Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu . One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. I wanted to post it during Ganesh chaturthi itself, though late, I did not want to miss this recipe. So tried it with the jackfruit left over after trying Jackfruit payasam. Thank you so much for sharing this traditional recipe on How to make this Gaarige. Many of us are familiar with manglore buns, this one is so new and relatable to our sweet appam/ paniyaram. This has to be traditionally deep fried. I chose to use my appam pan/ paniyaram pan. So it’s upto you to decide on which method to choose. I have not seen this in many places in this blog world, who ever posted has done it as gaarige, but it is very very similar to the nei appam, banana appam, so I thought this should be easy for everyone to interpret. Lets learn how to make Jackfruit appam, an easy and simple recipe.
Serve hot! I guess like we eat jackfruit, this will be good with honey as a dip