Javvarisi kozhukattai is really easy and delicious kozhukattai with sago (Tapioca pearls/ Sabudana), stuffed with a simple coconut, sugar and cashew nut mixture. This was a recipe shared by one of my classmate friend and I had no idea, how it would look or taste. My friend Roselin shared this as a rough recipe. So I googled to find this video same as what she told. So I confidently tried and it came out perfect! She asked me to try with more smaller sago, but I had only black pepper sized sago with me. She suggested me to run it in mixer once. I did the same, so if you have chance to get smaller sago, no need to pulse the sago, just make it as such. I liked it’s texture and looks a lot. It was soft, wobbly, shiny and transparent with a pearly look. Vj too loved this too. I am sure this can be an wonderful snack too.
How to make javvarisi kozhukattai full video:
Enjoy the beautiful kozhukakttais warm. It stays soft even after cooling down. Great tea time snack too.