• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » SIDE DISH FOR IDLI / DOSA » Ramaserry style Idli podi with rice, Idli podi recipe with rice

Ramaserry style Idli podi with rice, Idli podi recipe with rice

September 15, 2017 by Raks Anand 6 Comments / Jump to Recipe

Ramaserry style Idli podi recipe with rice as main ingredient, step by step pictures recipe.

I always look forward for different podi recipes for idli. I can live with idli and podi. Whatever the side dish I make for idli dosa, my choice will be always podi and I finish with it. I make it only for my sake as both Aj and Vj doesn’t eat idli or dosa with just podi. Aj off late loves podi for dosai, but big no for idli. So it’s just for me, that means never take risk of trying other recipes as it is a project for me. Once I tried a recipe, it became a flop and it was a punishment for me to finish that podi.

Usually idli podi has major dal ratio and traces of rice in the regular idli podi recipes. In this recipe, rice is in major ratio.

kerala-style-idli-podi

Few days back my BIL sent me the video of Rakesh’s Kerala Ramaserry episode of sutralam suvaikalam show. Though I had seen the video earlier when it was telecasted, I was more keen about the idli and never noticed the podi recipe they shared in the video. BIL told it would be sure nice, as it is different from the usual ingredient, mainly rice. I had only a tbsp of podi in stock so perfect time for me to try it. I tried the very next day itself and shared in my Instagram stories too.

My mom always adds rice to her idli podi, but very less. She says it is for giving that ‘nara nara’ (coarse) texture. So I assumed the podi has to be coarse. But Rakesh pointed out, the podi’s texture has to be fine like a talc. I then again powdered more finer. Believe me, it makes a lot of difference in terms of flavor too. So do grind to fine powder. Also this is meant to be eaten with coconut oil, rather than sesame oil.

idli-podi-with-rice
Print Pin
0 from 0 votes

Ramaserry style Idli podi

Ramaserry style Idli podi recipe with rice as main ingredient, step by step pictures recipe.
Course Side Dish
Cuisine South Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings 1 cup
Cup measurements

Ingredients

  • 1 cup Parboiled rice
  • ¼ cup Urad dal
  • 14 Red chilli
  • 1 tsp Black pepper
  • 1 tsp Cumin seeds
  • ¼ tsp Fenugreek seeds
  • ½ tsp Asafoetida
  • 1 tsp Oil
  • Salt – as needed

Instructions

  • First dry roast rice in medium flame until it turns slightly golden. Set aside.
  • In the same pan, add few drops oil, add methi seeds, once golden and pops, add cumin and give it a stir. Set aside.
  • Add remaining oil, roast red chillies, black pepper for a minute.
  • Add urad dal and asafoetida. Roast until urad dal turns golden.
  • Cool down the ingredients.
  • Powder all the ingredients except rice.
  • Add rice and grind until its a fine powder.

Notes

  • Make sure to cool down the ingredients before grinding.
  • As we are grinding it to a fine powder, it may get heated, so give some cooling time in between.
  • You can swap the rice and urad dal quantities for a different taste.
  • The original recipe uses vaal milagu/kuru milagu, but I used regular pepper as I didn’t have, also not sure how everyone would have access to it.
  • You can add curry leaves, jaggery to this too.

Ramaserry style idli podi step by step pictures:

  1. First dry roast rice in medium flame until it turns slightly golden. Set aside.ramaserry style idli step-1
  2. In the same pan, add few drops oil, add methi seeds, once golden and pops, add cumin and give it a stir. Set aside. ramaserry style idli step-2
  3. Add remaining oil, roast red chillies, black pepper for a minute.ramaserry style idli step-3
  4. Add urad dal and asafoetida. Roast until urad dal turns golden. Cool down the ingredients.ramaserry style idli step-4
  5. Powder all the ingredients except rice.step-5
  6. Add rice and grind until its a fine powder.step-6

Serve with virgin coconut oil, idli. I just made Ramaserry style idli podi using my regular idli batter over my idiyappam mesh lined with idli cloth (pour a ladle of batter and spread like a thick dosa and steam).

idli-podi

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: SIDE DISH FOR IDLI / DOSA

Previous Post: « Cinnamon bread sticks recipe
Next Post: Pachai payaru sundal recipe, green gram sundal »

Reader Interactions

Comments

  1. Happy's Cook

    September 16, 2017 at 8:32 am

    Very new Idli Podi… Would love to try it… The Idli looks awesome too…

    Reply
  2. Nathara nandu

    September 16, 2017 at 8:22 pm

    Raks do you have picture or vedio of how to cook this idli? I really love it …..want to try

    Reply
  3. Nathara nandu

    September 18, 2017 at 10:09 pm

    This comment has been removed by the author.

    Reply
  4. Raks anand

    September 19, 2017 at 7:02 am

    Yes, I do have pictures. Can you mail me at [email protected] so that I can send it to you?

    Reply
  5. Nandini Manjunath

    October 19, 2017 at 10:17 am

    Raks, podi done tastes v nice

    Reply
  6. Thava

    October 19, 2017 at 10:17 am

    Waiting for the idli podi batch to get over to try this…very innovative..do you have video of this idli too?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Chapati noodles recipe | Chapathi noodles | Dinner ideas
  • Eggless doughnut recipe, Basic donut, soft & light
  • Dangar chutney, Dangar side dish for idli dosa
  • Nutella banana milkshake recipe | Nutella recipes
  • Adai recipe, How to make adai
  • Recipe index
  • Vegetable puff recipe, Indian style veg puffs
  • Easy rasam recipe, How to make rasam
  • Medhu vadai, Ulundu vadai recipe - With video
  • Appam recipe without yeast, How to make appam

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies