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Instant oats dosa | Indian oats recipes

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Instant oats dosa recipe
Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! It comes out crispy and tasty too!

Instant-oats-dosa

Instant oats dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 5 mins    |  Cook time: 5 mins per dosa    |  Makes: 10 dosas

Ingredients

Quick cook oats – 3/4 cup

Rice flour – 1/4 cup

Wheat flour -1/4 cup

Green chilli – 1 no, chopped

Coriander leaves – 1 tblsp,chopped

Ginger chopped – 1 tsp

Cumin seeds/jeera – 1 tsp

Pepper – 1 tsp

Onion – 1, chopped

Salt – as needed

Water – as needed

How to make instant oats dosa method:

  1. Make a thin batter of the all the ingredients except onion. You can mix onion in the batter as well. No issues.

    2. oats-breakfast

  2. Heat dosa pan and sprinkle the onions, if not mixed with the batter and then pour the batter to make dosa. Sprinkle little oil. Cook in medium flame and no need to flip,when the dosa becomes golden brown,take out and transfer to the serving plate.

    3. oats-dosa

Notes

  • You can omit onion and just make it plain oats dosa.
  • You can also mix the onion with the batter itself.
  • The consistency should be watery as we do for rawa dosa. Or you can make thick batter and make thick dosas as well.
  • Since we dont add much oil and oats have a dry texture,better eat it dunked in sambhar or chutney Winking smile.

Serve hot with podi and chutney or sambar!
Instant oats dosa Oats breakfast recipes

Reader Interactions

Comments

  36. Just yesterday my mom was asking what to do of the Oats pack.. as she read its v healthy .. and i told her typical pudding recipe ..

    but she will love this one ! thanks for sharing dear 🙂

    Reply

  44. மிகவும் ஹெல்தியான காலை நேர சிற்றுண்டி…பகிர்வுக்கு மிகவும் நன்றி ராஜி…

    Reply

  112. Hi Rak, I am new to this blog and i m following your receipes now a days. Your dishes and display photos r very good. V had good n healthy oats dosa for dinner today.

    Reply

  120. Hi Raks ,
    The dosas look lovely..just had a doubt..will u have to powder oats or use it as it is?will the flakes not be a hindrance in flattening the batter ? Pls do reply 🙂 wanna try it asap 🙂 🙂

    Reply

  122. Shweta, we are just pouring the batter like we do for rava dosa. As we are not spreading it wont be a problem, if you want to powder you can sure try that, just powder it before you make batter.

    Reply

  126. Hi raji, really loved ur oats dose recipe.i tried it just now and it turned out great. I wondered how the oats would cook as it was raw..but it turned out really good. Y don't you add some more healthy recipes for weight watchers??

    Reply

  128. Hi Rajeshwari,
    I visit your blog often and love your recipe. Tried the oats dosai yesterday and it came out superb.
    Thanks for all the wonderful recipes, makes my life easy. I dont have to answer the question of what to cook :-).

    Vaishalini

    Reply

  136. I made this dosas at home and it turned out delicious. Also no lengthy procedure of soaking or grinding. Very instant even to serve surprise guests at home

    Reply

  138. Hi Raks,
    I tried to make this dosa y'day. The taste was good..But i had a problem..I couldnt take the entire dosa out of the pan..It was torn :O I felt something must be added to bind my dosa..What mistake i might be making?? Any idea??

    Reply

  140. Rice and wheat flour is enough to bind the dosa. If oats is more, then this might happen. If happens again, add a laddle full of wheat flour to the batter and mix again to make dosa. Make sure the dosa is not too thick. Add water if its too thick. Hope I helped u

    Reply

  146. Mine came out like adai. .I din have ginger on the house so I added schzewan paste..I love curry leaves and the fragrance of hing so added them as well..thanks..

    Reply

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