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Home » BACHELOR COOKING » How to make schezwan fried rice in three steps

How to make schezwan fried rice in three steps

March 29, 2018 by Raks Anand 11 Comments /

Learn how to make schezwan fried in just three steps. No need to use any sauce or salt, perfect for bachelors and a quick lunch preparation.
I am great fan of indo chinese food next to south Indian and North Indian food. I need a change in my regular cooking once in a while, especially in weekends, want to make it simple and quick instead of spending too much time in the kitchen. Indo chinese are interesting and quick to prepare with burst of flavours.

When using Ching’s secret you don’t even need to worry about the measurements of the ingredients. Just three easy steps and follow the recipe, you are with a delicious outcome of Schezwan veg fried rice. This is available in Singapore Mustafa and everywhere in India.

schezwan fried rice

Recipe Cuisine: Indo chinese |  Recipe Category:Lunch
Prep Time: 10 mins   |  Cook time: 7 mins  |  Serves: 4  | Author: Raks anand

Click here for cup measurements

Learn how to make schezwan fried in just three steps. No need to use any sauce or salt, perfect for bachelors and a quick lunch preparation. With full video, step by step pictures.
schezwan fried rice recipe

Ingredients

Ching’s Secret Schezwan Fried Rice Masala – 1 Packet (15 gms)
Oil – 4 tbsp
Vegetables, mixed – 2 cups (Cabbage, carrot, capsicum, beans, onion)
Cooked rice – 6 cups
Spring onions – to garnish

Method:

  1. Heat oil in a wok and stir fry vegetables for 2-3 mins in high flame.
  2. Add cooked rice to the vegetables.
  3. Add Ching’s secret schezwan fried rice masala in a sprinkled way. Toss well/ mix well for 2 mins.

Notes

  • The cooked rice works best if the grains are separate. If you have leftover rice, it is perfect, refrigerate before using in the recipe for best results.
  • Prepare the entire dish in high flame.
  • Do not alter the recipe for perfect outcome.

Step by step pictures:

  1. Heat oil in a wok and stir fry vegetables for 2-3 mins in high flame.
  2. step1-schezwan-fried-rice

  3. Add cooked rice to the vegetables.
  4. step2-schezwan-fried-rice

  5. Add Ching’s secret schezwan fried rice masala in a sprinkled way. Toss well/ mix well for 2 mins.
  6. step3-schezwan-fried-rice

Serve hot with spring onion garnish.
how-to-make-schezwan-fried-


This is a sponsored post in association with Ching’s Secret.

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Filed Under: BACHELOR COOKING, LUNCH, RICE VARIETIES

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Reader Interactions

Comments

  1. Hima Bindu

    April 4, 2018 at 4:53 pm

    Raks! I'm a regular follower of your site… Why are you into ready foods where we have clear cooking instructions on the cover? It's definitely disappointing to see these recipes coming from you!

    Reply
  2. Raks Kitchen

    April 4, 2018 at 4:58 pm

    Thank you for your feedback Hima! This series of posts are sponsored, in partnership with them 🙂 I won't be doing sponsored post all the way, please do check my other posts, which definitely wont dissapoint you. As I have written in the post, this comes handy when in hurry or if you are beginner, bachelor.

    Reply
  3. Hima Bindu

    April 18, 2018 at 6:34 am

    Thank you Raks! You are awesome as always!

    Reply
  4. Janardhana Rao

    April 18, 2018 at 6:37 am

    It is NOT rice .. looks like noodles or pasta.. pl correct me.

    Reply
  5. Raks Kitchen

    April 18, 2018 at 6:38 am

    It is, Basmati rice ☺

    Reply
  6. Raks Kitchen

    April 18, 2018 at 6:39 am

    Thank you 🙂

    Reply
  7. Bobby Ganesh

    June 7, 2018 at 5:07 am

    can i make the same recipe with noodles instead of rice and using chings masala?

    Reply
  8. Eswari Annamalai

    July 2, 2018 at 7:39 am

    Can I make this with chings chutney

    Reply
  9. Raks Kitchen

    July 3, 2018 at 6:43 am

    Yes sure

    Reply
  10. Raks Kitchen

    July 3, 2018 at 6:43 am

    Sure

    Reply
  11. Angeline Jesudasan

    December 18, 2018 at 10:20 pm

    Hi raks nice video.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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