Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by step detailed pictures, instructions.
I ate tomato rasam at Sangeeta’s place first and liked very much,the tangy taste and flavor of tomato🤤. I decided to try on my own as I usually make garlic rasam and paruppu rasam all the time😨. Then I made some changes according to my convenience, taste and now a days I like this very much!
This tomato rasam preparation is without dal or garlic, with rasam powder. Tamarind is added just for ‘
I ate tomato rasam at Sangeeta’s place first and liked very much,the tangy taste and flavor of tomato🤤. I decided to try on my own as I usually make garlic rasam and paruppu rasam all the time😨. Then I made some changes according to my convenience, taste and now a days I like this very much!
This tomato rasam preparation is without dal or garlic, with rasam powder. Tamarind is added just for ‘
tomato rasam recipe
Recipe Cuisine: Indian | Recipe Category: Lunch
Prep Time: 10 mins | Cook time: 10 mins | Serves: 4 | Author: Raks anand
Click here for cup measurements
Learn how to make south Indian tomato rasam for rice, with step by step detailed pictures, instructions.
Ingredients
Red ripe tomatoes – 3
Tamarind extract -1 tbsp (thick)
Rasam powder 1/2 tbsp
Curry leaves – 1 sprig
Coriander leaves – 2 tbsp
Salt – As needed
Sugar – 1/2 tsp
To temper:
Mustard – 3/4 tsp
Red chillies – 2
Cumin seeds – 1 tsp
Curry leaves – 1 sprig
Ghee – 2 tsp
Tomato rasam recipe method:
- Soak tamarind in hot water and extract the juice and keep aside. Chop the tomatoes and keep aside. Heat kadai and temper with the tempering items,given in the “To Temper” table.
- Add the chopped tomatoes to it,with salt and fry for 4-5 minutes in medium flame.
- Continue frying until it becomes mushy.
- Add 3 cups water, curry leaves torn and the tamarind extract.
- Boil for 4-5 minutes. Lastly add the rasam powder,sugar and just boil for a minute or two.
- Garnish with coriander leaves and serve hot with rice or just enjoy as soup!
Tags: tomato rasam, thakkali rasam
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my all time fav rasam,,, yumm it looks
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Thank you for wonderful recepie. I tried this rasaam . Loved it.
Hi,Thanks for this recipe.If I use tamarind extract instead of paste how much tamarind should i take for this? Pls tell me the equivalent quantity of tamarind to its corresponding paste.Thanks..
You can use 1 tsp packed tamarind for this recipe.