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    Home » Recipes » Indian Oats Recipes

    Instant oats idli recipe | Indian oats breakfast recipes

    January 22, 2011 by Raks Anand 115 Comments / Jump to Recipe

    Instant oats idli recipe, perfect for breakfast, one of the tasty and healthy Indian breakfast recipes. Quick video, Step by step pictures.

    Oats idli | Instant wheat rava

    When you want to start the day with a healthy breakfast, this is perfect as you can make oats idli it instantly. No need to ferment like our traditional idli and healthier than rava idli.

    Jump to:
    • Ingredients
    • Step by step
    • Recipe card

    I wanted to try instant oats idli for a long time to add it to my oats recipe collection. Used to make a version of this before,by adding a oats as major part in the rava idli.

    But when I saw this recipe  in Sharmis blog, they looked very tempting to try. Moreover, I wanted to try wheat rava idli too and this recipe is a double treat for me as it combines both.

    I love this recipe very much and this tastes very similar to the usual rava idli,more healthy undoubtedly!

    Made variations a bit to suit my taste buds and convenience..

    oats idli | Instant oats idli with wheat rava

    Ingredients

    ingredients for oats idli
    • Oats - I used quick cook oats. But I think any type of oats should work in this recipe
    • Wheat rava - Adds flavor and taste to the recipe. Also helps with the texture.
    • Eno - I use this fruit salt for fluffy results. This is basically similar to cooking soda chemically. You can replace ¼ teaspoon of cooking soda if you do not have eno. Use only blue pack or green pack of eno not the other flavors.
    • Curd - Adds softness and reacts with soda to give the effect same as you do fermentation.
    • Lemon juice - Important for reacting with soda and give soft and sponcy idli.

    Refer my recipe card for full list and quantities.

    Step by step

    1. Dry roast Oats firstly for 3 minutes in medium flame until nice aroma comes.

    After that, powder it coarsely after it cools down.

    oats idli

    2. Then, heat a pan with oil and temper the items in the table ‘To temper’.

    That is, to hot oil, add mustard and let it splutter. After that add other items and roast in medium flame until golden.

    Followed by the vegetables you decided to add and ginger, green chillies, coriander leaves.

    Then, give it a quick fry and add the wheat rava.Roast furthermore for a minute in medium flame.

    roast

    3. Then, transfer to mixing bowl and add oats, salt, curd, lemon juice, water as required.

    Now, make a thick yet pouring consistency batter, similar to our idli batter.(neither too runny nor too thick).

    Then, add Eno fruit salt just before making idli and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.

    mix batter

    Steaming Oats idli

    1. Pour the batter in a greased idly plate. Boil enough water in a steamer firstly.

    2. Secondly, place the idli stand inside it. The water boiling should not touch the lower track of idli otherwise, while boiling it will affect the texture of idli.

    3. Close with lid and steam cook for 10-12 minutes or until a knife inserted comes out clean.

    4. Take out carefully and cool down for a minute.

    5. Finally To un mould the idli, dip a spoon in water and run it around steamed idli to scoop it out. Repeat for all idli.

    steam

    Serve hot with any chutney of your choice. I love with coconut chutney the best.

    indian-oats-recipes

    Am happy to send this to Event CWF : Oats.. at Priya’s Blog.

    Recipe card

    oats idli recipe
    Print Pin
    5 from 1 vote

    Oats idli recipe | Oats wheat rava idli

    Instant oats idli perfect for breakfast, one of the tasty and healthy Indian oats breakfast recipes. Quick video, Step by step pictures.
    Course Breakfast
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 30 minutes
    Resting time 15 minutes
    Servings 12 idli
    Cup measurements

    Ingredients

    • 1 cup Oats quick cook
    • ½ cup Wheat rava godhumai rava
    • ½ cup Curd plain yogurt
    • 2 tablespoon Grated carrot
    • ½ cup Water +more if needed
    • Salt
    • ½ teaspoon Eno fruit salt replace with ¼ teaspoon cooking soda
    • Lemon Juice - from ½ of a lemon
    • 2 Green chillies finely chopped
    • 1 tablespoon Chopped coriander leaves
    • 1 teaspoon Chopped ginger - 1 tsp

    To Temper

    • 1 tablespoon Oil
    • ½ teaspoon Mustard
    • 1 teaspoon Urad dal
    • 2 teaspoon Chana dal
    • 1 pinch Asafoetida
    • 1 sprig Curry leaves
    Prevent your screen from going dark

    Instructions

    • Dry roast Oats firstly for 3 minutes in medium flame until nice aroma comes.
    • After that, powder it coarsely after it cools down.
    • Then, heat a pan with oil and temper the items in the table ‘To temper’.
    • That is, to hot oil, add mustard and let it splutter. After that add other items and roast in medium flame until golden.
    • Followed by the vegetables you decided to add and ginger, green chillies, coriander leaves.
    • Then, give it a quick fry and add the wheat rava.
    • Roast furthermore for a minute in medium flame.
    • Then, transfer to mixing bowl and add oats, salt, curd, lemon juice, water as required.
    • Now, make a thick yet pouring consistency batter, similar to our idli batter.(neither too runny nor too thick).
    • Then, add Eno fruit salt just before making idli and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
    • Pour the batter in a greased idly plate.

    Steaming Oats idli

    • Boil enough water in a steamer firstly.
    • Secondly, place the idli stand inside it. The water boiling should not touch the lower track of idli otherwise, while boiling it will affect the texture of idli.
    • Close with lid and steam cook for 10-12 minutes or until a knife inserted comes out clean.
    • Take out carefully and cool down for a minute.
    • To un mould the idli, dip a spoon in water and run it around steamed idli to scoop it out. Repeat for all idli.

    Video

    Notes

    • I used quacker quick cook oats, you can use any kind of oats and follow the same process (Give few pulses of grind if using rolled oats)
    • I added carrot and sometimes also green peas, you can use the veggies of ur choice and its optional too.
    • Add ¼ teaspoon of cooking soda if u dont have eno fruit salt.
    • U can use the regular rava also..
    • Adding ginger and coriander leaves gives a great flavour to the idlies.
    • You can adjust the curd quantity. Accordingly adjust water quantity too.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Other Healthy & Tasty Oats

    • Masala Oats Recipe, Vegetable masala oats
    • Oats adai with murungai keerai recipe
    • Oats upma recipe | Indian oats breakfast
    • Oats kozhukattai recipe | Easy oats breakfast recipe

    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      January 22, 2011 at 12:32 am

      Wow Raji super!!!Idly luks very soft and healthy...Ang mo kio ku 2 idly parcel pls,very hungry:)

      Reply
    2. savitha ramesh

      January 22, 2011 at 1:03 am

      delicios idlies and cute pics raji

      Reply
    3. Swathi

      January 22, 2011 at 1:17 am

      Raji,

      Instant idly looks delicious and soft.

      Reply
    4. Soumya

      January 22, 2011 at 1:35 am

      yummy and healthy idli...sooo soft,feel like having it now....

      Reply
    5. Sharmilee! :)

      January 22, 2011 at 1:36 am

      Ur idlies are perfect, I luv the texture n color of ur idlies than mine. The fact that it uses less curd makes it all the more good, am very much tempted to try ur version soon

      Reply
    6. Ambika

      January 22, 2011 at 1:44 am

      Wow Raks! Looks delicious!! Love the healthy combo of wheat rava and oats!

      Reply
    7. Sowmya

      January 22, 2011 at 2:36 am

      Very healthy combination....looks great, excellent recipe!

      Vegetarian Cultural Creatives

      Reply
    8. Mahi

      January 22, 2011 at 2:44 am

      Idlies look yummy!

      Reply
    9. Smitha

      January 22, 2011 at 3:17 am

      The idlis looks so fluffy and soft...Now i know what i am making for tomorrows breakfast! 🙂

      check out the new event at my blog:
      http://smithasspicyflavors.blogspot.com/2011/01/celebrating-1st-blog-anniversary-with.html

      Reply
    10. sharada

      January 22, 2011 at 3:31 am

      idli looks perfect and way too healthy....yum

      Reply
    11. Shanthi

      January 22, 2011 at 3:34 am

      Its perfect and fluffy. I too do it the same way for any instant idlis

      Reply
    12. Sush

      January 22, 2011 at 3:40 am

      Tempting Idlis..will try and let you know...

      Regarding the Jalapeno Peppers, I bought it from Mustafa. Brand is American Garden. It is available in level 2, near to the pooja items section

      Reply
    13. Divya Kudua

      January 22, 2011 at 4:38 am

      Wow,this is truly a great recipe!!

      Reply
    14. notyet100

      January 22, 2011 at 5:14 am

      wow feel like trying this,.

      Reply
    15. Priti

      January 22, 2011 at 5:18 am

      I still hav your lemon oats back of my mind and now this ...cool...I better go n eat my oats packet now ..looks delish...

      Reply
    16. Hamaree Rasoi

      January 22, 2011 at 6:16 am

      I was looking at the oats idlis for last 10 minutes. They look lovely and so healthy. Excellent preparation.

      Deepa
      Hamaree Rasoi

      Reply
    17. Satya

      January 22, 2011 at 6:20 am

      instant oats rava idli ... perfect healthy breakfast and the idlis look so soft and yummy...
      I got to try this soon...wonderful idea

      Super Yummy Recipes

      Reply
    18. G

      January 22, 2011 at 7:17 am

      This one is a superhit recipe for instant idli..Have to try addition of oats and godumai rava.A very healthy combo..I use a similar method for rava idli..

      http://ensamayalarangam.blogspot.com

      Reply
    19. jeyashrisuresh

      January 22, 2011 at 7:30 am

      idlis with oats and goduma rava ,a very healthy and best for dieters like us:)
      Will this for sure

      Reply
    20. jeyashrisuresh

      January 22, 2011 at 7:30 am

      Will try this for sure

      Reply
    21. Anonymous

      January 22, 2011 at 8:01 am

      wonderful idlis...turned out perfect...thanks for your lovely comments in my blog...I am both honoured and humbled..
      Reva

      Reply
    22. Akila

      January 22, 2011 at 8:21 am

      Oats godhumai rawa idli... wow simply superb... rak's u really rock......

      Reply
    23. Priya

      January 22, 2011 at 9:15 am

      Prefect looking healthy idlies, Raji send them to Oats event going in my space dear...

      Reply
    24. sowmya's creative saga

      January 22, 2011 at 9:16 am

      i make this often..looks yumm..

      Reply
    25. Prathibha

      January 22, 2011 at 9:17 am

      Those idlis look superb...very yummy n soft...

      Reply
    26. Satya

      January 22, 2011 at 9:30 am

      Nice yummy looking idlis.. if you dont ming you can send them to my event Twist the Traditional - Idli

      Reply
    27. vidhas

      January 22, 2011 at 10:49 am

      Oats with sambha rava is a healthy choice, i used to add suji. will surely try this.,

      Reply
    28. ila

      January 22, 2011 at 10:51 am

      yummy and healthy idly 🙂

      Reply
    29. Aruna Manikandan

      January 22, 2011 at 12:16 pm

      looks healthy and delicious dear....
      awesome clicks 🙂

      Reply
    30. Suja Sugathan

      January 22, 2011 at 4:01 pm

      Super soft idlis..tempting and delicious,healthy ..must try this

      Reply
    31. Happy Cook

      January 22, 2011 at 4:05 pm

      I can drool i dont even have a idlie pan Looks so soft,

      Reply
    32. Kurinji

      January 22, 2011 at 4:25 pm

      wow very healthy n delicious idly....

      Reply
    33. Priya Sreeram

      January 22, 2011 at 4:31 pm

      they look very soft and inviting--loved the recipe !

      Reply
    34. Kairali sisters

      January 22, 2011 at 6:24 pm

      OMG idlis looks so soft and yummmy..this is such a quick and great recipe raks...Thank you...

      Reply
    35. Devi

      January 22, 2011 at 11:38 pm

      wow, what a healthy recipe you've shared! that too with step-by-step pics and alternatives!.. looks very nice n healthy too 🙂 thank you!!

      Reply
    36. Rashmi

      January 23, 2011 at 1:42 am

      Great idea and healthy too...will definitely try the recipe!

      Reply
    37. Pavithra

      January 23, 2011 at 4:26 am

      I have made oats idli using white rava combination.. Wheat rawa no..surely will try using wheat rawa this time. Healthy too 🙂

      Reply
    38. Priya's Feast

      January 23, 2011 at 9:41 am

      my hubby is in diet...i am sure i am going to make this for him...

      Reply
    39. Krithi's Kitchen

      January 23, 2011 at 2:23 pm

      Idli cannot be more healthier than this... admiring ur idlies.. the color and texture is excellent...

      Reply
    40. Anonymous

      January 23, 2011 at 7:14 pm

      Gosh they look awesome.. You always come up with the tastiest of indian dishes!! 😀

      Reply
    41. Laavanya

      January 24, 2011 at 1:26 am

      Healthy and Delicious - what more can one ask for.. I'm definitely going to try this soon.

      Reply
    42. Rachu

      January 24, 2011 at 4:34 am

      You have opened a new world of Oats.. I am loving it

      ammaandbaby.blogspot.com/

      Reply
    43. Sharmi

      January 24, 2011 at 6:18 am

      The texture of the idly is very nice! Very healthy idea:)

      Reply
    44. Vani

      January 24, 2011 at 9:41 am

      They've come out perfect! Gotta try.

      Reply
    45. Lavi

      January 24, 2011 at 2:51 pm

      love it! Tempting pics!

      Reply
    46. aipi

      January 24, 2011 at 7:41 pm

      Wow..I am totally loving this recipe..they look soooo perfect..must try!

      US Masala

      Reply
    47. PriyaVaasu

      January 25, 2011 at 8:16 am

      Healthy and yummy!!!!

      Reply
    48. Anonymous

      January 26, 2011 at 10:27 am

      Oats idlis are new to me, and they look amazing! + I really like that you don't need to wait for fermentation of the batter!

      Reply
    49. Krithi's Kitchen

      January 27, 2011 at 2:08 am

      Oats idli looks so colorful.. I am hungry now...

      Reply
    50. Sayantani

      January 27, 2011 at 9:30 am

      awesome, perfect and bookmarked

      Reply
    51. Sarah Naveen

      January 28, 2011 at 5:20 pm

      Hey Raks..i tried this and was too good ..Thank you 🙂

      Reply
    52. Shobha Kamath

      February 04, 2011 at 6:16 am

      Thanks for this healthy recipe. They look so good & fluffy, I have bookmarked this page! Will try it soon.

      Reply
    53. Devi

      February 14, 2011 at 6:14 pm

      Hi, tried your idly recipe... came out good :), we loved it...thank you!

      Reply
    54. RAKS KITCHEN

      February 15, 2011 at 12:16 am

      Devi,thanks so much 🙂

      Reply
    55. Square Meals

      August 27, 2011 at 12:48 am

      I just tried these for breakfast..they came out really well.

      Reply
    56. veena krishnakumar

      September 13, 2011 at 12:14 pm

      Just tried this out. IT was very tasty .Blogged this at
      http://veenasvegnation.blogspot.com/2011/09/oats-rava-idli-with-coconut-chutney.html

      Reply
    57. Jeya

      December 21, 2011 at 9:03 pm

      hi, is it possible to make this idly(and also for rava idly) without curd because my dad wont eat curd.

      Reply
    58. RAKS KITCHEN

      December 21, 2011 at 9:05 pm

      Sure u can try...

      Reply
    59. Meena Kannan

      February 05, 2012 at 3:35 am

      what a snap??!!what a recipe!?!!Room pootu yosippingaloo!!!very very innovative...hugs!....gonna try wright now n post try to post the pics on FB...

      Reply
    60. nalz

      March 01, 2012 at 1:45 pm

      I had a few lady friends over for lunch and tried these idlies for the first time yesterday. They turned out so well and each and everyone wanted the recipe. Even those who don't necessarily like idlies loved this version. I am an ardent follower of your blog. Thank you for such wonderful recipes.

      Reply
    61. Healthy Living

      May 16, 2012 at 1:36 am

      I tried ur recipe last nite... they r super yummy!!!!!!!!!!!!!!!! this recipe is a keeper!!!

      Reply
    62. Santosh Bangar

      June 26, 2012 at 8:48 am

      healthy and gr8 recipe try it soon

      Reply
    63. Anonymous

      August 04, 2012 at 11:48 am

      i also tried it it's just awesum!tastes great with sambar.

      Reply
    64. rajalakshmi

      September 03, 2012 at 4:10 pm

      wat is d other option for eno fruit salt.raji mam

      Reply
    65. rajalakshmi

      September 03, 2012 at 4:10 pm

      wat is d other option for eno fruit salt.raji mam

      Reply
    66. RAKS KITCHEN

      September 03, 2012 at 4:11 pm

      You can try using 1/2 tsp cooking soda, but eno fruit salt makes it very soft. But cooking soda can be added

      Reply
    67. Arpita Panda

      September 17, 2012 at 1:17 pm

      Hi..I tried out this recipe and it turned out really well. Tasted great with sambhar. Me and my husband loved it :).

      Reply
    68. kalyani

      September 27, 2012 at 4:44 am

      Hi Raji,

      Can i keep these idlis's for few hrs and den serve.

      Thx

      Reply
    69. kalyani

      September 27, 2012 at 4:44 am

      Hi Raji, Can i keep this idli's for few hours and den heat in a microwave for 30 secs and den serve.

      Thx

      Reply
    70. RAKS KITCHEN

      September 27, 2012 at 4:45 am

      Yes it will stay good, hot pack will be a better option, still if you keep covered properly, its is good even after cooling down.

      Reply
    71. moutushi

      September 30, 2012 at 1:26 pm

      Hi, made those idlis today, Awesome!

      Reply
    72. Smita Shetty

      November 12, 2012 at 12:35 am

      Gave the recipe a go and the idlis turned out fab! Thanks for sharing this!

      Reply
    73. Sushma Allamraju

      December 14, 2012 at 2:10 am

      Thanks raks. It came out very well except the idls were not raised like normal ones. I cooked more than 20 mints. I made sure I followed all ur instructions. What do u think I'm missing?

      Reply
    74. sapna

      December 16, 2012 at 2:47 pm

      Thanks Raji for the wonderful oat iddli recipe.My kids loved it along with your corriander chutney recipe(not to mention that we too liked but to please the kids palate it is tough).

      Reply
    75. Fareeda

      February 10, 2013 at 4:13 pm

      Has anyone tried steaming these idlis in the microwave?

      Reply
    76. tennisfan30

      February 18, 2013 at 3:11 am

      can i avoid the eno fruit salt or cooking soda and just make the idlys as it is? will hey come out good still?

      Reply
    77. RAKS KITCHEN

      February 18, 2013 at 3:12 am

      Yes sure you can try that.

      Reply
    78. Surkhab

      June 27, 2013 at 2:15 pm

      I tried this oats idly and it was yummy....

      Reply
    79. sheetal

      July 17, 2013 at 10:49 pm

      Hi there,

      Just came accross your Blog, would like to give you a feedback that I would come to your blog because you have the photos of each step in the recipe, and I think that that's what makes your blog stand out from any other recipe blog out there. I love it and have already marked your blog for some yummy recipes,

      Thanks

      Reply
    80. Sarada Subramaniam

      August 09, 2013 at 6:27 am

      Hey,just now i made this idli for dinner and it came out very well...and u know my kid just loved it....thank u very much for posting such a healthy recipe.....

      Reply
    81. Poonam More

      October 05, 2013 at 8:30 am

      Hi Raks!
      I tried the idli's , me ,my husband and my son (2 year old) loved it. I am looking forward to trying more of your recipes . Thanks for a delicious and healthy recipe.

      Reply
    82. silentsheetal

      October 19, 2013 at 9:59 am

      hi, i would love to try this, it looks so healthy and yummy,
      but What is wheat rava ?

      Reply
    83. Raks anand

      October 19, 2013 at 10:07 am

      Its broken wheat, will be dull in colour not white as semolina/ Rava

      Reply
    84. Vignesh Viswanathan

      October 29, 2013 at 10:33 am

      when to add the oats powdered? (not mentioned anywhere)

      Reply
    85. Jane

      November 08, 2013 at 2:48 am

      Hi, i made this for breakfast today. Came out really well and tasty. I added carrot and cabbage. My 1 yr old like it a lot and so did my colleagues at work!

      A query: Should we add 11 tsp of oil as mentioned in the 'Temper' section or is it 1 tsp. Kindly clarify.

      ur recipes r simple and easy. Thanks. Keep up the good work!

      Reply
    86. Raks anand

      November 08, 2013 at 2:50 am

      Its a typo, sorry. Thanks for pointing out.

      Reply
    87. Jane

      November 08, 2013 at 7:27 am

      Thank you!

      Reply
    88. Meeeeee

      November 16, 2013 at 4:20 pm

      Tried this recipe... It was a super hit.. tasted great with sambar 🙂

      Reply
    89. Vandana Chahbra

      December 09, 2013 at 8:18 pm

      Hi, you mentioned above wheat rava is broken wheat. But is it same as cracked wheat (daliya) ?

      Reply
    90. Raks anand

      December 09, 2013 at 8:22 pm

      Yes I meant the same

      Reply
    91. Kavita Suresh

      February 22, 2014 at 7:29 am

      Just made and had this with coconut chutney. My husband, who doesnt like oats at all, liked it too, so did my fussy kid. I followed the recipe exactly. It was soft, but had a slight slimy texture to it. Was it because I did anything wrong or is it due to the natural texture of oats and dalia?? Do let me know because I am planning to make this again in the near future with sambar.

      Reply
    92. Raks anand

      February 22, 2014 at 8:21 am

      It was not sticky for me, but in contrast it will be only dry. May be coz of water quantity.

      Reply
    93. Radhakrishnan

      March 09, 2014 at 4:45 am

      I will try and comment, thank u

      Reply
    94. dgsuresh

      June 17, 2014 at 6:54 am

      I have tried this. It came very hard. Except eno/soda everything was same as explained. Any thing missing?

      Reply
    95. Raks anand

      June 17, 2014 at 7:02 am

      If you skip the main ingredient, it will sure be hard. Nex time do try with uno

      Reply
    96. Maya n Srikumar

      October 02, 2014 at 3:24 pm

      I tried.......came out very soft.........perfect.........Thank you so much for posting all the steps.....
      My husb. just loved it.....!!
      🙂

      Reply
    97. Manjula Sridhar

      December 16, 2014 at 8:15 am

      Dear Raji,
      I tried this yesterday.......... Very tasty and delicious... Excellent receipe. But i felt it was sticking, like gel or paste in between the idlis. To avoid the stickiness what to be done. But i followed your procedure perfectly. I added suji ravi instead of wheat rava

      Reply
    98. Raks anand

      December 16, 2014 at 8:17 am

      Try using wheat rawa, that could be the problem.

      Reply
    99. CoolBlues

      December 18, 2014 at 4:26 am

      Hi Raji

      Can i use the batter to make dosa or uttappam?

      Thanks

      Reply
    100. Raks anand

      December 18, 2014 at 4:31 am

      No I dont think so. Will post uttapam recipe soon. But instant oats dosa is there already in my blog, check the oats recipe page.

      Reply
    101. Raji Hari

      November 07, 2015 at 4:33 am

      Hi raks. I tried this oats idli today. It came out well. So yummy ! Thanks again for such wonderful recipes with super tempting pics. Keep rocking !!

      Reply
    102. Sam

      November 27, 2015 at 10:46 am

      Hi, tried this out yesterday as per instructions without the eno salt. Steamed in cooker for about 15 mins. The wheat raw wasn't completely cooked..do i have to add the eno salt for softness..please advise

      Reply
    103. Raks anand

      November 27, 2015 at 10:46 am

      Eno is important for softness. Please follow the recipe fully next time.

      Reply
    104. Sam

      November 29, 2015 at 9:05 am

      HI, tried this as per your instructions without the eno salt, the idlis dint turn fluffy nd the wheat rawa (broken wheat) was partially cooked... plus advise

      Reply
    105. Sowmya

      June 28, 2016 at 6:45 am

      Hi raks.. I tried this recipe today came out well thnkx a lot..but the only thing is slimy texture i guess because of oats however the idlis were very soft.. how abt half cup rava cup half broken wheat and half cup oats.. does this works.. plz suggest..

      Reply
    106. Raks anand

      June 28, 2016 at 7:03 am

      try using fine rawa instead of the more coarse broken wheat.

      Reply
    107. Raks anand

      June 28, 2016 at 7:04 am

      May be water content was slightly more. try using little less. Adding rava is a good idea too. But nothing to do with the texture still.

      Reply
    108. ANU s

      July 26, 2016 at 9:56 am

      what can i use instead of curd ?... i dnt like the taste of curd.. can i skip curd?

      Reply
    109. Raks anand

      July 26, 2016 at 10:19 am

      May be reduce the quantity. But trust me you won't taste curd in the one...

      Reply
    110. Asmitha Raj

      October 05, 2016 at 8:16 pm

      Tried this recipe and turned out very good.. I have tried other methods but this one was the most flavorful... all your recipes hav turned very good... a big thanks to you for blogging.. this is my go to blog for any recipe and hav recommended to many friends who have tried your recipes and liked a lot...

      Reply
    111. Unknown

      July 26, 2018 at 2:44 pm

      Hi Rajeswari,

      Your blog is among the ones I regularly use, thanks for posting great recipes that are simple to cook. I have Gluten allergy and wheat/wheat products are a strict No No, can I make this without Godhumai Rava? What can I substitute it with, will any millet be a good substitute?

      Reply
    112. Raks Kitchen

      July 26, 2018 at 2:50 pm

      I have not tried with millets this way, I just have tried fermentation method as cooking time is more for millets. So If using millets, better to go for grinding method or something like upma kozhukattai 🙂

      Reply
    113. Pia

      October 21, 2018 at 6:11 pm

      This comment has been removed by a blog administrator.

      Reply
    114. Cha

      February 29, 2020 at 11:22 am

      What takes you have used fir roasting oats and Rawa ?

      Reply
      • Raks Anand

        February 29, 2020 at 11:47 am

        Sorry don't get you?

        Reply

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