I made this ilaneer sorbet for the magazine, one among 30 recipes, but the moment I made and tasted this one, I decided I should blog this. I loved it so so much. It is one of the best I made it, I loved it more than the mango sorbet. It is best for this summer, good for you as well as tastes Out-Of-This-World!! The tender coconut is perfect to make a dessert. You would have heard about ilaneer payasam (tender coconut payasam) or may be tasted too. But have any one heard about or tasted ilaneer sorbet?? This is very very new and will make who ever tastes it for the first time, first spoon, to WOW. Its so soft, smooth and melts in mouth with amazing unbelievable taste. Its like eating a tasty, sweet snow. I know I am hyping too much, but sure this is worth a try. I too have never ever tasted this before I did it myself and had. I got this concept from a TV show which featured an icecream shop at chennai which serves unique icecream and sorbet flavors. So as a foodie and blogger, I am proud to present you this recipe. Simple with no fancy items, sure everyone can make this like a child’s play.
I freeze the serving bowls too before serving, it keeps the sorbet longer without melting. Helps in keeping it firm until I picture too.