I ate tomato rasam at Sangeeta’s place first and liked very much,the tangy taste and flavor of tomato🤤. I decided to try on my own as I usually make garlic rasam and paruppu rasam all the time😨. Then I made some changes according to my convenience, taste and now a days I like this very much!
This tomato rasam preparation is without dal or garlic, with rasam powder. Tamarind is added just for ‘