Kadalai paruppu chutney recipe, south Indian chana dal chutney

Kadalai paruppu chutney recipe
Recipe Cuisine: Indian |  Recipe Category: Breakfast
Prep Time: 5 mins  |  Cook time: 10 mins |  Makes: 20 approx.  | Author: Raks anand
Click here for cup measurements
Chana dal chutney or kadalai paruppu chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. This chutney is a simple and easy No onion no garlic recipe

Ingredients

Chana dal / Kadalai paruppu – 4 tbsp
Tomato – 1, small
Red chillies – 7
Coconut, grated – 2 tbsp
Asafoetida – 1 pinch
Oil – 2 tsp
Salt – As needed
To temper
Oil – 1 tsp
Mustard – 1/2 tsp
Urad dal – 1 tsp
Curry leaves – 1 sprig

How to make kadalai paruppu chutney recipe method:

1. Fry chana dal, red chillies, asafoetida in a tsp of oil until golden. Transfer to a plate and add cubed tomato.



2. Once tomato is soft, transfer to a plate and let all the ingredients cool down.



3. First powder red chilli, chana dal, asafoetida with salt and coconut. Later add tomato and little water.



4. Grind to slightly coarse paste, not too coarse. Just make sure its not too smooth. Adjust water consistency. Temper with the items given under ‘To temper’ table and mix with chutney.

Notes

• Chana dal should be more and tomato should be very less. Coconut can be adjusted as per your wish.
• In case you do not have tomato, you can add a pinch of tamarind too.
• You can add one garlic flake to this, fry in oil and add.
• You can make this without coconut too, add little more chana dal.

Tags:kadalai paruppu, chutney, south Indian, chana dal chutney