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    Home » Recipes » Payasam & Kheer Recipes

    Javvarisi semiya payasam recipe Sugar version

    April 11, 2018 by Raks Anand 7 Comments / Jump to Recipe

    Javvarisi semiya payasam is not only feast for your tastebuds but also a treat for your eyes. Learn how to prepare javvarisi semiya payasam with full video and step by step detailed post.

    javvarisi semiya payasam
    Jump to:
    • Recipe card
    • Javvarisi semiya payasam method

    We make javvarisi payasam, semiya payasam often at home. Both guys love it.

    Aj recently started liking payasam and he prefers cold. I like both these payasam. But always had wish to try the combination of payasam.

    Have tasted only couple of times, have not prepared at home. Reason behind is doubtful how to cook sago and semiya together? Cooking separately and mixing was definitely not my idea.

    Rava payasam recipe

    5 from 2 votes
    Rava payasam is made with sooji (semolina), sugar and milk – just few simple ingredients and an easy process, a yummy dessert is ready. Step by step and quick video recipe.
    20 mins
    Rava-payasam

    Usually I buy the pepper sized sago here in Singapore. But last time got these tiny sago and from that time I wanted to try the combo payasam with javvarisi semiya.

    The pack of sago emptied very fast and there was only about half a cup of sago and sitting in my pantry for a while now. I have not made payasam off late with javvarisi.

    Wishing all my reader friends an advanced happy Tamil New year. Check out my Tamil New year recipes and other details about the festival here.

    🙏இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்🙏

    When I wanted to make post for upcoming festival Tamil new year, I thought I would try payasam with sago vermicelli.

    Friends in Singapore, since Tamil New Year is coming up, are you time pressed to go out for new year shopping? Pushcart have all the items you are looking for.

    They even have a Smart saving bundle for Tamil New Year known as Tamil Puthandu Prayer Package, delivered right at your doorstep freshly.

    Do check it out here. Download their app here. Items include specific needs for festivals like banana leaf (thala vazhai ilai), flowers, mango etc. In an attractive price. You can also add other items if you need.

    Recipe card

    javvarisi semiya payasam
    Print Pin
    5 from 1 vote

    Javvarisi semiya payasam

    Learn how to prepare javvarisi semiya payasam with full video and step by step detailed post.
    Course Dessert, Sweets
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 20 minutes
    Servings 5 cups
    Cup measurements

    Ingredients

    • ¼ cup Javvarisi sago
    • ½ cup Semiya Vermicelli
    • ½ cup Sugar
    • 2 cups Milk boiled
    • 2 cups Water Refer notes
    • 10 Cashew nuts
    • 15 Raisins
    • 2 teaspoon Ghee
    • 1 Cardamom
    • Salt a pinch
    Prevent your screen from going dark

    Instructions

    • In a heavy bottom pan, first add a teaspoon of ghee and roast until golden in colour in medium flame, add raisins. Fry until bloat. Keep aside.
    • Wipe the ghee completely, dry roast javvarisi /sago until everything pops. Take care not to change the colour. Keep aside.
    • The pan will be too hot, so carefully add another teaspoon of ghee and the semiya. Stir immediately and thoroughly to avoid burning the semiya.
    • Add water, salt to it once the semiya is golden here and there. Add the roasted sago too.
    • Once it starts boiling, cook for 6-7 minutes in medium flame. Take care not to let it get stuck to the bottom.
    • Add sugar and mix well. Add milk, cardamom powder and mix well.
    • Let it boil again and add fried cashew nuts, raisins to garnish. Switch off the stove.

    Video

    Notes

    • When javvarisi is cooking, you will see a tiny dot (whitish/ opaque) in the middle. Do not wait until it disappear thinking it is not cooked inside. Once the mentioned times is over, you can proceed. It will eventually become transparent through out after adding sugar.
    • Since I used tiny javvarisis, both roasted sago and semiya gets cooked together. If using larger size, first let sago cooked,  halfway through add semiya.
    • Instead of roasting sago, you can also use soaked sago. Soaking time differs with size. But you can cook both well soaked sago and semiya together, regardless of size. 
    • Adjust water quantity more if needed while cooking in step 4. This payasam gets thicker as it cools. The measurements given turns out to be spoonable payasam. If you want more runny, use 3 cups milk or more water and use ¾ cup sugar to balance the taste.
    • You can use saffron in the recipe.If using jaggery in place of sugar, switch off the flame and then add boiled milk, mix.
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    Javvarisi semiya payasam method

    1. In a heavy bottom pan, first add a teaspoon of ghee and roast until golden in colour in medium flame, add raisins. Fry until bloat. Keep aside.
      payasam preparation step1
    2. Wipe the ghee completely, dry roast sago until everything pops. Take care not to change the colour. Keep aside.
      payasam preparation step2
    3. The pan will be too hot, so carefully add another teaspoon of ghee and the semiya. Stir immediately and thoroughly to avoid burning the semiya.
      payasam preparation step3
    4. Add water, salt to it once the semiya is golden here and there. Add the roasted sago too.
      payasam preparation step4
    5. Once it starts boiling, cook for 6-7 minutes in medium flame. Take care not to let it get stuck to the bottom. Add sugar and mix well.
      payasam preparation step5
    6. Add milk, cardamom powder and mix well.
      payasam preparation step6
    7. Let it boil again and add fried cashew nuts, raisins to garnish. Switch off the stove.
      Javvarisi semiya payasam preparation step7

    Enjoy warm or cold, your preference. 😊

     

    javvarisi semiya payasam

    More Payasam & Kheer Recipes

    • Dulce de leche payasam recipe, with semiya
    • Makhane kheer recipe, phool makhana kheer
    • Sago payasam pressure cooker method
    • Godhuma rava payasam, wheat rava payasam recipe

    Reader Interactions

    Comments

    1. sangeetha Sujit

      April 18, 2018 at 6:33 am

      Wow...am in love with the glass and spoon

      Reply
    2. Nathara nandu

      April 26, 2018 at 4:29 am

      Tried this last week raks, everyone loved it,vessel is left empty,thanks to you.....

      Reply
    3. Raks Kitchen

      October 08, 2018 at 5:43 am

      Thank you

      Reply
    4. Sathya

      May 09, 2021 at 2:42 pm

      In love with the glass and spoon 🙂 very appealing snap. Going to try it now

      Reply
      • Raks Anand

        May 09, 2021 at 3:20 pm

        Thank you

        Reply
    5. Sarita

      February 04, 2022 at 3:28 am

      Are you sure we need to add salt on this dish? I believe that would curdle the milk

      Reply
      • Raks Anand

        February 04, 2022 at 12:25 pm

        It's just a pinch, we always add one pinch of salt in all sweet dishes to avoid flat taste. And as you see my milk has not curdled 🙂

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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    Summer recipes

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