Simple and easy payasam with kadalai paruppu/ chana dal and jaggery. I had this once in a restaurant and wanted to try it out at home. But Vj is not a fan of chana dal. So kept postponing. This is the first time I am making this. I made this payasam and mango pachadi today. Thought of trying this in little quantity. Made little sago payasam for Vj too. Very simple and easy method and preparation, if you are a fan of chana dal, you should try this, you would like it for sure. Do check out my other Tamil New year recipes too.
Serve hot or cold, it will sure win your heart. Wishing you all a great year ahead