When mango is in season, this ‘Instant mango pickle’ will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. Tastes great and flavourful too! MIL also makes these two versions when mango is in season.
Though I am not a big fan of mango, I make it for Vj sake and sometimes I too have it with curd rice. Not that I wont touch mango. The below plate of curd rice with the pickle was eaten by me 🙂. When I buy mango I make mango thokku mostly but if I want to make it simple and quick, I make this one!
Instant mango pickle recipe
Recipe Cuisine: Indian | Recipe Category: Lunch sides
Prep Time: 10 mins | Cook time: 5 mins | Serves: keeps good 1 week in fridge
Prep Time: 10 mins | Cook time: 5 mins | Serves: keeps good 1 week in fridge
Ingredients
Mango, unripe – 1
Red chilli powder – 1 tsp
Turmeric – 1/8 tsp
Asafoetida – 2 pinches
Roasted fenugreek seeds powder – 2 pinches
Salt – As needed
Red chilli powder – 1 tsp
Turmeric – 1/8 tsp
Asafoetida – 2 pinches
Roasted fenugreek seeds powder – 2 pinches
Salt – As needed
To temper
Sesame oil – 1 tblsp
Mustard – 3/4 tsp
Red chilli(optional) – 1
Asafoetida – 3 pinches
Mustard – 3/4 tsp
Red chilli(optional) – 1
Asafoetida – 3 pinches
How to make instant mango pickle:
- Chop the cleaned mango finely as show in the picture and place in a mixing bowl. In a pan/ kadai, heat oil and temper with the items given under ‘To temper’ table in order . Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango.
- I didn’t add red chilli, but its a nice add to the pickle.
- Adding asafoetida both while tempering and mixing give nice flavour.
- Adjust the spice and salt according to the tanginess of the mango.
- I always have roasted fenugreek seeds powder with me, so add it to all pickles easily. If you dont have, just roast 1/2 tsp of methi seeds and crush it with hand mortar and pestle and add it.
Notes
Store in a jar and keep refrigerated, can be used for 4-5 days. Goes well with the cool biryani😎(thayir sadam) 😁. Or even rasam rice or any mild rice varieties.
Aruna Manikandan
February 25, 2013 at 8:13 ammouthwatering pickle… gr8 clicks 🙂
Pavithra Lakshminarasimhan
February 25, 2013 at 8:24 amI'm just back from the lunch with same curd rice & instant mango pickle! 🙂 Its heaven 🙂
Roshans Cucina
February 25, 2013 at 8:29 ammouthwatering pictures….
prathibha Garre
February 25, 2013 at 8:45 amNice n yummy pickle…even we do both the version with green chillies and red chili powder..
notyet100
February 25, 2013 at 9:06 amCan I replace sesame oil with something else,..pickle looks yum,,,
Uma Ramanujam
February 25, 2013 at 9:07 amI love instant mango pickle always simply because of the crunchiness. love all the clicks.
sowmya(creative saga)
February 25, 2013 at 9:55 amYumm..love that with curd rice…
Sangeetha Nambi
February 25, 2013 at 10:07 amu r tempting raji… Love to eat it appadiye… 🙂
http://recipe-excavator.blogspot.com
Shobana Navamani
February 25, 2013 at 10:33 amSorry some mistake happened your recipe was superb 🙂
RAKS KITCHEN
February 25, 2013 at 10:34 amMustard or peanut or sunflower oil will also work…
Veena Theagarajan
February 25, 2013 at 11:12 ammy fav pickle! looks great
Nagalakshmi V
February 25, 2013 at 11:37 amamma makes this for biryani when we are out of pickles. i love it as it is also, and used to eat a lot of it as a kid and then feel sick later!
Ms.Chitchat
February 25, 2013 at 12:01 pmA big 'HIIIIIIIII' from me, long time no see, awesome pickle, very handy. In fact, the 'thayir sadam' looks very tempting.
Kadhyaa
February 25, 2013 at 1:24 pmDrooling bookmarked !
Premalatha Aravindhan
February 25, 2013 at 1:48 pmNakku uruthu Raji,yum…
Jeyashrisuresh
February 25, 2013 at 2:52 pmVarsha's fav one. Perfectly made and beautifully clicked
Kaveri Venkatesh
February 25, 2013 at 3:50 pmMmmmm….a regular in our kitchen during the mango season…Looks tempting
Sharmilee! :)
February 25, 2013 at 3:57 pmAnytime fav…quick to make and store, I love it too with any type of variety rice too, nice clicks!
divya
February 25, 2013 at 4:06 pmlook absolutely tempting !! Gorgeous
Shama Nagarajan
February 25, 2013 at 4:46 pmdelicious dear
Hari Chandana P
February 25, 2013 at 5:01 pmWowwwww… Simply amazing.. Awesome clicks 🙂
Gayathri Ramanan
February 25, 2013 at 5:30 pmlooks delicious..love to eat with curd rice..
http://foody-buddy.blogspot.com/
Jayanthi Karthikeyan
February 25, 2013 at 9:54 pmMouth watering clicks…
Anonymous
February 25, 2013 at 10:01 pmThis is my all time favourite. I always always have this n mmy fridge. Always have manga thokku, manga kari and then the maavadu. Its an addiction. Lovely clicks raks…almost reminded of summer holidays, when all of us cousins used to sit around my grandmother and she used to give us thayir sadam and this oorga in our hands. Nothing can bring back those days!
Shobha
Apu
February 25, 2013 at 11:20 pmSuper!! Love this pickle and you have captured it beautifully in these pics!
Amelia
February 26, 2013 at 2:48 amHi, this is very inviting and addictive. Thanks for sharing this delicious recipe. Beautiful click.
Have a nice day. I'm following you.
Nithya Naveen
February 26, 2013 at 3:04 amThis is my all time favourite.. Beautiful Pics
APARNARAJESHKUMAR
February 26, 2013 at 3:50 ammy all time favourite 🙂 esp i love the bowl in the behind !captured it nicely !
Revathi
February 26, 2013 at 7:23 amyummiest pickle ever….lovely presentation…
WeR SAHM
February 26, 2013 at 9:33 amyummy clicks ..perfect with curd rice..
Sanoli Ghosh
February 26, 2013 at 11:46 amTempting mango pickle……..yummy.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html
Senka I
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Senka
Janani
February 26, 2013 at 8:15 pmahhhhhh my teeth is shivering and my mouth is making that different taste.I am so crazy abt this one.so good I have one mango in my fridge right away going to do it and eatit plain.
Priti S
February 27, 2013 at 5:30 amIt's one of fav ….love this …looks yum
Preeti Kashyap
February 27, 2013 at 3:00 pmOk i made this today…came out awesome!!! Just that I chopped the mangoes too small..but other than the texture, the taste was spot on raks!
USHA
February 28, 2013 at 2:16 amHmm..mouthwatering…perfect combo for curdrice and sambar rice..
Thanks for sharing..
naveen prashanna
April 24, 2014 at 1:55 pmMy grandma used to do it in every mango season. Our (curd) rice intake will be more with this instant mango pickle.
Kavitha Aravind babu
November 19, 2015 at 1:28 amReally reminded my childhood. Really awesome with curd rice