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Home » ACCOMPANIMENTS » Instant mango pickle recipe

Instant mango pickle recipe

February 25, 2013 by Raks Anand 38 Comments /

instant mango pickle
When mango is in season, this ‘Instant mango pickle’ will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. Tastes great and flavourful too! MIL also makes these two versions when mango is in season.

Though I am not a big fan of mango, I make it for Vj sake and sometimes I too have it with curd rice. Not that I wont touch mango. The below plate of curd rice with the pickle was eaten by me 🙂. When I buy mango I make mango thokku mostly but if I want to make it simple and quick, I make this one!

instant-mango-pickle

Instant mango pickle recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch sides
Prep Time: 10 mins    |  Cook time: 5 mins    |  Serves: keeps good 1 week in fridge

Ingredients

Mango, unripe – 1


Red chilli powder – 1 tsp


Turmeric – 1/8 tsp


Asafoetida – 2 pinches


Roasted fenugreek seeds powder – 2 pinches


Salt – As needed


To temper

Sesame oil – 1 tblsp


Mustard – 3/4 tsp


Red chilli(optional) – 1


Asafoetida – 3 pinches


curd-rice+mango-pickle

How to make instant mango pickle:

  1. Chop the cleaned mango finely as show in the picture and place in a mixing bowl. In a pan/ kadai, heat oil and temper with the items given under ‘To temper’ table in order . Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango. 1-instant
  2. Notes
      • I didn’t add red chilli, but its a nice add to the pickle.
      • Adding asafoetida both while tempering and mixing give nice flavour.
      • Adjust the spice and salt according to the tanginess of the mango.
      • I always have roasted fenugreek seeds powder with me, so add it to all pickles easily. If you dont have, just roast 1/2 tsp of methi seeds and crush it with hand mortar and pestle and add it.

Store in a jar and keep refrigerated, can be used for 4-5 days. Goes well with the cool biryani😎(thayir sadam) 😁. Or even rasam rice or any mild rice varieties.

instant mango pickle

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Filed Under: ACCOMPANIMENTS, BACHELOR COOKING, MANGO RECIPES, PICKLES

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Reader Interactions

Comments

  1. Aruna Manikandan

    February 25, 2013 at 8:13 am

    mouthwatering pickle… gr8 clicks 🙂

    Reply
  2. Pavithra Lakshminarasimhan

    February 25, 2013 at 8:24 am

    I'm just back from the lunch with same curd rice & instant mango pickle! 🙂 Its heaven 🙂

    Reply
  3. Roshans Cucina

    February 25, 2013 at 8:29 am

    mouthwatering pictures….

    Reply
  4. prathibha Garre

    February 25, 2013 at 8:45 am

    Nice n yummy pickle…even we do both the version with green chillies and red chili powder..

    Reply
  5. notyet100

    February 25, 2013 at 9:06 am

    Can I replace sesame oil with something else,..pickle looks yum,,,

    Reply
  6. Uma Ramanujam

    February 25, 2013 at 9:07 am

    I love instant mango pickle always simply because of the crunchiness. love all the clicks.

    Reply
  7. sowmya(creative saga)

    February 25, 2013 at 9:55 am

    Yumm..love that with curd rice…

    Reply
  8. Sangeetha Nambi

    February 25, 2013 at 10:07 am

    u r tempting raji… Love to eat it appadiye… 🙂
    http://recipe-excavator.blogspot.com

    Reply
  9. Shobana Navamani

    February 25, 2013 at 10:33 am

    Sorry some mistake happened your recipe was superb 🙂

    Reply
  10. RAKS KITCHEN

    February 25, 2013 at 10:34 am

    Mustard or peanut or sunflower oil will also work…

    Reply
  11. Veena Theagarajan

    February 25, 2013 at 11:12 am

    my fav pickle! looks great

    Reply
  12. Nagalakshmi V

    February 25, 2013 at 11:37 am

    amma makes this for biryani when we are out of pickles. i love it as it is also, and used to eat a lot of it as a kid and then feel sick later!

    Reply
  13. Ms.Chitchat

    February 25, 2013 at 12:01 pm

    A big 'HIIIIIIIII' from me, long time no see, awesome pickle, very handy. In fact, the 'thayir sadam' looks very tempting.

    Reply
  14. Kadhyaa

    February 25, 2013 at 1:24 pm

    Drooling bookmarked !

    Reply
  15. Premalatha Aravindhan

    February 25, 2013 at 1:48 pm

    Nakku uruthu Raji,yum…

    Reply
  16. Jeyashrisuresh

    February 25, 2013 at 2:52 pm

    Varsha's fav one. Perfectly made and beautifully clicked

    Reply
  17. Kaveri Venkatesh

    February 25, 2013 at 3:50 pm

    Mmmmm….a regular in our kitchen during the mango season…Looks tempting

    Reply
  18. Sharmilee! :)

    February 25, 2013 at 3:57 pm

    Anytime fav…quick to make and store, I love it too with any type of variety rice too, nice clicks!

    Reply
  19. divya

    February 25, 2013 at 4:06 pm

    look absolutely tempting !! Gorgeous

    Reply
  20. Shama Nagarajan

    February 25, 2013 at 4:46 pm

    delicious dear

    Reply
  21. Hari Chandana P

    February 25, 2013 at 5:01 pm

    Wowwwww… Simply amazing.. Awesome clicks 🙂

    Reply
  22. Gayathri Ramanan

    February 25, 2013 at 5:30 pm

    looks delicious..love to eat with curd rice..
    http://foody-buddy.blogspot.com/

    Reply
  23. Jayanthi Karthikeyan

    February 25, 2013 at 9:54 pm

    Mouth watering clicks…

    Reply
  24. Anonymous

    February 25, 2013 at 10:01 pm

    This is my all time favourite. I always always have this n mmy fridge. Always have manga thokku, manga kari and then the maavadu. Its an addiction. Lovely clicks raks…almost reminded of summer holidays, when all of us cousins used to sit around my grandmother and she used to give us thayir sadam and this oorga in our hands. Nothing can bring back those days!

    Shobha

    Reply
  25. Apu

    February 25, 2013 at 11:20 pm

    Super!! Love this pickle and you have captured it beautifully in these pics!

    Reply
  26. Amelia

    February 26, 2013 at 2:48 am

    Hi, this is very inviting and addictive. Thanks for sharing this delicious recipe. Beautiful click.

    Have a nice day. I'm following you.

    Reply
  27. Nithya Naveen

    February 26, 2013 at 3:04 am

    This is my all time favourite.. Beautiful Pics

    Reply
  28. APARNARAJESHKUMAR

    February 26, 2013 at 3:50 am

    my all time favourite 🙂 esp i love the bowl in the behind !captured it nicely !

    Reply
  29. Revathi

    February 26, 2013 at 7:23 am

    yummiest pickle ever….lovely presentation…

    Reply
  30. WeR SAHM

    February 26, 2013 at 9:33 am

    yummy clicks ..perfect with curd rice..

    Reply
  31. Sanoli Ghosh

    February 26, 2013 at 11:46 am

    Tempting mango pickle……..yummy.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html

    Reply
  32. Senka I

    February 26, 2013 at 1:59 pm

    Hi,
    We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on [email protected]. We look forward to hearing from you!

    Kind regards,
    Senka

    Reply
  33. Janani

    February 26, 2013 at 8:15 pm

    ahhhhhh my teeth is shivering and my mouth is making that different taste.I am so crazy abt this one.so good I have one mango in my fridge right away going to do it and eatit plain.

    Reply
  34. Priti S

    February 27, 2013 at 5:30 am

    It's one of fav ….love this …looks yum

    Reply
  35. Preeti Kashyap

    February 27, 2013 at 3:00 pm

    Ok i made this today…came out awesome!!! Just that I chopped the mangoes too small..but other than the texture, the taste was spot on raks!

    Reply
  36. USHA

    February 28, 2013 at 2:16 am

    Hmm..mouthwatering…perfect combo for curdrice and sambar rice..

    Thanks for sharing..

    Reply
  37. naveen prashanna

    April 24, 2014 at 1:55 pm

    My grandma used to do it in every mango season. Our (curd) rice intake will be more with this instant mango pickle.

    Reply
  38. Kavitha Aravind babu

    November 19, 2015 at 1:28 am

    Really reminded my childhood. Really awesome with curd rice

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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