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    Home » Recipes » Variety Rice

    Jeera rice | Easy lunch box ideas

    March 23, 2012 by Raks Anand 39 Comments / Jump to Recipe

    Jeera rice is an easy variety rice that is perfect to go with dal and a vegetable sabji. It is really fragrant with Basmati rice and Shahi jeera.

    easy jeera rice
    Simple and easy jeera rice

    This is not a complicated recipe to blog about, still , as I am tied up with some works, thought of posting this simple rice.

    I make jeera pulao too, but jeera rice is nothing but rice tempered with jeera. For pulao version I saute onion, ginger garlic paste along with whole spices and cook along.

    But this one is really simple with only cumin seed's flavor. We can make it exotic by topping with caramelized sliced onions. It is best for lunch boxes with a dal and subzi.

    I am really sorry, some how missed the stepwise pictures, though there were only two.

    easy jeera rice
    Cumin rice or jeera rice

    Method

    1. Soak rice firstly for ½ hour in water. If you are in hurry, you can soak for 10 mins in hot water.
    2. Take a small pressure cooker/pressure pan, heat ghee and add the shah jeera, take care not to burn and fry for few seconds.
    3. After that, add the rice drained and fry for two minutes.
    4. Then add 1 and ½ cups of water and bring to boil, add salt and pressure cook for 2-3 whistles in medium flame.
    5. Once pressure released naturally, fluff gently.

    Notes

    • Soaking rice for long time ensures you giving soft cooked rice. So soak as much longer as possible.
    • Using shah jeera is recommended than the ordinary jeera.

    Top with deep fried onions if you want to make it special or serve hot with any dal, papad and a subzi.

    jeera rice recipe
    jeera rice

    Recipe card

    easy jeera rice
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    Easy Jeera rice recipe

    Jeera rice is an easy variety rice that is perfect to go with dal and a vegetable sabji. It is really fragrant with Basmati rice and Shahi jeera.
    Course Main Course
    Cuisine Indian
    Prep Time 19 minutes
    Cook Time 15 minutes
    Servings 2 people
    Cup measurements

    Ingredients

    • 1 cup Basmati rice
    • 1 tablespoon Shah jeera
    • 2 tablespoon Ghee
    • 1 Sliced onion optional
    • Oil for deep frying onion
    • Salt
    • 1.5 cups Water
    Prevent your screen from going dark

    Instructions

    • Soak rice for ½ hour and in a small pressure cooker/pressure pan, heat ghee and add the shah jeera, take care not to burn and fry for few seconds.
    • Add the rice drained and fry for two minutes.
    • After that, add 1 and ½ cups of water and bring to boil, add salt and pressure cook for 2-3 whistles in medium flame.
    • Once pressure released naturally, fluff gently.

    Notes

    • Soaking rice for long time ensures you giving soft cooked rice. So soak as much longer as possible. If you are in hurry, you can soak in hot water for 10 mins.
    • Using shahi jeera is recommended than the ordinary jeera, as ordinary cumin seeds will be too strong.
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    Reader Interactions

    Comments

    1. Vardhini

      March 23, 2012 at 2:55 am

      Simple and tasty rice.

      Reply
    2. Rasi

      March 23, 2012 at 2:59 am

      it tastes with great with dal 🙂

      Reply
    3. notyet100

      March 23, 2012 at 3:03 am

      This one is my fav with some curry 🙂

      Reply
    4. Shabitha Karthikeyan

      March 23, 2012 at 3:05 am

      Simply and flavorful rice recipe !! Nice clicks..love the spoons in the pic !!

      Reply
    5. Priyaram

      March 23, 2012 at 3:50 am

      easy and tasty receipe... my fav...

      Reply
    6. Umm Mymoonah

      March 23, 2012 at 3:50 am

      Simple and flavourful rice, beautiful pictures.

      Reply
    7. srividhya Ravikumar

      March 23, 2012 at 3:55 am

      lovely rice..looks perfect..

      Reply
    8. Aarthi

      March 23, 2012 at 3:57 am

      very simple rice...love the jeera flavour in this

      Reply
    9. Hema

      March 23, 2012 at 3:59 am

      Simple rice, ideal for rich side dishes, nice clicks..

      Reply
    10. vidhas

      March 23, 2012 at 4:21 am

      simple and delicious.

      Reply
    11. Sangeetha Nambi

      March 23, 2012 at 4:47 am

      Tasty one.....

      Reply
    12. Sudha Sabarish

      March 23, 2012 at 5:19 am

      Simple and tasty rice.

      Reply
    13. Rashida shaikh

      March 23, 2012 at 5:45 am

      Perfect click is giving a life to the simple recipe.:)

      Reply
    14. Mahi

      March 23, 2012 at 6:13 am

      Simple n flavourful rice! I add a fist full of frozen green peas also! will give a pleasant colour to the rice~

      Reply
    15. Archana

      March 23, 2012 at 9:32 am

      Simple yet delicious. This is waht i like abt jeera rice

      Reply
    16. Az

      March 23, 2012 at 1:45 pm

      Perfect comfort food!

      Reply
    17. Aruna Manikandan

      March 23, 2012 at 2:46 pm

      simple and flavorful rice,looks perfect raji 🙂
      beautiful clicks.

      Reply
    18. Cilantro

      March 23, 2012 at 3:40 pm

      Its simple and I like to make with a nice kurma or gravy.

      Reply
    19. Sharmilee! :)

      March 23, 2012 at 3:42 pm

      Perfect lunch box idea...looks flavourful and yumm

      Reply
    20. Anu

      March 23, 2012 at 3:43 pm

      Simple and pleasant flavor of jeera.

      Reply
    21. Kavitha Bhargav

      March 23, 2012 at 3:52 pm

      love it with dhal makhani

      http://kavithabhargav.blogspot.in/2012/03/ugadi-wishes.html

      Reply
    22. Suja Manoj

      March 23, 2012 at 4:42 pm

      Flavorful and yummy rice..

      Reply
    23. Kalyani

      March 23, 2012 at 5:33 pm

      looks delicious and yummy .....

      Reply
    24. Kalpana Sareesh

      March 23, 2012 at 6:14 pm

      Oh gosh love it with all these side dishes.. pls invite home ..

      Reply
    25. Sushma Madhuchandra

      March 23, 2012 at 7:09 pm

      this is a comfort food for my son. He loves it because of no chilli, no veggies & no spice powders 🙂 Lovely picture.

      Reply
    26. Sayantani

      March 23, 2012 at 7:48 pm

      this is the easiest and yummiest rice preparation...often make it in microwave. yours look delightful.

      Reply
    27. Spice up the Curry

      March 23, 2012 at 10:12 pm

      perfect looking jeera rice.

      Reply
    28. Sharanya

      March 24, 2012 at 3:06 am

      will try dis soon....i remember noting down coriander pulao from this blog...it has become a favourite in our home...couldnt find it now while searching....thanks for these simple yet filling rice dishes....as always love your presentation...

      Reply
    29. faseela

      March 24, 2012 at 1:02 pm

      yummy n flavorful rice...i too posted it just now.

      Reply
    30. Nagashree

      March 24, 2012 at 5:46 pm

      Such a simple and lip smacking rice, love it!

      Reply
    31. Jayasri Ravi

      March 24, 2012 at 5:48 pm

      Love jeera rice.., what a comfortable food.., as always lovely clicks raji..

      Reply
    32. Prathibha

      March 26, 2012 at 6:09 am

      one of my most fav rice variety..I love the addition of fried onions 2 dis..

      Reply
    33. Cynthia

      March 26, 2012 at 7:39 pm

      I love Jeera rice. I can eat it just like that with an additional helping of ghee melting on the hot rice and slithering through the rice all the while coating it. Yum!

      Reply
    34. Soundarya V

      March 27, 2012 at 2:45 am

      Flavorful comfort food..

      Reply
    35. jeyashrisuresh

      April 02, 2012 at 9:07 am

      such a simple and yummy rice and never tried with shahi jeera

      Reply
    36. sbk

      April 06, 2012 at 8:00 am

      Hi
      I love jeera rice.can u tell me where to get shah jeera in singapore.before i got in mustafa but now its not there

      Reply
    37. ♥LOVE2COOK MALAYSIA♥

      April 06, 2012 at 2:55 pm

      Jeera rice, very good idea indeed dear! 🙂

      Reply
    38. shyam

      October 21, 2012 at 11:51 am

      it's tasty......padmashyam

      Reply
    39. shyam

      October 21, 2012 at 11:51 am

      it's tasty..............padmashyam

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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