Instant mango pickle is a scrumptious condiment made under 10 minutes and very popular dish served in marriage as well as in everyday life.
When mango is in season, this Instant mango pickle will appear more our kitchen.
Goes well with thayir sadam just like manga thokku. You can also have it with rasam or sambar sadam.
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Pickles are known throughout the world. But there are lot of variations in the method and ingredients.
Even within India, a pickle varies widely in ingredients and spices used.
In south India, Tamil Nadu especially, asafoetida is a main flavor along with fenugreek seeds flavor. Mustard is just used for tempering in this.
Instant pickle is very popular in Tamil Nadu weddings. Especially mango pickle.
I have also seen this as a part of Onam sadhya.
Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.
Both are good on its own way. Tastes great and flavourful too! MIL also makes these two versions when mango is in season.
Though I am not a big fan of mango, I make it for Vj sake and sometimes I too have it with curd rice.
Not that I won't touch mango. The below plate of curd rice with the pickle was eaten by me 🙂.
Method
- Firstly wash and chop mango finely as show in the picture and place in a mixing bowl.
- Secondly, in a pan/ kadai, heat oil and temper with the items given under ‘To temper’ table in order .
- Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and quickly mix well.
- Finally, add salt and raw asafoetida and mix everything with the chopped mango.
- Instant mango pickle ready!
Store in a jar and keep refrigerated, can be used for 4-5 days. Goes well with the cool biryani😎(thayir sadam) 😁. Or even rasam rice or any mild rice varieties.
Recipe card
Instant mango pickle recipe
Ingredients
- 1 Mango unripe, Raw
- 1 teaspoon Red chilli powder Kashmiri
- ⅛ teaspoon Turmeric
- 2 pinches Asafoetida
- 2 pinch Roasted fenugreek seeds powder
- Salt as needed
To temper
- 1 tablespoon Sesame oil
- ½ teaspoon Mustard
- Red chilli optional
- 3 pinch Asafoetida
Instructions
- Firstly wash and chop mango finely as show in the picture and place in a mixing bowl.
- Secondly, in a pan/ kadai, heat oil and temper with the items given under ‘To temper’ table in order .
- Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and quickly mix well.
- Finally, add salt and raw asafoetida and mix everything with the chopped mango.
- Instant mango pickle ready!
Video
Notes
- I didn’t add red chilli, but it's a nice addition to the pickle.
- Adding asafoetida both while tempering and mixing give nice flavour.
- Also adjust the spice and salt according to the tanginess of the mango.
- I always have roasted fenugreek seeds powder with me, so add it to all pickles easily. If you dont have, just roast ½ teaspoon of methi seeds and crush it with hand mortar and pestle and add it.
Aruna Manikandan
mouthwatering pickle... gr8 clicks 🙂
Pavithra Lakshminarasimhan
I'm just back from the lunch with same curd rice & instant mango pickle! 🙂 Its heaven 🙂
Roshans Cucina
mouthwatering pictures....
prathibha Garre
Nice n yummy pickle...even we do both the version with green chillies and red chili powder..
notyet100
Can I replace sesame oil with something else,..pickle looks yum,,,
Uma Ramanujam
I love instant mango pickle always simply because of the crunchiness. love all the clicks.
sowmya(creative saga)
Yumm..love that with curd rice...
Sangeetha Nambi
u r tempting raji... Love to eat it appadiye... 🙂
http://recipe-excavator.blogspot.com
Shobana Navamani
Sorry some mistake happened your recipe was superb 🙂
RAKS KITCHEN
Mustard or peanut or sunflower oil will also work...
Veena Theagarajan
my fav pickle! looks great
Nagalakshmi V
amma makes this for biryani when we are out of pickles. i love it as it is also, and used to eat a lot of it as a kid and then feel sick later!
Ms.Chitchat
A big 'HIIIIIIIII' from me, long time no see, awesome pickle, very handy. In fact, the 'thayir sadam' looks very tempting.
Kadhyaa
Drooling bookmarked !
Premalatha Aravindhan
Nakku uruthu Raji,yum...
Jeyashrisuresh
Varsha's fav one. Perfectly made and beautifully clicked
Kaveri Venkatesh
Mmmmm....a regular in our kitchen during the mango season...Looks tempting
Sharmilee! :)
Anytime fav...quick to make and store, I love it too with any type of variety rice too, nice clicks!
divya
look absolutely tempting !! Gorgeous
Shama Nagarajan
delicious dear
Hari Chandana P
Wowwwww... Simply amazing.. Awesome clicks 🙂
Gayathri Ramanan
looks delicious..love to eat with curd rice..
http://foody-buddy.blogspot.com/
Jayanthi Karthikeyan
Mouth watering clicks...
Anonymous
This is my all time favourite. I always always have this n mmy fridge. Always have manga thokku, manga kari and then the maavadu. Its an addiction. Lovely clicks raks...almost reminded of summer holidays, when all of us cousins used to sit around my grandmother and she used to give us thayir sadam and this oorga in our hands. Nothing can bring back those days!
Shobha
Apu
Super!! Love this pickle and you have captured it beautifully in these pics!
Amelia
Hi, this is very inviting and addictive. Thanks for sharing this delicious recipe. Beautiful click.
Have a nice day. I'm following you.
Nithya Naveen
This is my all time favourite.. Beautiful Pics
APARNARAJESHKUMAR
my all time favourite 🙂 esp i love the bowl in the behind !captured it nicely !
Revathi
yummiest pickle ever....lovely presentation...
WeR SAHM
yummy clicks ..perfect with curd rice..
Sanoli Ghosh
Tempting mango pickle........yummy.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html
Senka I
Hi,
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Senka
Janani
ahhhhhh my teeth is shivering and my mouth is making that different taste.I am so crazy abt this one.so good I have one mango in my fridge right away going to do it and eatit plain.
Priti S
It's one of fav ....love this ...looks yum
Preeti Kashyap
Ok i made this today...came out awesome!!! Just that I chopped the mangoes too small..but other than the texture, the taste was spot on raks!
USHA
Hmm..mouthwatering...perfect combo for curdrice and sambar rice..
Thanks for sharing..
naveen prashanna
My grandma used to do it in every mango season. Our (curd) rice intake will be more with this instant mango pickle.
Kavitha Aravind babu
Really reminded my childhood. Really awesome with curd rice