⅛ teaspoon Lemon zest
Instructions
- Scoop the pulp of the melon with a ladle or just cut and slice off the thick skin, chop the fruit roughly and grind it with lemon juice.
- Grind smoothly and pour it in a freezer safe, flat and broad box.
- Mix in the lemon zest. Freeze for an hour and again take it out, wipe the sides inside the box especially corners, that would have started to freeze.
- Again freeze overnight or minimum 6 hours and use a fork to scrap the frozen mixture and serve immediately.
Notes
- You can skip both lemon and lemon zest and make it same way. It tastes great too.
While freezing, refrain opening the freezer door often. - Granita is supposed to be grainy, so make sure you scrap with fork and there should not be any lumps too.
AparnaRajeshkumar
Last click is quite catchy with the Towel 😀 i loved it
Veena Theagarajan
Yumm! I did this for this weekend with water melon.. Very refreshing.. My kids eat with ice cream 🙂 double treat
Kaveri Venkatesh
Delicious...great way to include fruits
Sweth Varsh
Wats lemoin zest
Ms.Chitchat
Mmmmmm, yum yum chiller for summer
Raks anand
Grate the skin of a whole lemon slightly to get the yellow scrapings of it. Its called lemon zest.
Rafeeda AR
this looks so good... the pictures are superb...
Arjunan Akilandeswari
very tempting Raji....
Priya Suresh
Low caloric summer dessert,well done.
Durga Karthik.
Sure.Will try it.
v.s.banu
Yummy
Farin Ahmed
Looks delicious dear...
Sathya Priya
granita looks wonderful.Such a fantastic cooler for this summer .
SHARMILEE J
Havent tasted this fruits....looks creamy and tempting
Sathya Sankar
Looks very refreshing! Congrats on your Recipe feature in Thozi!
Appetite Treats
isha
can I use mango?
Raks anand
Sure
Sairis Salvatore
can i use papaya instead of honeydew melon?
Raks anand
You can try
Aishwarya
Made it today. Awesome. The lemon juice and zest give it such a pleasant twist. Yummy.
Raks anand
Thank you for the feedback 🙂