I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it. Then later realized its Kambu flour. I wanted to try kambu koozh for my co-sis who came here last month. But some how forgot. Then one day when I was so hungry for dinner, I was wondering what to eat, then thought of trying this instant kambu karacha maavu dosai. I wanted to skip rice flour too in this karacha maavu dosai, so thought of mixing wheat flour. And it turned out to be crispy and tasty dosas, which I had guilt free for my dinner. I already finished half the pack making dosas so far. My mom makes karacha maavu dosai so often for dinner. I have already posted
so far to prove I am mom’s daughter and really I too make it often for myself. Of them rava dosa is also made for Aj as its Aj’s favourite. So try this buying bajra flour, sure it will be handy, and a healthy one too!