Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. I have linked the detailed recipe for dosa and besan chutney, so please refer the individual posts for the recipes. Otherwise I thought I should post this idea when my BIL forwarded this recipe from a friend (who had shared arbi chips earlier, Thank you Smitha), as I was way too tempted by the name itself and the thing that I had dosa batter in hand. This is so easy to make too. I am sure many of you will be pushed to try this one soon. Since writing all the recipes in one post will be too long and also I already have these recipes, I am linking to those posts.
Kadapa karam dosa video:
Besan chutney video;
Also many people including me are tempted towards the spicy karam chutney that is spread over masala dosas like mysore masala dosa. And here in this karam chutney shared by her, ingredients are simple and can be prepared in a jiffy. I would say this kadapa karam dosa itself is a simpler version of mysore masala dosa. You will be amazed by it’s taste. This is also called erra karam dosa I guess. I am not sure though. And the kadapa in this is different from Kumbakonam Kadappa.