• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » BACHELOR COOKING » Instant oats dosa | Indian oats recipes

Instant oats dosa | Indian oats recipes

December 13, 2010 by Raks Anand 85 Comments /

Instant oats dosa recipe
Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! It comes out crispy and tasty too!

Instant-oats-dosa

Instant oats dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 5 mins    |  Cook time: 5 mins per dosa    |  Makes: 10 dosas

Ingredients

Quick cook oats – 3/4 cup


Rice flour – 1/4 cup


Wheat flour -1/4 cup


Green chilli – 1 no, chopped


Coriander leaves – 1 tblsp,chopped


Ginger chopped – 1 tsp


Cumin seeds/jeera – 1 tsp


Pepper – 1 tsp


Onion – 1, chopped


Salt – as needed


Water – as needed

How to make instant oats dosa method:

  1. Make a thin batter of the all the ingredients except onion. You can mix onion in the batter as well. No issues.
  2. oats-breakfast

  3. Heat dosa pan and sprinkle the onions, if not mixed with the batter and then pour the batter to make dosa. Sprinkle little oil. Cook in medium flame and no need to flip,when the dosa becomes golden brown,take out and transfer to the serving plate.
  4. oats-dosa

Notes

  • You can omit onion and just make it plain oats dosa.
  • You can also mix the onion with the batter itself.
  • The consistency should be watery as we do for rawa dosa. Or you can make thick batter and make thick dosas as well.
  • Since we dont add much oil and oats have a dry texture,better eat it dunked in sambhar or chutney Winking smile.

Serve hot with podi and chutney or sambar!
Instant oats dosa Oats breakfast recipes

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: BACHELOR COOKING, BREAKFAST-DINNER, DOSA RECIPES, INDIAN OATS RECIPES

Previous Post: « Cauliflower kofta curry recipe, cheesy cauliflower kofta curry
Next Post: Rava ladoo recipe, how to make rava urundai »

Reader Interactions

Comments

  1. Dr.Sameena Prathap

    December 13, 2010 at 5:20 am

    Hey Raji,

    Love cooking with oats for its healthy…Have tried many with oats!!Love your yummy dosai…:)

    Dr.Sameena

    Reply
  2. Shanavi

    December 13, 2010 at 4:09 am

    omg, seriously it does look like rava dosa…so perfect…U rock gal…

    Reply
  3. Akila

    December 13, 2010 at 4:19 am

    wow so healthy and lovely dosa dear….

    Reply
  4. Mahi

    December 13, 2010 at 4:21 am

    Nice Dosas! /better eat it dunked in sambhar or chutney/ I agree!! 😉

    Reply
  5. Ms.Chitchat

    December 13, 2010 at 4:25 am

    Resembling rava dosa, gorgeous :):)

    Reply
  6. Sharmilee! :)

    December 13, 2010 at 4:28 am

    Healthy and tasty dosas…this had been on my todo list for long urs tempt me so much. With oats I luv almost anything

    Reply
  7. VineelaSiva

    December 13, 2010 at 4:40 am

    Healthy tasty and easy dosa.Love it .Will try soon.

    Reply
  8. Swathi

    December 13, 2010 at 4:50 am

    Healthy and delicious Oats dosai.

    Reply
  9. Aruna Manikandan

    December 13, 2010 at 5:20 am

    Healthy tasty dosa 🙂

    Reply
  10. Santosh Bangar

    December 13, 2010 at 5:27 am

    healthy and tempting dosa

    Reply
  11. Shanthi

    December 13, 2010 at 6:02 am

    Nice one yaar… looks like rava dosa..

    Reply
  12. Gayathri's Cook Spot

    December 13, 2010 at 7:16 am

    very healthy dosas!

    Reply
  13. Nithya

    December 13, 2010 at 7:32 am

    Sooooper.. love oats dosa.. your version is yummy too 🙂

    Reply
  14. Sayantani

    December 13, 2010 at 8:22 am

    thats a great recipe…perfect for my 7 a.m. breakfast session for hubby and we will need this in Jan after all these festive eating. bookmarked.

    Reply
  15. sanjeeta kk

    December 13, 2010 at 8:36 am

    Looks delicious, one more treasured recipe for oats. Thanks Raks for sharing.

    Reply
  16. Chitra

    December 13, 2010 at 8:37 am

    I too make it the same way.looks nice 🙂

    Reply
  17. Priya

    December 13, 2010 at 8:45 am

    Great looking crispy dosa, great recipe..

    Reply
  18. Kanchan

    December 13, 2010 at 8:48 am

    Just yesterday my mom was asking what to do of the Oats pack.. as she read its v healthy .. and i told her typical pudding recipe ..

    but she will love this one ! thanks for sharing dear 🙂

    Reply
  19. Kurinji

    December 13, 2010 at 9:24 am

    superb!

    Kurinji

    Reply
  20. notyet100

    December 13, 2010 at 10:33 am

    i gonna try this,..looks so yum,.

    Reply
  21. Happy Cook

    December 13, 2010 at 12:58 pm

    Looks healthy and soft.

    Reply
  22. GEETHA ACHAL

    December 13, 2010 at 1:14 pm

    மிகவும் ஹெல்தியான காலை நேர சிற்றுண்டி…பகிர்வுக்கு மிகவும் நன்றி ராஜி…

    Reply
  23. Pavithra

    December 13, 2010 at 2:57 pm

    Super yummy treat for Morning BF offcourse for dinner too.. Pictures are beautiful as usual … the platter looks too tempting with sambar and dosai…

    Reply
  24. Suja Sugathan

    December 13, 2010 at 3:06 pm

    Healthy and delicious breakfast..superb

    Reply
  25. Kairali sisters

    December 13, 2010 at 3:07 pm

    Dosa looks truly tempting…Beautifully photographed!!

    Reply
  26. Smitha

    December 13, 2010 at 3:20 pm

    looks too good…gonna make it soon!

    Reply
  27. Rachana

    December 13, 2010 at 3:55 pm

    Oat dosa looks so good. A quick, healthy and delicious recipe. Is there any substitute for rice flour?

    Reply
  28. Sowmya

    December 13, 2010 at 4:29 pm

    Crispy, yummy dosa on the fly, healthy too! This will soon become a regular item in my home 🙂

    Reply
  29. Torviewtoronto

    December 13, 2010 at 4:44 pm

    crispy delicious dosa healthy too

    Reply
  30. Krishnaveni

    December 13, 2010 at 5:06 pm

    healthy and lovely dosai, looks great

    Reply
  31. swapna

    December 13, 2010 at 5:21 pm

    healthy dosa…..looks yummy!!

    Reply
  32. divya

    December 13, 2010 at 5:27 pm

    looks yummy and healthy dosa…..

    Reply
  33. kanthi

    December 13, 2010 at 5:49 pm

    Healthy dosa,seen very much similar to ravva dosa

    Reply
  34. Priya (Yallapantula) Mitharwal

    December 13, 2010 at 6:08 pm

    hey, those are sure lovely and amazing looking dosa, never had quick oats dosa, must try.

    Reply
  35. Cham

    December 13, 2010 at 9:09 pm

    Instant tiffins are always handy! great with sambar i guess!

    Reply
  36. Madhavi

    December 13, 2010 at 9:46 pm

    Lovely dosas and very nice recipe!!

    Reply
  37. aipi

    December 14, 2010 at 12:02 am

    A very new n interesting way to make dosas..looks very delicious, a must try recipe.

    US Masala

    Reply
  38. Anonymous

    December 14, 2010 at 12:08 am

    sensational! thanks for sharing this simple and super healthy recipe.

    Reply
  39. RAKS KITCHEN

    December 14, 2010 at 2:37 am

    Rachana,rice flour is for making the dosa crisp,you can use wheat flour,but the pores will not be formed like this…

    Reply
  40. anu

    December 14, 2010 at 2:52 am

    Oats dosa a healthy Indian Snacks

    Reply
  41. Hema

    December 14, 2010 at 11:56 am

    Hi Raks.. the dosas are the same way I make maida dosa.. I never thought of using Oats till now.. A healthy tasty dosa..

    Reply
  42. Preeti Kashyap

    December 14, 2010 at 12:33 pm

    This is so similar to rava dosa…I love the color. Bookmarked Raks!

    Reply
  43. Mangala Bhat

    December 14, 2010 at 5:44 pm

    wow!looks colorful.delicious

    Reply
  44. RV @ Food for 7 Stages

    December 14, 2010 at 6:48 pm

    Looks hearty and healthy. And it is so easy to make.

    Reply
  45. Sandhya Hariharan

    December 14, 2010 at 8:13 pm

    Delicious n healthy!!
    I need to try them…

    Reply
  46. Suja Sugathan

    December 14, 2010 at 10:07 pm

    There is an award waiting for you dear..please collect:)
    Love,
    Suja

    Reply
  47. Shanavi

    December 15, 2010 at 4:48 am

    Hi Raks, U r tagged dear..Check my blog for details and keep the chain going..

    Reply
  48. PriyaVaasu

    December 15, 2010 at 8:52 am

    Thats one healthy Dosa!!!! bookmarking it 🙂

    Reply
  49. Mangala Bhat

    December 16, 2010 at 2:07 am

    wow! Healthy Choice Thanks for Sharing!

    Reply
  50. ila

    December 16, 2010 at 10:49 am

    Hi…
    Yummy and healthy recipe 🙂

    Reply
  51. Mano Saminathan

    December 18, 2010 at 3:12 pm

    Ots dosai looks delicious and inviting!!

    Reply
  52. Rinku Naveen

    April 7, 2011 at 8:42 am

    Have been looking for healthy recipes for kids and this one looks yummy..Thanks for sharing!!
    Loved your blog too..

    Reply
  53. Jessica {The Novice Chef}

    October 11, 2011 at 10:39 am

    Oohhh! These sound so amazing!

    Reply
  54. Jayaram

    November 12, 2011 at 10:19 am

    This comment has been removed by the author.

    Reply
  55. Jayaram

    November 12, 2011 at 10:21 am

    This comment has been removed by the author.

    Reply
  56. Priya

    November 12, 2011 at 1:38 pm

    Hi Rak, I am new to this blog and i m following your receipes now a days. Your dishes and display photos r very good. V had good n healthy oats dosa for dinner today.

    Reply
  57. Nothng can change ma love for u

    November 30, 2011 at 2:06 am

    hey dear.i tried 2 -3 times.its so tasty,bt d pblm i face s it always stick on pan,bt ma pan s new one also..ny solution for dis pblm

    Reply
  58. Ramyaa Saravanan

    January 21, 2012 at 11:29 am

    Healthy Breakfast….:)

    Reply
  59. Ramyaa Saravanan

    January 21, 2012 at 11:29 am

    Healthy Breakfast….i just love it….:)

    Reply
  60. Shweta

    March 15, 2012 at 12:17 am

    Hi Raks ,
    The dosas look lovely..just had a doubt..will u have to powder oats or use it as it is?will the flakes not be a hindrance in flattening the batter ? Pls do reply 🙂 wanna try it asap 🙂 🙂

    Reply
  61. RAKS KITCHEN

    March 15, 2012 at 12:24 am

    Shweta, we are just pouring the batter like we do for rava dosa. As we are not spreading it wont be a problem, if you want to powder you can sure try that, just powder it before you make batter.

    Reply
  62. Nivedhanams Sowmya

    September 12, 2012 at 9:24 am

    Hi,

    I made this and it came out amazingly good. I have shared the recipe on my blog – http://nivedhanams.blogspot.in/2012/09/oats-dosai.html

    Please share your valuable comments
    Sowmya

    Ongoing Event – Coconut

    Ongoing Event – Healthy Foods for Healthy Kids – Combo Meals

    Reply
  63. jahnavi dilip

    December 4, 2012 at 2:09 pm

    Hi raji, really loved ur oats dose recipe.i tried it just now and it turned out great. I wondered how the oats would cook as it was raw..but it turned out really good. Y don't you add some more healthy recipes for weight watchers??

    Reply
  64. Vaishalini

    March 2, 2013 at 12:36 pm

    Hi Rajeshwari,
    I visit your blog often and love your recipe. Tried the oats dosai yesterday and it came out superb.
    Thanks for all the wonderful recipes, makes my life easy. I dont have to answer the question of what to cook :-).

    Vaishalini

    Reply
  65. Pdsel

    April 2, 2013 at 6:11 am

    How many doses come out in this ratio? I'm trying to make it tonight and I don't want to mix it twice 🙂

    Reply
  66. RAKS KITCHEN

    April 2, 2013 at 6:17 am

    7-8 dosas approx 🙂

    Reply
  67. Aruna Harish

    April 11, 2013 at 12:41 am

    I made these with a bit of a change, they were superbly delicious 🙂 It will now be a standard breakfast feature in my kitchen now.

    Reply
  68. sadik

    April 22, 2013 at 11:57 am

    I made this dosas at home and it turned out delicious. Also no lengthy procedure of soaking or grinding. Very instant even to serve surprise guests at home

    Reply
  69. janu

    July 9, 2013 at 10:41 am

    Hi Raks,
    I tried to make this dosa y'day. The taste was good..But i had a problem..I couldnt take the entire dosa out of the pan..It was torn :O I felt something must be added to bind my dosa..What mistake i might be making?? Any idea??

    Reply
  70. Raks anand

    July 9, 2013 at 10:47 am

    Rice and wheat flour is enough to bind the dosa. If oats is more, then this might happen. If happens again, add a laddle full of wheat flour to the batter and mix again to make dosa. Make sure the dosa is not too thick. Add water if its too thick. Hope I helped u

    Reply
  71. mymoon

    September 17, 2013 at 12:10 pm

    cook oates?
    what it means?
    powdered quacker oates or cooked oates?

    Reply
  72. Shalini and Malini

    November 28, 2013 at 10:28 am

    I omitted the rice and the wheat flour,and yet it was yummy !!! Thanks for this extra easy recipe.

    Reply
  73. Nana

    July 7, 2014 at 8:13 am

    Mine came out like adai. .I din have ginger on the house so I added schzewan paste..I love curry leaves and the fragrance of hing so added them as well..thanks..

    Reply
  74. "அம்மு"

    September 12, 2014 at 11:27 am

    Same here. Came out like adai nevertheless excellent in taste 🙂 adding curry leaves and hing sounds good

    Reply
  75. Rinku Jain

    September 16, 2014 at 8:21 pm

    Can we use Quaker oats?

    Reply
  76. Rinku Jain

    September 16, 2014 at 8:21 pm

    Can we use Quaker oats? Is rice flour available in any grocery store?

    Reply
  77. Raks anand

    September 16, 2014 at 8:23 pm

    Yes sure

    Reply
  78. Benita Karthic

    February 11, 2015 at 11:35 am

    Can we use atta nstead of wheat flour

    Reply
  79. Raks anand

    February 11, 2015 at 11:39 am

    Yes

    Reply
  80. Raks anand

    February 11, 2015 at 11:40 am

    Yes

    Reply
  81. Sowmya Srinivasan

    March 4, 2015 at 4:08 pm

    Wonderful recipe. Do I need to take some xtra care/precaution if I omit rice flour completely and just use oats and wheat??

    Reply
  82. Raks anand

    March 4, 2015 at 4:16 pm

    Yeah may be it will be difficult to take it out from the dosa pan. In that case, just powder oats and make dosa.

    Reply
  83. Aparna Krish

    April 10, 2015 at 6:24 am

    Can we add vegetables in this with onion in the mix

    Reply
  84. sai nirosha

    May 30, 2016 at 5:46 am

    Hi raks, should we pour this batter on dosa pan like a rava dosa pattern or like an normal dosa swirl pattern..

    Reply
  85. Raks anand

    May 30, 2016 at 6:42 am

    Rava dosa pattern 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Avocado crema, avocado dip/ spread
  • Chapati noodles recipe | Chapathi noodles | Dinner ideas
  • Kadalai maavu chutney | Besan chutney | Bombay chutney
  • Eggless doughnut recipe, Basic donut, soft & light
  • Dangar chutney, Dangar side dish for idli dosa
  • Easy rasam recipe, How to make rasam
  • Adai recipe, How to make adai
  • Recipe index
  • Medhu vadai, Ulundu vadai recipe - With video
  • Appam recipe without yeast, How to make appam

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies