Learn how to make schezwan fried in just three steps. No need to use any sauce or salt, perfect for bachelors and a quick lunch preparation.
I am great fan of indo chinese food next to south Indian and North Indian food. I need a change in my regular cooking once in a while, especially in weekends, want to make it simple and quick instead of spending too much time in the kitchen. Indo chinese are interesting and quick to prepare with burst of flavours.
When using Ching’s secret you don’t even need to worry about the measurements of the ingredients. Just three easy steps and follow the recipe, you are with a delicious outcome of Schezwan veg fried rice. This is available in Singapore Mustafa and everywhere in India.
schezwan fried rice
Recipe Cuisine: Indo chinese | Recipe Category:Lunch
Prep Time: 10 mins | Cook time: 7 mins | Serves: 4 | Author: Raks anand
Click here for cup measurements
Learn how to make schezwan fried in just three steps. No need to use any sauce or salt, perfect for bachelors and a quick lunch preparation. With full video, step by step pictures.
Ingredients
Ching’s Secret Schezwan Fried Rice Masala – 1 Packet (15 gms)
Oil – 4 tbsp
Vegetables, mixed – 2 cups (Cabbage, carrot, capsicum, beans, onion)
Cooked rice – 6 cups
Spring onions – to garnish
Method:
- Heat oil in a wok and stir fry vegetables for 2-3 mins in high flame.
- Add cooked rice to the vegetables.
- Add Ching’s secret schezwan fried rice masala in a sprinkled way. Toss well/ mix well for 2 mins.
Notes
- The cooked rice works best if the grains are separate. If you have leftover rice, it is perfect, refrigerate before using in the recipe for best results.
- Prepare the entire dish in high flame.
- Do not alter the recipe for perfect outcome.
Step by step pictures:
- Heat oil in a wok and stir fry vegetables for 2-3 mins in high flame.
- Add cooked rice to the vegetables.
- Add Ching’s secret schezwan fried rice masala in a sprinkled way. Toss well/ mix well for 2 mins.
Serve hot with spring onion garnish.
This is a sponsored post in association with Ching’s Secret.
Raks! I'm a regular follower of your site… Why are you into ready foods where we have clear cooking instructions on the cover? It's definitely disappointing to see these recipes coming from you!
Thank you for your feedback Hima! This series of posts are sponsored, in partnership with them 🙂 I won't be doing sponsored post all the way, please do check my other posts, which definitely wont dissapoint you. As I have written in the post, this comes handy when in hurry or if you are beginner, bachelor.
Thank you Raks! You are awesome as always!
It is NOT rice .. looks like noodles or pasta.. pl correct me.
It is, Basmati rice ☺
Thank you 🙂
can i make the same recipe with noodles instead of rice and using chings masala?
Can I make this with chings chutney
Yes sure
Sure
Hi raks nice video.