I already have posted a simple ‘jeera rice’ recipe. But I wanted to post jeera pulao as well. Its simple just like our other pulaos, temper with whole spices and saute onion, ginger garlic + extra is jeera. We have to make sure we use ‘Shahi Jeera’ for this for best results. Our regular jeera may over power with its flavor, so only Shahi jeera. When I was planning my lunch menu, I wanted a best main dish for dal makhani. Yeah, weirdly I decided my side dish but wanted to get a perfect main dish to go well with it. Then asked my friends Sangeeta, she suggested this jeera cashew pulao. So I tried and posted it as lunch menu. Here is the easy to prepare yet rich Jeera cashew pulao recipe. The name itself is very fascinating rite?
Serve with any rich gravy as side dish. I made paneer butter masala for this.