When mango is in season, this ‘Instant mango pickle’ will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. Tastes great and flavourful too! MIL also makes these two versions when mango is in season.
Though I am not a big fan of mango, I make it for Vj sake and sometimes I too have it with curd rice. Not that I wont touch mango. The below plate of curd rice with the pickle was eaten by me 🙂. When I buy mango I make mango thokku mostly but if I want to make it simple and quick, I make this one!
Instant mango pickle recipe
Recipe Cuisine: Indian | Recipe Category: Lunch sides
Prep Time: 10 mins | Cook time: 5 mins | Serves: keeps good 1 week in fridge
Prep Time: 10 mins | Cook time: 5 mins | Serves: keeps good 1 week in fridge
Ingredients
Mango, unripe – 1
Red chilli powder – 1 tsp
Turmeric – 1/8 tsp
Asafoetida – 2 pinches
Roasted fenugreek seeds powder – 2 pinches
Salt – As needed
Red chilli powder – 1 tsp
Turmeric – 1/8 tsp
Asafoetida – 2 pinches
Roasted fenugreek seeds powder – 2 pinches
Salt – As needed
To temper
Sesame oil – 1 tblsp
Mustard – 3/4 tsp
Red chilli(optional) – 1
Asafoetida – 3 pinches
Mustard – 3/4 tsp
Red chilli(optional) – 1
Asafoetida – 3 pinches
How to make instant mango pickle:
- Chop the cleaned mango finely as show in the picture and place in a mixing bowl. In a pan/ kadai, heat oil and temper with the items given under ‘To temper’ table in order . Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango.
- I didn’t add red chilli, but its a nice add to the pickle.
- Adding asafoetida both while tempering and mixing give nice flavour.
- Adjust the spice and salt according to the tanginess of the mango.
- I always have roasted fenugreek seeds powder with me, so add it to all pickles easily. If you dont have, just roast 1/2 tsp of methi seeds and crush it with hand mortar and pestle and add it.
Notes
Store in a jar and keep refrigerated, can be used for 4-5 days. Goes well with the cool biryani😎(thayir sadam) 😁. Or even rasam rice or any mild rice varieties.
mouthwatering pickle… gr8 clicks 🙂
I'm just back from the lunch with same curd rice & instant mango pickle! 🙂 Its heaven 🙂
mouthwatering pictures….
Nice n yummy pickle…even we do both the version with green chillies and red chili powder..
Can I replace sesame oil with something else,..pickle looks yum,,,
I love instant mango pickle always simply because of the crunchiness. love all the clicks.
Yumm..love that with curd rice…
u r tempting raji… Love to eat it appadiye… 🙂
http://recipe-excavator.blogspot.com
Sorry some mistake happened your recipe was superb 🙂
Mustard or peanut or sunflower oil will also work…
my fav pickle! looks great
amma makes this for biryani when we are out of pickles. i love it as it is also, and used to eat a lot of it as a kid and then feel sick later!
A big 'HIIIIIIIII' from me, long time no see, awesome pickle, very handy. In fact, the 'thayir sadam' looks very tempting.
Drooling bookmarked !
Nakku uruthu Raji,yum…
Varsha's fav one. Perfectly made and beautifully clicked
Mmmmm….a regular in our kitchen during the mango season…Looks tempting
Anytime fav…quick to make and store, I love it too with any type of variety rice too, nice clicks!
look absolutely tempting !! Gorgeous
delicious dear
Wowwwww… Simply amazing.. Awesome clicks 🙂
looks delicious..love to eat with curd rice..
http://foody-buddy.blogspot.com/
Mouth watering clicks…
This is my all time favourite. I always always have this n mmy fridge. Always have manga thokku, manga kari and then the maavadu. Its an addiction. Lovely clicks raks…almost reminded of summer holidays, when all of us cousins used to sit around my grandmother and she used to give us thayir sadam and this oorga in our hands. Nothing can bring back those days!
Shobha
Super!! Love this pickle and you have captured it beautifully in these pics!
Hi, this is very inviting and addictive. Thanks for sharing this delicious recipe. Beautiful click.
Have a nice day. I'm following you.
This is my all time favourite.. Beautiful Pics
my all time favourite 🙂 esp i love the bowl in the behind !captured it nicely !
yummiest pickle ever….lovely presentation…
yummy clicks ..perfect with curd rice..
Tempting mango pickle……..yummy.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html
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ahhhhhh my teeth is shivering and my mouth is making that different taste.I am so crazy abt this one.so good I have one mango in my fridge right away going to do it and eatit plain.
It's one of fav ….love this …looks yum
Ok i made this today…came out awesome!!! Just that I chopped the mangoes too small..but other than the texture, the taste was spot on raks!
Hmm..mouthwatering…perfect combo for curdrice and sambar rice..
Thanks for sharing..
My grandma used to do it in every mango season. Our (curd) rice intake will be more with this instant mango pickle.
Really reminded my childhood. Really awesome with curd rice