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    Home » Recipes » Snacks

    Bread toast roll ups, easy bread recipes

    December 13, 2016 by Raks Anand 16 Comments / Jump to Recipe

    Bread toast roll ups - easy kids friendly snack or breakfast with jam, coconut, rolled and toasted with butter. Perfect for kids lunch box too.

    bread toast roll ups

    I love the combo of jam and coconut a lot as in honey cake.

    So wanted to try something easy with the same combo and ended up making this toast roll ups.

    Jump to:
    • Bread toast roll ups instructions
    • Recipe card

    Wanted to try something like this as sweet after I was tempted by French toast roll ups.

    This turned out yummy obviously with all the favourite items – jam, butter, bread and coconut. try this for a fancy weekend breakfast or snack for your kids.

    Everyone else at home too would love. You can make a lot of variations to this snack.

    Use nutella, give it a dip in custard powder mix as in the eggless French toast.

    bread toast roll ups
    bread toast roll ups

    Bread toast roll ups instructions

    1. Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Make it thin.
    thin out

    2. Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam.

    spread

    3. Roll tightly and wet the edge with milk and roll to seal it.

    roll
    step-4-bread-rolls

    4. Repeat to finish all the bread and keep it ready. Heat a pan and apply butter over it. Arrange the rolled bread over it.

    rolled

    6. Apply butter over it and toast in medium flame. Keep turning  using tongs until all the sides are golden.

    toast roll ups

    Serve as breakfast or snack with your favorite drink.

    bread jam roll | toast roll ups
    jam bread toast roll ups

    Recipe card

    bread toast roll ups
    Print Pin
    5 from 1 vote

    Bread toast roll ups recipe

    Bread toast roll ups - Easy kids friendly snack or breakfast with bread, jam and coconut, rolled and toasted with butter. I love the combo of jam and coconut a lot as in honey cake.
    Course Snack
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 10 minutes
    Servings 4 rolls
    Cup measurements

    Ingredients

    • 4 Bread slices
    • 2 tablespoon Jam
    • ½ cup Coconut grated
    • Butter as needed
    Prevent your screen from going dark

    Instructions

    • Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread.Make it thin.
    • Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam.
    • Roll tightly and wet the edge with milk and roll to seal it.
    • Repeat to finish all the bread and keep it ready. Heat a pan and apply butter over it. Arrange the rolled bread over it.
    • Apply butter over it and toast in medium flame. Keep turning  using tongs until all the sides are golden.

    Video

    Notes

    • Arrange the rolls with sealed edge in the bottom. If it opens up while toasting, just press and keep it rolled.
    • If you want you can use desiccated coconut.
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    Reader Interactions

    Comments

    1. Hmh

      December 13, 2016 at 11:40 am

      Super akka!Chennai la niraya bakeries la sapta nyabagam vardhu...
      right after seeing this post I was wondering how condensed milk and coconut with bread would be?

      Reply
    2. Raks anand

      December 13, 2016 at 1:57 pm

      Thanks 🙂 Condensed milk coconut will be nice too, just have to make sure not to add too much otherwise could get soggy.

      Reply
    3. Kavitha Kumar

      December 14, 2016 at 11:55 am

      Superb idea girl. Very easy as well as delicious. Will try definitely.. I am expecting for a homemade bread recipe in your blog. Why can't you try that kitchen queen?

      Reply
    4. Harini Kumarasamy

      December 15, 2016 at 10:38 am

      you know my mom love it very much....i must try it........

      Reply
    5. Hmh

      December 25, 2016 at 12:44 pm

      yeah!

      Reply
    6. Kokila Jayalakshmi

      December 25, 2016 at 12:46 pm

      Tried came super yummy

      Reply
    7. Swathi Chintala

      December 25, 2016 at 12:46 pm

      Hello Raji,

      I have prepared it now for my neighbor's children and they loved it. I have prepared it with brown bread. But my rolls were not sealed properly.

      What would have become of me if not for your cooking website 🙂 Thank you so much.

      Reply
    8. Mahalakshmi Maruthi

      January 13, 2017 at 12:25 am

      You use bakery bread or Milka bread something like that??

      Reply
    9. Raks anand

      January 13, 2017 at 12:39 am

      I used milk bread that we get which is supposed to be used within 4-5 days.

      Reply
    10. Gowshi

      February 07, 2017 at 1:24 pm

      Just wondering can we use nutella in place of jam ?

      Reply
    11. Gowshi

      February 07, 2017 at 1:24 pm

      Just wondering ....can we use nutella in place of jam ?

      Reply
    12. Padma

      February 21, 2017 at 4:59 am

      Hi Raji

      I tried it but my breads were breaking while rolling what coulbe the reason..I used brittania sweet bread..Small size

      Reply
    13. Padma

      July 14, 2017 at 8:02 am

      Wat could be the reason for my bread breaking

      Reply
    14. Raks anand

      July 14, 2017 at 8:05 am

      I think you should try other brand. If bread is too dry it might break.

      Reply
    15. Rama Lakshmi

      November 05, 2017 at 12:16 am

      My bread breaks while rolling. Any tips to avoid it?

      Reply
    16. Raks anand

      November 05, 2017 at 12:58 am

      If the bread is too dry it will break. Try buying soft breads like milk bread.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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    Summer recipes

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