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    Home » Recipes » Breakfast & Dinner Ideas

    Instant ragi dosa recipe | with red chilli chutney

    November 29, 2011 by Raks Anand 91 Comments / Jump to Recipe

    Instant ragi dosa with finger millet flour, wheat flour in it. No rice flour yet turns super crispy. Red chilli chutney to go with it, combo post.

    Instant ragi dosa recipe
    Jump to:
    • Recipe card
    • RED CHILLI CHUTNEY RECIPE
    • Ingredients

    My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner. Other than roti, she makes tiffin items with ragi.

    Check out other diabetic friendly millet recipes

    She makes sweet adai, savoury adai, idiyappam, puttu, kanji(porridge) both sweet and salted and these dosas. Those days, I was not so fond of those tiffin items.

    My mom will remind me that I used to drink sweet kanji when I was a baby and used to be chubby then. During my teens I was so so lean and weak and she used to struggle a lot to make me eat nutritious food and I used to escape in all ways!

    But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. But now, my kid won't even touch it, my hubby also is a big enemy to healthy food items like ragi, oats!

    So I make Instant ragi dosa only for myself. Its easy to make in morning times also we will feel full tummy to kick start the day. I simply eat with buttermilk and idli podi. I have given the best combo chutney how ever, goes well with this dosa. The ingredients given makes 5-6 dosas.

    Recipe card

    Instant ragi dosa recipe
    Print Pin
    4.5 from 2 votes

    Instant Ragi dosa recipe, red chilli chutney

    Instant ragi dosa with finger millet flour, wheat flour in it. No rice flour yet turns super crispy. Red chilli chutney to go with it, combo post.
    Course Breakfast
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings 6
    Cup measurements

    Ingredients

    • ½ cup Ragi flour/ Finger millet flour
    • ¼ cup Wheat flour
    • 1 Onion
    • 2 Green chilli
    • 8 Curry leaves
    • 1 teaspoon Cumin seeds
    • Salt - as needed
    • 2 tablespoon Curd or ¼ cup butter milk
    • Water as needed
    Prevent your screen from going dark

    Instructions

    • Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and mix well.
      ½ cup Ragi flour/ Finger millet flour, ¼ cup Wheat flour, 1 Onion, 2 Green chilli, 8 Curry leaves, 1 teaspoon Cumin seeds, Salt - as needed
    • After that, add ¼ cup butter milk (if adding) with water to make thin batter.
      2 tablespoon Curd, Water as needed
    • Heat dosa pan, drizzle with oil and pour as we do for rava dosa, pouring the batter as an outer ring and then fill it inside.
    • Drizzle some more oil and cook in medium flame for 2 minutes. Flip and cook for one more minute.

    Video

    Notes

    • For Ragi dosa, adding water or buttermilk is your choice.
    • my mom always uses butter milk, atleast a little. If you have left over sour idly/dosa batter, you can add a ladle full of that to this batter.
    • The above to prevent from dry spots in your dosa. Even adding enough water and cooking first in high flame or cooking it covered prevents dry spots.
    • You can replace wheat flour with rice flour too. But wheat flour is recommended if you make for diabetic.
    • For the chilly chutney, it's very important to balance the hotness, tanginess and salt to get the perfect taste. If it's too hot, add more tamarind or salt to tally the heat. 
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    Stepwise Photos

    1. Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl.

    flours, other ingredients

    2. After that add half the water to make a thick paste. This is to avoid lumps as it is easy to mix this way than adding all water at once.

    It is easy to make batter without lumps by doing so. If we add all water at once, there are chances of forming small lumps and it will take time to break it.

    add half the water

    3. Now add curd or sour butter milk.

    adding curd to instant ragi dosa batter
    Make sure to beat the curd, to ensure it looks smooth in batter

    4. After that add remaining water to make thin batter.

    Add remaining water

    5. Batter should be watery for easy cooking and porous texture of dosa.

    Instant ragi dosa batter ready

    6. Heat dosa pan, drizzle with oil and smear everywhere. After that, pour as we do for rava dosa, that is outer ring first.

    pour outer circle

    7. Then fill it inside to make dosa. Tawa should be hot, so that it gets cooked as we pour. Otherwise there will be dry spots in dosa.

    fill

    8. Drizzle some more oil and cook for a minute.

    cook instant ragi dosa

    9. Flip and cook for 30 more seconds and take out.

    flip and cook - Instant ragi dosa ready

    Serve hot with your favorite chutney. Tangy, hot or simply coconut chutney or milagai podi!

    Instant ragi dosa recipe - no fermentation

    RED CHILLI CHUTNEY RECIPE

    This chutney is very nice combo for ragi dosa. Easy to make too! My mom makes this with even idli / dosa. The chutney requires simplest ingredients in your pantry and the key is to balance all the three – chilli-salt-tamarind. Its perfect for the bland ragi dosa.

    red chilli chutney

    Ingredients

    Red chilli - 6

    Tamarind - 1 teaspoon tightly packed

    Salt - as needed

    Small Onion, chopped - 2 tbsp

    To temper

    Oil - 2 tbsp


    Mustard - ½ tsp

    Urad dal - 1 tsp

    Curry leaves - few

    Method

    1. Gather ingredients needed.

    Ingredients for chutney

    2. Take red chillies , tamarind and salt with ¼ cup water in a mixie.

    Place in blender

    3. Blend until very smooth.

    blend smoothly

    4. Transfer to a bowl.

    serving bowl

    5. Temper with the items given under ‘To temper’ table and add onion.

    shallots tempering

    6. Fry till golden brown and mix it to the chutney we ground.

    mix to chutney

    That’s it! Mix well and enjoy as an accompaniment with any dosa or idly…

    « Beetroot poriyal recipe, south Indian poriyal
    Vendakkai poriyal recipe, Dal tadka recipe »

    Reader Interactions

    Comments

    1. Vani

      November 29, 2011 at 4:36 am

      Nice recipe dear..never tried dosa with ragi.

      Reply
    2. Prathibha

      November 29, 2011 at 4:51 am

      I too make this but I add rice flour isntead of wheat flour..nice n yummy combo..

      Reply
    3. Raji

      November 29, 2011 at 4:52 am

      I like to make raagi dosa too to fix sudden hunger pangs..so nutritious and yum. Love the clicks Raji and the chutney simply looks great.

      Reply
    4. Divya Kudua

      November 29, 2011 at 5:06 am

      I wasn't a big ragi fan too but these days got to eat foods which do not only look pretty,but good for our bodies too.I make a very similar ragi neer dosa and pair it with coconut-jaggery choornam:)

      Reply
    5. Priya's Feast

      November 29, 2011 at 5:10 am

      Ragi dosa luks delicious with onion and seasoning...The kara chutney luks vibrant and makes my tongue sssss haaha... 🙂

      Reply
    6. Sudha Sabarish

      November 29, 2011 at 5:12 am

      I also prepare this but will use rice flour..Nice combo and have bookmarked.

      Reply
    7. Nisha

      November 29, 2011 at 5:13 am

      I loved your chutney recipe

      Reply
    8. Shanthi

      November 29, 2011 at 5:14 am

      Nice and healthy dosa with a wonderful chutney as well. While I was studying in avinashilingam college coimbatore, we used to go to the villages and tell them about the healthy benefits of ragi and conduct workshops in making ragi recipes. I have not had it till date though hahaha

      Reply
    9. Vardhini

      November 29, 2011 at 5:15 am

      Nice one. Red chilly chutney is new and looks yummy.

      Vardhini
      Checkout my 200th Post Giveaway
      Event: Bake Fest
      Event: Dish it Out - Soy and Tomatoes

      Reply
    10. lata raja

      November 29, 2011 at 5:21 am

      I was about to post this chutney some time soon.....love it and those ragi dosas are too good lace like and easy on the system for diabetics!

      Reply
    11. Prathima Rao

      November 29, 2011 at 5:27 am

      One of my fav dosas!!! I love them for eve meals too..This version of chutney is simply perfect for this dosa..Nice post Raks!!! 😉
      Prathima Rao
      Prats Corner

      Reply
    12. Radhika

      November 29, 2011 at 5:58 am

      I too make this but only for me as you do too. No one in the family would touch it. As far the chutney I take out the seeds as the kids don't like it. Nice combo Raji.

      Reply
    13. Kalpana Sareesh

      November 29, 2011 at 6:03 am

      one of my fav dosa n the tongue ticking chutney makes me drool..

      Reply
    14. Aarthi

      November 29, 2011 at 6:18 am

      i love ragi dosa...This looks yummy...That chutney looks mouthwatering...

      Reply
    15. Sharmilee! :)

      November 29, 2011 at 6:22 am

      Looks so good, my favourite for bf. I luv ragi in any form either porridge or dosas or adais, ur version sounds and looks tempting

      Reply
    16. Aruna Manikandan

      November 29, 2011 at 6:22 am

      Healthy and delicious dosa's raji 🙂
      I usually prepare with the leftover idli batter.

      Reply
    17. Paaka Shaale

      November 29, 2011 at 6:36 am

      Ragi dosa is one of favorites. Loved the recipe and the presentation 🙂

      Reply
    18. surnamsiva

      November 29, 2011 at 8:10 am

      red chutney looks good and colorful

      Reply
    19. Sushma Mallya

      November 29, 2011 at 9:14 am

      Lovely and healthy dosa Raji ...love the red hot fiery chutney:)

      Reply
    20. Chitra

      November 29, 2011 at 9:20 am

      I make this very often. clicks are beautiful 🙂

      Reply
    21. Priya

      November 29, 2011 at 10:04 am

      Nutritious dosas and irresistible chutney,would love to have for dinner tonite..

      Reply
    22. faseela

      November 29, 2011 at 10:57 am

      ragi dosha superb...bookmarked

      Reply
    23. Priti

      November 29, 2011 at 11:14 am

      I do almost same way too and and lucky DH like it 🙂 ....the chutney looks very tempting

      Reply
    24. Kaveri

      November 29, 2011 at 1:37 pm

      Very nice recipe...
      Just wanted to let you know that whenever I open your blog, I am not able to see the pics, have to open it separately in another window...don't know whether others are having any problem.

      Reply
    25. Happy Cook / Finla

      November 29, 2011 at 2:14 pm

      Looks so healthy and that chutney looks super yummy.

      Reply
    26. Now Serving

      November 29, 2011 at 2:20 pm

      I make this the same way and we LOVE it sometimes more than regular dosais - since even 1 or 2 are quite filling! Love the red chili chutney - YUM!

      Reply
    27. Suja

      November 29, 2011 at 3:43 pm

      Healthy and tempting breakfast

      Reply
    28. DEESHA

      November 29, 2011 at 3:59 pm

      Lovely recipe. I read the recipe n made this was dinner. It was very nice

      Reply
    29. S.Menaga

      November 29, 2011 at 5:40 pm

      எனக்கும் இந்த ராகிதோசைன்னாலே கஷ்டம்..இப்போதான் விரும்பி சாப்பிடுகிறேன்.சட்னியும் ப்ரமாதமா இருக்கு!!

      Reply
    30. Sarah Naveen

      November 29, 2011 at 6:01 pm

      Beautiful pics and as always wonderful recipe..totally yumm!

      Reply
    31. Cham

      November 29, 2011 at 6:40 pm

      I am totally in love with the red chutney! Quiet a lacy dosa and fiery chutney to go 🙂

      Reply
    32. sangee vijay

      November 29, 2011 at 7:32 pm

      i too luv this instant ragi dosa, i use to add 1-2 tbsp of rava but your version sounds healthy n looks so inviting...red chilli chutney is interesting n would love to give a try 🙂

      Reply
    33. San

      November 29, 2011 at 9:25 pm

      Healthy recipe to prep instantly. Chutney is so colorful and tangy raji.

      Reply
    34. Sobha Shyam

      November 29, 2011 at 9:30 pm

      healthy dosas and spicy chutney, nice combo..

      Reply
    35. divya

      November 29, 2011 at 10:06 pm

      Slurp,salivating here, irresistible dosa and chutney...

      Reply
    36. Anisha

      November 30, 2011 at 3:12 am

      Healthy and tasty love the chutney!

      Reply
    37. Pavithra

      November 30, 2011 at 3:41 am

      I do make this very often which is very healthy and wonderful dosa too.

      Reply
    38. மகி

      November 30, 2011 at 4:33 am

      Healthy dosa Raji! Chutney is so inviting! But I know, I can't balance the மிளகா-புளி-உப்பு ratio! 😉

      Reply
    39. aipi

      November 30, 2011 at 4:50 am

      Delicious n healthy treat, love the red hot chutney n all your pics my dear 🙂
      USMasala

      Reply
    40. sp

      November 30, 2011 at 5:33 am

      I loved this recipe. I m a college girl and mom's outta town so I m cooking. Dad's a diabetic and I try to make healthy food though I am a novice. This is easy. Surely going to try it.

      Reply
    41. Tina

      November 30, 2011 at 12:29 pm

      both looks delicious..yummy.

      Reply
    42. Laavanya

      November 30, 2011 at 3:40 pm

      My mom also combined ragi dosai with red chilli chutney 🙂 so yummy. She would however make the ones in which you grind soaked ragi grains with urad dhal (not instant). Looks great!

      Reply
    43. Valarmathi Sanjeev

      November 30, 2011 at 3:59 pm

      I too make red chilly chutney the same way... love this... perfect with dosa.

      Reply
    44. Anonymous

      November 30, 2011 at 4:03 pm

      Beautiful Ragi Dosai

      Reply
    45. Anu

      November 30, 2011 at 10:20 pm

      healthy dosa and the chutney looks nice and sounds spicy too.......

      Reply
    46. sanjeeta kk

      December 01, 2011 at 11:37 am

      What a delicious and healthy treat it is!

      Reply
    47. Archana

      December 01, 2011 at 3:43 pm

      I make this dosa but with rava and buttermilk Occasionally oats also have to reach the mix. I love the chutney Thanks will try it out its easy enough.

      Reply
    48. vidhas

      December 01, 2011 at 4:12 pm

      Love the crispy dosa and chili chutney is new to me. I make multigrain atta for making dosa. i can try this. thanks for sharing.

      Reply
    49. Richa

      December 01, 2011 at 8:14 pm

      the dosas look so inviting esp with that chili chutney.. i've never made dosa with ragi before.. thanks for this wonderful recipe. and its instant!

      Reply
    50. Plateful

      December 01, 2011 at 8:22 pm

      The laced roti looks so inviting. Mind-blowing with that spicy tomato chutney!

      Reply
    51. Kadhyaa

      December 02, 2011 at 5:55 am

      this dosa is my fav and the red hot chutney looks awsome..

      Reply
    52. Jay

      December 02, 2011 at 11:15 am

      so tasty n fullfilling...excellent presentation raks..:)
      Tasty Appetite

      Reply
    53. revathi

      December 02, 2011 at 2:52 pm

      Dosa looks super yum..:) Loved it..
      Reva

      Reply
    54. Uma

      December 02, 2011 at 10:08 pm

      From my childhood, I like this dosa. we used to make very often at our home. It is not becoz it is healthy, but we got loads of load ragi from our fields. 🙂

      Reply
    55. Ruchikacooks

      December 03, 2011 at 12:57 am

      I love that chutney raks, so easy yet spicy, going to make it for this weekends idli..

      Reply
    56. Priya

      March 01, 2012 at 1:45 pm

      Love, love ragi!! So happy to see this post.. When I try to make it, it never comes out good.. but now thanks to you I think I know what I did (or didn't do).. adding wheat flour!

      Will try this weekend 🙂

      Reply
    57. Harisha

      April 09, 2012 at 11:28 am

      Great article, great images. you just made my day. I had not known the goodness of ragi until I stumbled upon the below article.

      http://vegweightlossdiets.com/good-diet/ragi-nutrition-facts/

      Please Add a link to goodness of Ragi in this article somewhere. Not many know about it.

      Reply
    58. sush pennin(g) thoughts

      May 09, 2012 at 3:09 am

      Hi Raks,

      I tried out the ragi dosa as per ur recipe...The otherside of dosa which was under the tawa was dry...Can u figure out why ?

      Reply
    59. RAKS KITCHEN

      May 09, 2012 at 3:12 am

      Sush,
      You can try covering the dosa with a lid while its cooking(before flipping,untill you flip), sometimes it happens, make sure when you pour the dosa batter the tawa is hot enough to cook it instantly, if it takes time, then I think it has some white dry spots...

      Reply
    60. Renuka Sastry

      May 28, 2012 at 1:33 pm

      Hey, this was nice. I make it a little differently.
      I soak 1 cup urad dall for 3 hours and then grind it. To that I add 4 cups ragi flour, salt, zeera and make dosa. This also tastes good.

      Reply
    61. NICE

      June 05, 2012 at 12:37 am

      Hi Raji,
      For CHutney we have to use raw red chillies or fried red chillies. Please clarify my doubt
      Thanks

      Reply
    62. RAKS KITCHEN

      June 05, 2012 at 12:38 am

      raw red chili only...

      Reply
    63. veena77

      August 20, 2012 at 5:30 am

      A little sooji can be added to the batter. This will make the dosas crispier.

      Reply
    64. Pinku

      September 06, 2012 at 11:55 am

      lovely shots and just the kind of recipe I was looking for. Thanks for sharing.

      Reply
    65. bhavna

      February 03, 2013 at 10:14 am

      unque and delcious

      Reply
    66. Pavithra

      February 10, 2013 at 2:43 am

      Hi,
      Instead of buttermilk, can we use yogurt?

      Reply
    67. RAKS KITCHEN

      February 10, 2013 at 2:45 am

      Yes, you can use 2-3 tablespoons and mix water.

      Reply
    68. Pavithra

      February 10, 2013 at 4:13 pm

      Thank you.

      Reply
    69. Pavithra

      February 17, 2013 at 12:55 am

      I made this. It tasted awesome. Dosa didn't come out perfect like yours. But I was not using the traditional dosa pan. Is that the reason.?

      Reply
    70. RAKS KITCHEN

      February 17, 2013 at 12:56 am

      What exactly is the problem, let me know...

      Reply
    71. Pavithra

      February 21, 2013 at 5:36 am

      Dosa did not come out well. I used a stainless steel tawa not the dosa pan. I guess that is the reason.

      Reply
    72. RAKS KITCHEN

      February 21, 2013 at 5:42 am

      Oh ok, if other dosas come out good, then this too has to come out rite. Either too thin (more water)stick to pan or too thick (less water) will break. Do try in nonstick or iron pan next time...

      Reply
    73. Pavithra

      February 22, 2013 at 11:15 am

      Thanks Raks.

      Reply
    74. lakshmi ramya

      March 14, 2013 at 4:55 pm

      Raagi dosa was really good thanks take kitchen:-)

      Reply
    75. kirthu

      April 09, 2013 at 10:40 pm

      Hi Raji, onion should be used in grinding or tempering? ( for red chilli chutney i am asking)

      Reply
    76. RAKS KITCHEN

      April 09, 2013 at 10:44 pm

      No grinding only tempering

      Reply
    77. radha ramachandran

      June 10, 2013 at 7:07 pm

      I TRIED THIS WITH GRINDED URAD DAL FLOUR. IT CAME UP VERY TASTY !! KEEP IT UP !!

      Reply
    78. radha ramachandran

      June 10, 2013 at 7:07 pm

      IF U WANT U SOAK HALF A CUP URAD DAL , GRIND N ADD INTO RAGI FLOUR. IN THAT CASE U DONT ADD WHEAT FLOUR . THEN U MADE DOSA LIKE ORDINARY DOSA ALLWAYS U DO !!! IT IS VERY DELICIOUS N TASTY !!!

      THANK U SO MUCH !!

      Reply
    79. anu

      November 28, 2013 at 12:08 am

      Hi raks..Just wondering if wheat flour and atta flour is the same? The chilies used is the fresh red chilies or the dried ones? Thanks..Love ur blog very much..: )

      Reply
    80. Raks anand

      November 28, 2013 at 12:09 am

      Yes atta and wheat flour same. I used dry red chillies

      Reply
    81. anu

      November 28, 2013 at 10:27 am

      Thank u... Did today and me n hubby loved it. A must keep recipe.

      Reply
    82. akshaya

      May 07, 2014 at 5:37 am

      hi Rak's,
      i have a doubt. without adding rice flour.. will it be easy to flip-flop?

      Reply
    83. Raks anand

      May 07, 2014 at 5:44 am

      Yes sure, because ragi flour by itself has that texture and we are adding wheat flour too, so no need for rice flour

      Reply
    84. Mitha

      June 17, 2014 at 6:47 am

      hey Raji My commetn did nt appear here. my search for instant ragi dosa took me here and I made it for my family in less than 30 minutes time. very tasty and then chutney is superb.Thanks a lot and ragi dosa would be part of our regular meal.
      by the way I found your photos and recipe used elsewhere.If in case you are not aware about it please have a look at it .
      http://jaysactivity.blogspot.in/2012/10/health-benefits-of-ragi.html

      Reply
    85. Raks anand

      June 17, 2014 at 6:50 am

      Thank you so much for your time! I am in vacation so just checking ur comments and published.

      Reply
    86. Mitha

      June 17, 2014 at 6:51 am

      Have been searching for instant ragi dosa recipe. Visited your space half an hour back.made it for my family. Total yumm it is. i did nt add atta as i had one Laddle left over dosa Batter. Was so hungry that i did nt temper the chutney. But taste is awesome. This is going to be now part of everyday meal. Thank you raji.

      Reply
    87. Bhageerathy K P

      September 09, 2014 at 5:00 am

      Thanks for this recipe as I was searching for this for my mom who is diabetic..

      Reply
    88. Vijayam Das

      December 10, 2014 at 11:12 am

      Tried your Ragi Dosa came out excellent. So also Ragi Kozhakkattai.
      Thx for sharing.

      Reply
    89. maha lakshmi

      December 29, 2014 at 10:04 am

      Hi.. Should those dry red chillies to be fried or raw ones can be used for that red chilli chutney?

      Reply
    90. Raks anand

      December 29, 2014 at 10:31 am

      raw ones

      Reply
    91. kiran p

      May 17, 2015 at 5:19 pm

      We make it bit different:
      1 cup Urad Dal -- Soak it and grind into nice paste and keep it over night.
      Add 3 cups of Ragi Flour in the morning and mix it well along with
      chopped onions,green chilli, torn curry leaves, cumin,salt in a bowl. Your Batter is ready

      Enjoy Nice Ragi Dosa... 🙂

      Reply

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    Raks anand

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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    Summer recipes

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