Paneer 65 is an easy to prepare snack, very filling to go with tea or coffee. Perfect for get together as a starter.I have made paneer pakora and chilli paneer dry. This is also a similar one, a combination of both, made in the way of how we make gobi 65. You can marinate and keep refrigerated, make hot when needed. I got these two blocks of paneer during my recent trip to Mustafa and by mistake kept in fridge instead of freezing it. So could not freeze it as the pack said once de frosted, don’t freeze again. Since it was a Sunday, prepared paneer 65. It was heavy and we skipped our dinner. Paneer 65 goes well with fried rice or biryani too. I have cut the paneer as fingers, you can use cubed paneer also or cut into cubes. Let’s learn how to make paneer 65 with step by step pictures and instructions below.
Serve hot with fresh cut onion rings, lemon wedge and tomato sauce.