How to make schezwan fried rice in three steps

Learn how to make schezwan fried in just three steps. No need to use any sauce or salt, perfect for bachelors and a quick lunch preparation.

I am great fan of indo chinese food next to south Indian and North Indian food. I need a change in my regular cooking once in a while, especially in weekends, want to make it simple and quick instead of spending too much time in the kitchen. Indo chinese are interesting and quick to prepare with burst of flavours. https://www.youtube.com/embed/zQs80vXbGI8?feature=player_embedded

When using Ching's secret you don't even need to worry about the measurements of the ingredients. Just three easy steps and follow the recipe, you are with a delicious outcome of Schezwan veg fried rice. This is available in Singapore Mustafa and everywhere in India.

schezwan fried rice

Recipe Cuisine: Indo chinese |  Recipe Category:Lunch
Prep Time: 10 mins   |  Cook time: 7 mins  |  Serves: 4  | Author: Raks anand

Ingredients

Ching’s Secret Schezwan Fried Rice Masala - 1 Packet (15 gms)
Oil - 4 tbsp
Vegetables, mixed - 2 cups (Cabbage, carrot, capsicum, beans, onion)
Cooked rice - 6 cups
Spring onions - to garnish

Method:

1. Heat oil in a wok and stir fry vegetables for 2-3 mins in high flame.
2. Add cooked rice to the vegetables.
3. Add Ching's secret schezwan fried rice masala in a sprinkled way. Toss well/ mix well for 2 mins.

Notes

• The cooked rice works best if the grains are separate. If you have leftover rice, it is perfect, refrigerate before using in the recipe for best results.
• Prepare the entire dish in high flame.
• Do not alter the recipe for perfect outcome.

Step by step pictures:

1. Heat oil in a wok and stir fry vegetables for 2-3 mins in high flame.

2. Add cooked rice to the vegetables.

3. Add Ching's secret schezwan fried rice masala in a sprinkled way. Toss well/ mix well for 2 mins.

Serve hot with spring onion garnish.

This is a sponsored post in association with Ching's Secret.