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    Home » Recipes » Granita recipes

    Honeydew melon granita | Honeydew melon recipes

    Updated on May 11, 2022 by Raks Anand 21 Comments / Jump to Recipe

    Honeydew melon granita is easy to prepare, we can use fresh fruits, no fatty ingredients and yet delicious, perfect treats for summer!

    honeydew melon granita
    Honeydew melon granita
    Jump to:
    • Instructions
    • Recipe card

    You can make this same with kirini pazham too. This is one I tried for my collection to thozhi Magazine and instantly loved it.

    So I decided I should blog it sure here. The sweet smell of this granita is un believable.

    Surprise your family and treat them this summer with this granita, I am sure you are gonna be appreciated.

    This is so simple and easy to make, amazing taste and fun making it too. So try it out and send me your feedback!

    honeydew melon granita
    honeydew melon granita

    Instructions

    1. Scoop the pulp of the melon with a ladle or just cut and slice off the skin, chop the fruit roughly and grind it with lemon juice.

    clean, chop

    2. Grind smoothly and pour it in a freezer safe, flat and broad box. Mix in the lemon zest. Freeze for an hour and again take it out, wipe the sides inside the box especially corners, that would have started to freeze.

    grind smooth

    3. Again freeze overnight or minimum 6 hours and use a fork to scrap the frozen mixture and serve immediately.

    freeze, scrap

    For serving, you can freeze the serving bowl too to avoid melting soon. Delicious!

    Honeydew melon granita
    Honeydew melon granita

    Related posts

    • Honeydew melon juice
    • Grape granita
    • Watermelon granita

    Recipe card

    honeydew melon granita
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    Honeydew melon recipe

    Honeydew melon granita is easy to prepare, we can use fresh fruits, no fatty ingredients and yet delicious, perfect treats for summer!
    Course Dessert
    Cuisine Global
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Freezing time 6 hours hours
    Servings 2 people
    Cup measurements

    Ingredients

    • 2 cups Honeydew melon chopped roughly
    • ¼ cup Sugar
    • 2 teaspoon Lemon juice
    • ⅛ teaspoon Lemon zest
    Prevent your screen from going dark

    Instructions

    • Scoop the pulp of the melon with a ladle or just cut and slice off the thick skin, chop the fruit roughly and grind it with lemon juice.
    • Grind smoothly and pour it in a freezer safe, flat and broad box.
    • Mix in the lemon zest. Freeze for an hour and again take it out, wipe the sides inside the box especially corners, that would have started to freeze.
    • Again freeze overnight or minimum 6 hours and use a fork to scrap the frozen mixture and serve immediately.

    Notes

    • You can skip both lemon and lemon zest and make it same way. It tastes great too.
      While freezing, refrain opening the freezer door often.
    • Granita is supposed to be grainy, so make sure you scrap with fork and there should not be any lumps too. 
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    Other Fruity Granitas

    • Grape granita
      Grape granita recipe
    • watermelon granita
      Watermelon granita recipe | Summer recipes

    Reader Interactions

    Comments

    1. AparnaRajeshkumar

      May 06, 2014 at 5:25 am

      Last click is quite catchy with the Towel 😀 i loved it

      Reply
    2. Veena Theagarajan

      May 06, 2014 at 5:28 am

      Yumm! I did this for this weekend with water melon.. Very refreshing.. My kids eat with ice cream 🙂 double treat

      Reply
    3. Kaveri Venkatesh

      May 06, 2014 at 6:18 am

      Delicious...great way to include fruits

      Reply
    4. Sweth Varsh

      May 06, 2014 at 6:45 am

      Wats lemoin zest

      Reply
    5. Ms.Chitchat

      May 06, 2014 at 8:27 am

      Mmmmmm, yum yum chiller for summer

      Reply
    6. Raks anand

      May 06, 2014 at 8:28 am

      Grate the skin of a whole lemon slightly to get the yellow scrapings of it. Its called lemon zest.

      Reply
    7. Rafeeda AR

      May 06, 2014 at 9:33 am

      this looks so good... the pictures are superb...

      Reply
    8. Arjunan Akilandeswari

      May 06, 2014 at 12:56 pm

      very tempting Raji....

      Reply
    9. Priya Suresh

      May 06, 2014 at 1:34 pm

      Low caloric summer dessert,well done.

      Reply
    10. Durga Karthik.

      May 06, 2014 at 2:19 pm

      Sure.Will try it.

      Reply
    11. v.s.banu

      May 06, 2014 at 5:33 pm

      Yummy

      Reply
    12. Farin Ahmed

      May 06, 2014 at 6:53 pm

      Looks delicious dear...

      Reply
    13. Sathya Priya

      May 07, 2014 at 1:56 am

      granita looks wonderful.Such a fantastic cooler for this summer .

      Reply
    14. SHARMILEE J

      May 07, 2014 at 11:20 am

      Havent tasted this fruits....looks creamy and tempting

      Reply
    15. Sathya Sankar

      May 08, 2014 at 3:12 am

      Looks very refreshing! Congrats on your Recipe feature in Thozi!

      Appetite Treats

      Reply
    16. isha

      May 09, 2014 at 11:56 am

      can I use mango?

      Reply
    17. Raks anand

      May 09, 2014 at 11:56 am

      Sure

      Reply
    18. Sairis Salvatore

      May 12, 2014 at 4:13 am

      can i use papaya instead of honeydew melon?

      Reply
    19. Raks anand

      May 12, 2014 at 4:14 am

      You can try

      Reply
    20. Aishwarya

      May 14, 2014 at 6:17 am

      Made it today. Awesome. The lemon juice and zest give it such a pleasant twist. Yummy.

      Reply
    21. Raks anand

      June 03, 2014 at 11:59 am

      Thank you for the feedback 🙂

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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