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Home » DRINKS » How to make cold coffee, easy cold coffee without ice cream

How to make cold coffee, easy cold coffee without ice cream

December 27, 2016 by Raks Anand 2 Comments /

Cold-coffee-recipe
Cold coffee is an easy drink, treat for coffee lovers with easy ingredients available at home. Am not a big fan of coffee, except for cold coffee. I am big fan of cold coffee. As a hot drink, I don’t like to have coffee, I will taste but. I love coffee flavor. It smells so heavenly, so I love to prepare coffee. I love all coffee flavored desserts like coffee flavored cake, candy, toffee (coffee bite), or any drink.
I am big fan of my mom’s and MIL’s coffee flavor. Even while they make the coffee, it smells so sweet. I would say till date, my mom’s and MIL’s coffee tastes best and haven’t tasted anything better than that so far. To be more specific, I loved coffee more after marriage as I started giving importance to learn how to prepare it. As Vj is used to take coffee every morning, I always wanted to recreate my MIL’s coffee.
Initially when I moved here to Singapore, I would almost forget to make decoction and make it only after attending Aj. Slowly I started loving the process of making coffee, like an art. Every time I make coffee, I would taste it to see if it is like my MIL’s coffee. I used to ask Vj. I have come a long way in making coffee, still I would love to prepare it with fresh cow’s milk or at least aavin milk and see how it turns out.

Check out my filter coffee post (with video) to see how to prepare fresh coffee (decoction)

Cold coffee recipe

Recipe Cuisine: Continental  |  Recipe Category: Drink
Prep Time: 10 mins    |  Cook time: 0 mins   |  Serves: 2

Click here for cup measurements

Ingredients

Coffee (decoction)* – 1 tbsp


Milk, chilled – 1 & 1/2 cups


Sugar, powdered – 2-3 tbsp or as per taste


Ice cubes** – 4


Chocolate sauce – 1 tbsp


Fresh whip cream – 2 tbsp (optional)


* I used fresh decoction, you can prepare with 2 tsp instant coffee powder + 1 tbsp hot water.
**I used coffee ice cubes for strong taste.

Step by step method

  1. Add milk, coffee, sugar and ice cubes in a mixer/ blender. I used whipping blade attachment, you can use regular blade too. Blend well until frothy (1-2 minutes)
  2. how-to-make-cold-coffee-step1

  3. In a serving glass, squeeze in the chocolate sauce. I chilled the serving glass in freezer. Pour in the blended coffee and top with whipped cream (optional) and top with more choco sauce if desired.
  4. how-to-make-cold-coffee2

Tips

  • You can make coffee ice by freezing the remaining decoction in the ice trays.Just 4 cubes enough for serving 2.
  • Ice cubes added while blending helps in giving you a frothy rich top over the cold coffee.
  • You can add some whipping cream in the coffee while blending itself for rich taste.
  • Coffee and sugar can be added according to your preference. Some like slight bitter, some like on sweeter side. So adjust according to your taste preference. If the coffee is too bitter, add more sugar and milk. If too sweet, milk and decoction.
  • I have used powdered sugar, you can use a simple syrup too. You can make simple syrup by heating sugar and water just to dissolve sugar and cool down. Use it as needed in the recipe. No need for consistency for this, just keep it simple.
  • Never use granulated sugar as it will not be dissolved in the coffee.
  • You can boil milk and add sugar to it, dissolve and cool it. I used raw milk. If fresh cow’s milk, better to boil and use.

Serve immediately. You can top with chocolate syrup or even coco powder.
How-to-make-cold-coffee

Tags: how to make cold coffee,easy cold coffee recipe,cold coffee recipe,indian style cold coffee,cold coffee,cold coffee without ice cream

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Filed Under: DRINKS, VALENTINES DAY RECIPES

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Reader Interactions

Comments

  1. Andre Thomas

    January 5, 2017 at 1:38 pm

    Incredible! This is gonna be on my kitchen next!

    Reply
  2. Anonymous

    November 18, 2017 at 8:15 am

    I work in a paper writing company and we have such coffee done in a cafe near work. but I think your more natural. it is interesting to try to cook it yourself

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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