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    Home ยป Recipes ยป Indian Diwali Sweets

    Kaju katli recipe, How to make kaju katli

    Updated on October 25, 2021 by Raks Anand 187 Comments / Jump to Recipe

    Kaju Katli recipe - Learn how easy it is to make Indian sweet Kaju katli at home, for Diwali with quick video and step wise pictures.

    Kaju katli
    Kaju katli | Cashew burfi
    Jump to:
    • My notes
    • Recipe card
    • Stepwise photos

    I have tried Kaju katli two three times before and didn't get it right. This time I again wanted to try and yeah, I got it right!

    So wanted to keep this kaju katli recipe here in my blog. I referred blogger friendโ€™s blog this time, here.

    It tasted exactly like we get from sweet shops and loved it! I found out the mistake I did previous times, the powdering part has always been a trouble to me.

    Before this I used to grind the cashews I keep in the fridge, so while grinding, it became sticky and dint get powdered properly.

    This time I didn't do that mistake. Also the perfect smooth effect to the sweet will be attained only when we knead the katli dough/mixture.

    So will keep this as my main points, the next time I make this sweet again. You may also like my Kaju strawberry.

    Kaju katli | Indian sweets
    Diwali sweets | Kaju katli

    My notes

    • When I ground 1 cup of cashews, I got more than a cup of cashew powder, but I used 1 cup, heaped (like a mountain) cashew powder. There was some 2 tablespoon left for me. So took 1 cup heaped for this kaju katli recipe.
    • Also never grind the cashew which is cold, taken from the fridge, grind it when it is in room temperature.
    • I used milk only as my mixture was dry while kneading. If its fine then no need to add milk while kneading.
    • If you add milk while kneading, shelf life is less, so keep refrigerated.
    • Use less water to make sugar syrup to get the consistency quickly. While making sugar syrup, keep the flame in medium if you are nearing the consistency.
    • If you add cashew powder before the sugar syrup reaches the consistency, then the dough will be sticky. So the sugar syrup consistency is important.
    • While powdering, if you grind for more time, the powder sticks and gives a coarse looking powder. But thatโ€™s ok, it will be smoothed when you are kneading. But note that coarse look on result of over grinding โ€“ is different from the real coarse powder. So donโ€™t get confused.
    Easy Diwali sweets
    Cashew burfi | Kaju Katli

    Recipe card

    Kaju katli
    Print Pin
    5 from 1 vote

    Kaju Katli recipe

    Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures.
    Course Sweets
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Servings 14
    Cup measurements

    Ingredients

    • 1 cup Cashew nuts
    • ยฝ cup Sugar
    • ยผ cup Water
    • 1 tablespoon Milk If needed
    • Ghee - Just for greasing
    Prevent your screen from going dark

    Instructions

    • Powder the cashews in a dry mixer. Do not grind too long, stop just when you see powder in the lid. Over grinding will make it oily.
    • Boil sugar with water and keep stirring.
    • Keep little water in a small bowl and just pour few drops in the water to check the consistency.
    • If you pour few drops, it should lay a fine thread that doesnโ€™t gets dissolved in water immediately when you touch. Or you can also check between your fingers to see if it forms a string. So it's one string consistency.
    • At this stage, lower the flame add the powdered cashew and keep stirring.
    • Say for 3-4 minutes in low flame and your mixture gets thick, leaves sides, switch off the flame.
    • Smear your hands with water and test by rolling a small pinch of the mixture in between your fingers. You should be able to form a non sticky ball. This is the correct consistency.
    • Keep stirring in the pan itself with the ladle and the mixture turns more like a dough.
    • When the mixture is still warm, take it to another clean platform/countertop and keep kneading.
    • Mine was a bit dry, so I sprinkled some milk and kept kneading.
    • The dough was looking grainy till then, but after kneading the dough really became smooth.
    • I used gloves for kneading, so if you want you can use little ghee while kneading.
    • Roll the dough into thin layer and cut it diagonally to make pieces.
    • You can first draw lines lightly with the knife tip and then cut into diamonds to get perfect shapes.

    Video

    Notes

    • Till the end your mixture will not be that smooth, but when you knead theย  mixture turns to a smooth dough. So donโ€™t panic like me ๐Ÿ˜‰
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise photos

    Powdering cashew:

    1. Powder the cashews in a dry mixer. You have to be careful here, just grind it in a stretch, donโ€™t stop in between and grind.

    2. Will be sure able to see the powder in the transparent lid, so keep grinding until you get fine powder.

    3. This will not take much time. Also never grind the cashew which is cold, taken from the fridge, grind it when it is in room temperature.

    4. When I ground 1 cup of cashews, I got more than a cup of cashew powder, but I used 1 cup, heaped(like a mountain) cashew powder.
    There was some 2 tablespoon left for me.
    How to make step 1

    Making sugar syrup:

    1. Boil sugar with water and keep stirring. Keep little water in a small bowl and just pour few drops in the water to check the consistency.

    2. If you pour few drops, it should lay a fine thread that doesnโ€™t gets dissolved in water immediately when you touch.
    Or you can also check between your fingers to see if it forms a string.How to make step 2

    Making the cashew burfi (Kaju katli)

    1. At this stage, lower the flame add the powdered cashew and keep stirring. Say for 3-4 minutes in low flame and your mixture gets thick, leaves sides, switch off the flame.

    2. Smear your hands with water and test by rolling a small pinch of the mixture in between your fingers. You should be able to form a non sticky ball. This is the correct consistency.How to make step 3

    3. Keep stirring in the pan itself with the ladle and the mixture turns more like a dough. When the mixture is still warm, take it to another clean platform/countertop and keep kneading.

    4. Mine was a bit dry, so I sprinkled some milk and kept kneading. The dough was grainy till then, but after kneading the dough really became smooth.

    5. I used gloves for kneading, so if you want u can use little ghee while kneading.
    consistency

    6. Roll the dough into thin layer and cut it diagonally to make pieces. You can first draw lines lightly with the knife tip and then cut into diamonds to get perfect shapes.
    knead,cut

    Your kaju katli is ready now to enjoy! Just melts in our mouth!! My kid call this โ€˜Diamond sweet'.

    Kaju Katli recipe | Indian Diwali sweets
    Kaju Katli, Indian Diwali mithai

    Other Indian Diwali Sweets

    • air fryer
      Instant pot Air fryer Diwali recipes
    • mohanthal
      Mohanthal recipe
    • Gajak | Jaggery sweet
      Sesame Gajak recipe | Diwali sweets
    • thega-therattipal
      Thengai therattipal, thengai therattupal | Traditional Diwali sweets

    Reader Interactions

    Comments

    1. priya

      August 01, 2011 at 10:29 am

      Katlis are looking perfect. my daughter loves it very much. thanks for the recipe

      Reply
    2. Kalpana Sareesh

      August 01, 2011 at 8:49 am

      Awesome, u shd send the complete set prepared to me.. very well xplsined for a person who can never make sugar syrup properly..thanks dear its awesome..

      Reply
    3. Prathibha

      August 01, 2011 at 8:50 am

      I love kaju katli..one of my most fav sweets...looks perfect in texture n softness.just the silver warq is missing...!!!and that is wat made this look perfect home made style katli..:)
      I hv some kaju rolls in fridge,would b happy 2 eat seeing ur kaju katli..;)

      Reply
    4. Kaveri

      August 01, 2011 at 8:54 am

      These katlis looks so perfect..soft and melt in the mouth kinds...love them

      Reply
    5. Vaanisree

      August 01, 2011 at 9:03 am

      Thts an awesome recipe. yummy to look and taste. once i had tried this sweet in my microwave oven and ended up making kaju balls instead of kaju katli. Did the same mistake as u .. used the refrigerated kaajus and the dough resulted rough and sticky. But now i am cleared. thanks for sharing with tips and pics. This sweet is ofcourse one in my diwali sweet list.

      Reply
    6. Vimitha Anand

      August 01, 2011 at 9:05 am

      Even I was planning to make this for diwali. Will be referring to this well explained post only.

      Reply
    7. jeyashrisuresh

      August 01, 2011 at 9:08 am

      I tried this when I went to my bro in laws wedding last year and it was a super hit too. Wonderful explanations and stunning clicks.

      Reply
    8. Premalatha Aravindhan

      August 01, 2011 at 9:18 am

      Well explained,sure will make this for deepavali...luks perfect.

      Reply
    9. sanjeeta kk

      August 01, 2011 at 9:20 am

      The katlis look cute and perfect diamonds!
      Lite Bite

      Reply
    10. Rachana

      August 01, 2011 at 9:40 am

      Those katlis look super delicious. Great clicks too...

      Reply
    11. Pari

      August 01, 2011 at 10:26 am

      Very well made and well explained dear. Great clicks too!!!

      FOODELICIOUS

      EVENT FOR AUGUST and GIVEAWAY, โ€˜ONLYโ€™- PIZZA, PASTA & NOODLES

      Reply
    12. Sudha Sabarish

      August 01, 2011 at 10:40 am

      Hi Raji,

      Yummy yummy kaju kattly.In my child hood my mom use to prepare if regularly n can tel she's was an expert in doing this.Those days have gone now hehehe.Ur kattlly is absolutely mouthwatering.
      B/w can i have ur email id.

      Reply
    13. DEESHA

      August 01, 2011 at 10:57 am

      Awesome awesome awesome ๐Ÿ™‚

      Reply
    14. Rekha shoban

      August 01, 2011 at 11:09 am

      katlis looks perfect n yummy yummy!!!tempting click!!!

      Reply
    15. sangee vijay

      August 01, 2011 at 11:11 am

      Kaju katli looks so perfect n same like the store bought one...very well explained that nobody can went wrong...thank you so much for your effort n I bookmarked !!!
      Thanx for your lovely comment at my space ๐Ÿ™‚

      Reply
    16. Shanthi

      August 01, 2011 at 11:19 am

      Awesome and superb katlis. I have not tried this yet.. I will try it as per ur explanation and let u know

      Reply
    17. RAKS KITCHEN

      August 01, 2011 at 11:34 am

      Sudha, you can find my contact in the blogger profile or in the 'About' page..

      Reply
    18. Sharmilee! :)

      August 01, 2011 at 11:41 am

      Beautiful looking kaju katlis looks awesome and u have perfected to the core...mine was not so smooth as urs..will make sure to use the tips that u have given next time I try them...I feel like grabbing a few katlis from the pics ๐Ÿ™‚

      Reply
    19. S.Menaga

      August 01, 2011 at 11:41 am

      เฎšเฏ‚เฎชเฏเฎชเฎฐเฏ เฎ•เฎคเฏเฎฒเฎฟ...

      Reply
    20. Ramya

      August 01, 2011 at 11:54 am

      That looks soo wonderful:-) And great pictorial..cant wait to try it!!

      Reply
    21. Kurryleaves

      August 01, 2011 at 12:11 pm

      well explained ....i have not yet tried this..now i ve decided to give it a try...
      awesome recipe...love it

      Reply
    22. Annapoorani

      August 01, 2011 at 1:09 pm

      I tried it once and it neva came out well...should give it a try soon...ur katlis looks yummicious ๐Ÿ™‚

      Reply
    23. Pavithra

      August 01, 2011 at 1:24 pm

      Well written post and i do exactly same way , but if I am making in large quantities I opt for microwave method which equally tastes good too... Love the first picture Raji.

      Reply
    24. Hari Chandana

      August 01, 2011 at 1:45 pm

      Woww... I too make this recipe.. yours looks absolutely perfect and tempting.. Wonderful job dear ๐Ÿ™‚
      Indian Cuisine

      Reply
    25. Paaka Shaale

      August 01, 2011 at 2:10 pm

      The kaju Katli looks delicious and perfect Raji!!! Loved the step by step tutorial. The post could'nt get any better ๐Ÿ™‚

      Reply
    26. divya

      August 01, 2011 at 2:20 pm

      Wow!!!! looks very delicious and tempthing.

      Reply
    27. Priti

      August 01, 2011 at 2:20 pm

      I do almost same way too ...but your tips sure going to help when I make this next time ...and will post the grater pic in fb ๐Ÿ™‚

      Reply
    28. Laavanya

      August 01, 2011 at 2:20 pm

      I adore kaju katli and that looks perfect Raks!

      Reply
    29. Divya Kudua

      August 01, 2011 at 2:22 pm

      OMG,the katlis look so smooth.You have explained the method so well..I just might get tempted to make it!

      Reply
    30. Janu

      August 01, 2011 at 2:41 pm

      You have got them exactly as we get in the shops!! Need to try this out!!

      Reply
    31. Hamaree Rasoi

      August 01, 2011 at 2:56 pm

      Katlis look amazingly delicious and inviting.I can almost feel the taste of the wonderful sweets.

      Deepa
      Hamaree Rasoi

      Reply
    32. Suja

      August 01, 2011 at 4:34 pm

      Awesome,perfectly made and well explained,thanks for sharing

      Reply
    33. Shanavi

      August 01, 2011 at 4:43 pm

      Looks fab Raks..I also make the same way, Thanks for ur tips ..That will help if something goes wrong during the process..Ur's look soft, moist ..GReaaat

      Reply
    34. PriyaVaasu

      August 01, 2011 at 5:00 pm

      Yummy Katli's!!! have never got them right so far!!!! Very well explained raks!!!! will give it a try this diwali!!!

      Reply
    35. Sayantani

      August 01, 2011 at 5:51 pm

      it looks so perfect...almost like the mithai shop bought ones. all its missing is the chandi ka varq. awesome recipe Raks.

      Reply
    36. GEETHA ACHAL

      August 01, 2011 at 5:51 pm

      yummy katli...Love the sweet always...

      My friend's mom used to make it perfect...I tried 2 - 3 times but did not get the shape...Sure try it...

      Reply
    37. Vidhya

      August 01, 2011 at 6:07 pm

      awesome Raji. My girls really love Kaju Katli. But as you said in the beginning, I used make few mistakes all the time and never get a good one:) I am bookmarking this one. Will try it pretty soon..

      Reply
    38. Nithya

      August 01, 2011 at 6:55 pm

      It looks so soft and delicious. Honestly its my most favorite sweet and I used to eat 4 to 5 at a go if it is from Shree Mitai. Yours look so perfect that I wish I can eat them now. Got to try this asap and enjoy ๐Ÿ™‚

      Reply
    39. Torviewtoronto

      August 01, 2011 at 7:06 pm

      delicious soft looking katli looks wonderful

      Reply
    40. Sharmi

      August 01, 2011 at 8:06 pm

      Awesome recipe and clicks!! You are just amazing!! Im gonna try this today ๐Ÿ™‚

      Reply
    41. Cilantro

      August 01, 2011 at 9:05 pm

      Lovely looking Katlis....hmmmm looks like Diwali is too early at your place. I just can`t help drooling here. I recently got some from India so I am going to have some.

      Reply
    42. Suma Gandlur

      August 01, 2011 at 9:38 pm

      Looks really awesome!

      Reply
    43. Ramya Bala

      August 01, 2011 at 11:15 pm

      aah ipdi tempt panriye!!!fridge la ore oru sweet thaan iruku ;)i loved that mayil ya :))))

      Reply
    44. Nags

      August 02, 2011 at 12:38 am

      i had bookmarked one long back too, innum try pannale!

      Reply
    45. San

      August 02, 2011 at 2:34 am

      Awesome kaju katli, iam drooling here ๐Ÿ™‚

      Reply
    46. ANU

      August 02, 2011 at 4:23 am

      omg! they look awesome...very nice recipe dear!

      http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

      Reply
    47. Radhika

      August 02, 2011 at 5:04 am

      Ah! The first time I made this I made the same mistake of using refrigerated cashews as I store the cashews in the fridge. Amma was quick to point out my mistake and also the mistake of my adding elaichi essence. So now I can easily say I have mastered it. Clicks are cool and the notes section will be very helpful for first timers.

      Reply
    48. Pushpa

      August 02, 2011 at 7:18 am

      Delicious and soft kaju katlis with fantastic pictorials.

      Reply
    49. Prathima Rao

      August 02, 2011 at 10:54 am

      Perfeclty made kaju katlis...!!! They look so irresistible..And thx Raks for those tips...Trying it out soon ๐Ÿ™‚
      Prathima Rao
      Prats Corner

      Reply
    50. Shobha Kamath

      August 02, 2011 at 12:07 pm

      They look delicious! The tips are really useful. Will try during diwali. Thanks.

      Reply
    51. Krithi's Kitchen

      August 02, 2011 at 1:59 pm

      That is an awesome step-by-step explanation! bookmarking right away!!

      Reply
    52. Tina

      August 02, 2011 at 2:18 pm

      its my all time fav dear..looks perfect and mouthwatering...

      Reply
    53. Lavi

      August 02, 2011 at 4:31 pm

      Perfect Raks!! Its so soft! Great Pics!!

      Reply
    54. Anonymous

      August 02, 2011 at 4:39 pm

      I love kaju katlis but never knew that we can prepared this at home..too good and loved your clicks..do visit us sometime if time permits

      sukanya

      Reply
    55. vijiraja

      August 02, 2011 at 6:44 pm

      delicious...raks....my all time favorite...missing those tasty kaju katlis from ananda bhavan & saravana bhavan:(

      Reply
    56. Divya Vikram

      August 02, 2011 at 7:39 pm

      This looks so professional Raks. You dare to try so many delicious recipes ๐Ÿ™‚ Have bookmarked this ๐Ÿ™‚

      Reply
    57. Mahi

      August 02, 2011 at 9:27 pm

      Nice clicks Raji! kadaiyil vaangaramaathiriye irukku! ๐Ÿ™‚

      Reply
    58. Sush

      August 02, 2011 at 10:29 pm

      Awesome!

      Reply
    59. Valarmathi Sanjeev

      August 03, 2011 at 5:17 am

      Wow...kaju katli looks awesome and lovely.. bookmarked....

      Reply
    60. Chandrani Banerjee

      August 03, 2011 at 5:45 am

      Wow! kaju katli looks so delicious. Lovely presentation....

      Reply
    61. Malar Gandhi

      August 03, 2011 at 5:21 pm

      Awesome work as usual...simply irresistible.

      Reply
    62. Priyaram

      August 03, 2011 at 9:56 am

      เฎ‰เฎ™เฏเฎ•เฎณเฏ‹เฎŸ kaju katli เฎฐเฏŠเฎฎเฏเฎช เฎ…เฎฐเฏเฎฎเฏˆ. เฎจเฎพเฎฉเฏ 2 เฎฎเฏเฎฑเฏˆ เฎฎเฏเฎฏเฎฑเฏเฎšเฎฟ เฎšเฏ†เฎฏเฏเฎคเฏ เฎ‡เฎฐเฏเฎ•เฏเฎ•เฏ‡เฎฉเฏ. เฎฎเฏเฎคเฎฒเฏ เฎฎเฏเฎฑเฏˆ เฎฎเฏเฎจเฏเฎคเฎฟเฎฐเฎฟ เฎ…เฎฐเฏˆเฎ•เฏเฎ•เฏเฎฎเฏ เฎชเฏ‹เฎคเฏ เฎชเฏ‡เฎธเฏเฎŸเฏ เฎฎเฎพเฎคเฎฟเฎฐเฎฟ เฎตเฎจเฏเฎคเฎคเฏ. เฎ‡เฎฑเฏเฎคเฎฟเฎฏเฎพ เฎฎเฏเฎŸเฎฟเฎจเฏเฎคเฎคเฏเฎฎเฏ เฎ…เฎฒเฏเฎตเฎพ เฎฎเฎพเฎคเฎฟเฎฐเฎฟ เฎฎเฏเฎŸเฎฟเฎจเฏเฎคเฎคเฏ.

      เฎฐเฏ†เฎฃเฏเฎŸเฎพเฎตเฎคเฏ เฎฎเฏเฎฑเฏˆ เฎฎเฏเฎจเฏเฎคเฎฟเฎฐเฎฟ เฎฒเฏˆเฎŸเฏ เฎŸเฎพ เฎตเฎฑเฏเฎคเฏเฎคเฏ เฎชเฎตเฏเฎŸเฎฐเฏ เฎชเฎฃเฏเฎฃเฎฟ เฎšเฏ†เฎฏเฏเฎคเฏ‡เฎฉเฏ. เฎ…เฎจเฏเฎค เฎคเฎŸเฎตเฏˆ เฎฒเฏˆเฎŸเฏ เฎชเฎฟเฎฐเฎตเฏเฎฉเฏ เฎ•เฎฒเฎฐเฏ เฎฒ เฎตเฎจเฏเฎคเฎคเฏ.

      เฎจเฏ€เฎ™เฏเฎ• เฎšเฏ†เฎฏเฏเฎคเฏ เฎ‡เฎฐเฏเฎชเฏเฎชเฎคเฏ เฎชเฏ‹เฎฒเฏ เฎšเฏ†เฎฏเฏเฎคเฏ เฎชเฎพเฎฐเฏเฎ•เฏเฎ•เฎฟเฎฑเฏ‡เฎฉเฏ.

      Reply
    63. Sushma Mallya

      August 03, 2011 at 8:10 pm

      This has come out so perfect Raji...simply yummy!

      Reply
    64. Sanctified Spaces

      August 04, 2011 at 2:01 am

      Beautiful clicks. My mom tried this last diwali,but could not get perfect shapes. Shall reco this page to her.

      Reply
    65. Charu

      August 10, 2011 at 6:00 pm

      Hi,
      Very nice recipes with the beautiful photos.I saw many postings of yours I liked all postings. Well done Keep it up.

      Reply
    66. notyet100

      August 11, 2011 at 3:33 am

      Will try this ,thnks for the recipe ๐Ÿ™‚

      Reply
    67. themustardseed

      August 16, 2011 at 5:48 pm

      I have to try this recipe of yours. The kaju katli looks too delicious! I have been trying to make it in so many different ways but it has never come out perfect. Love you blog. Great pictures and recipes!!

      Reply
    68. Now Serving

      September 01, 2011 at 5:02 am

      wonderful recipe - perfection!!!!- bookmarked thank you ๐Ÿ™‚ And btw, Raks, I tagged you for the 7 links questions - Hope you will join the fun
      cheers, priya

      Reply
    69. meetha h narang

      September 28, 2011 at 2:41 pm

      tried this... simply perfect.........

      Reply
    70. RENU

      October 05, 2011 at 2:56 am

      hi
      i made kaju katli today....i thought i made a mistake while putting the cashews...thank god it was right...thanks a lot for this recipe.....my husband will love this.

      Reply
    71. Mitha

      October 11, 2011 at 10:39 am

      thank you raji !!!
      this is gonna be my diwali sweet.
      am sure am gona try it soon. Ur notes made it sound so easy to make..
      my little boy would definitely love it
      and I have a big bag of cashew nuts in my fridge.
      i shall make it and update u for sure !!!

      Reply
    72. Amy

      October 11, 2011 at 10:39 am

      oh I have come to the right place...I want to learn few sweets,you have shared a lot with step by step pics...Thanks.Will follow you...

      Reply
    73. Jessica {The Novice Chef}

      October 11, 2011 at 10:39 am

      Oh man! Cashews?? I know this will be amazing!

      Reply
    74. Anu

      October 11, 2011 at 3:14 pm

      Wow!! perfect raji
      looks very nice and explained very well neatoooo

      Reply
    75. Viji

      October 13, 2011 at 1:58 pm

      Hi,

      I am new to your blog and all your recipies with pictures are mouthwatering. I am a beginner in cooking, and I tried some of your recipies which turned out great.But when I made Kaju kathli,the final thing was not a dough but it was very dry mixture..what was wrong,pls help me to make perfect kaju kathli like yours...Thanks raks

      Reply
    76. RAKS KITCHEN

      October 13, 2011 at 2:01 pm

      Hi Viji,

      May be you stirred for bit more time or you did in higher heat.Another possibility is the sugar syrup consistency. But as I have mentioned in the post, dont worry if its dry. Next time immediately sprinkle some milk and knead well. It will work.

      Reply
    77. bhakti

      October 27, 2011 at 1:29 am

      I made exactly as per your instructions and I have to admit that Kaju Katli was awesome..I used Varak on them and the final result was outstanding..thanks!!

      Reply
    78. subha tamilnadu recipe

      October 27, 2011 at 1:29 am

      i tried kaju katli today ...As i am newly married i don't know cooking much...:-)... but this sweet came out well... our thala diwali with kaju katli...thank you so much

      Reply
    79. cauvery

      October 31, 2011 at 11:48 am

      I tried it but failed . I realised it when i ground cashews....it became a paste. I continued with the steps and made some changes. I added milk powder to the sticky paste and set it to harden. Believe me.....kids loved it! ๐Ÿ™‚

      Reply
    80. sangee vijay

      November 11, 2011 at 1:45 am

      Hi Raks
      I tried this Kaju Katli today, followed each line of your recipe and came out perfectly...tasted so yummy than the store bought...thank you thank you so much for your detailed recipe..i tried 3-4 times before everytime i went wrong with the sugar syrup or with the powder now your recipe helped me a lot n got perfect. My H and kids liked it a lot, only thing is i couldn't make perfect diamond cut like yours ๐Ÿ™ should learn cutting also if u would have showed that i will be 100% right ๐Ÿ™‚
      Thank you so much and appreciate your great effort!

      Reply
    81. Sharanya

      November 30, 2011 at 3:03 pm

      i could nt need the dough as it was very hot... i allowed it to cool then it became crumbles.... i added some milk (about 4 spoons) and rolled them and named them as kaju rolls.... may be i failed with the consistency..will try again...

      Reply
    82. sasha

      December 28, 2011 at 2:45 pm

      hi raks!!!... this is the second time i doing this recipe. first time it came as halwa... ๐Ÿ˜› but after reading the step by step picture illustration of ur blog it has really come out very well... ๐Ÿ™‚ ๐Ÿ™‚ thnks a ton!!!... i didn't make it into diamond shapes rather made it as hearts <3 with ma cookie cutter... it luks n taste awesome... i am very happy that now i know how to make my fav sweet... ๐Ÿ™‚

      Reply
    83. swetha

      January 24, 2012 at 11:43 am

      Hi ...

      Thanks for the recipe. I made it just now and it turned out very good.

      Reply
    84. swathi sundar

      April 06, 2012 at 6:40 am

      Tried this recipe today for a friend it came out soooooooo goooooooood ๐Ÿ™‚ Loved it!! Thank you Raks!!

      Reply
    85. Priya Hari

      May 30, 2012 at 1:17 am

      Is there a printer friendly version of your recipes?

      Reply
    86. RAKS KITCHEN

      May 30, 2012 at 4:45 am

      Added print button, you can use it ...

      Reply
    87. maddy

      June 25, 2012 at 3:19 pm

      I tried ur recipe. I must say u have some amazing recipes here. When I started making the dough it was too hot and dry, I tried adding milk but it never became soft. Don't know what went wrong.

      Reply
    88. Ranjani Prasanna

      July 10, 2012 at 5:35 am

      Hi
      My dough was dry with cracks even after kneading with milk.But finally it was in shape with cracks.Can you plz tell me why?

      Reply
    89. Ranjani Prasanna

      July 10, 2012 at 5:35 am

      Hi raji
      Mine came well till the end,but when i kneaded the dough it didn't become soft even after kneading with milk. Some how i got them in shape but with cracks ๐Ÿ™

      Reply
    90. SAKSHI

      July 29, 2012 at 7:41 am

      my mom in law tried kaju katli and it turned out very hard...Acually even normal curries become thick soon...Wat do you suggest?

      Reply
    91. SAKSHI

      July 29, 2012 at 7:41 am

      my mom in law tried kaju katli and it turned out very hard...Acually even normal curries become thick soon...Wat do you suggest?

      Reply
    92. RAKS KITCHEN

      July 29, 2012 at 7:45 am

      Cooking in high flame and a thin bottomed vessel could be the reason!

      Reply
    93. sushmeetha

      August 08, 2012 at 1:08 am

      hi! my husbands favorite sweet is kaju katli. i made this today and he feel in love with it...thank you so much...:)

      Reply
    94. i1343

      August 08, 2012 at 10:37 am

      Thanx for this!!!!!

      Reply
    95. Divya Deepak

      August 09, 2012 at 6:05 am

      Tried this!!....great recipe.....Came out really well!!! Thanks a ton:-)

      Reply
    96. Suganya

      August 27, 2012 at 12:16 am

      Your recipes are simply amazing...Kaju katlis turned out awesome...cannot wait to try all your other recipes...Thanks a lot for this great blog!

      Reply
    97. Suganya

      August 27, 2012 at 12:16 am

      Your recipes are simply amazing...Kaju katlis turned out awesome...cannot wait to try all your other recipes...Thanks a lot for this great blog!

      Reply
    98. vibhasri

      September 28, 2012 at 7:56 pm

      Hi tried this one and it turned out really well. Thank you so much. Waiting to try your other receipes too....

      Reply
    99. Naaz

      September 30, 2012 at 1:26 pm

      Thank you so much. Tried this today and it worked out so well. The way you've explained it helped a lot. Thanks again ๐Ÿ™‚

      Reply
    100. Janani

      October 12, 2012 at 9:56 am

      you make a very difficult sweet work so easy ur so good raks loved the click.I am a super fan of your site.

      Reply
    101. Janani

      October 12, 2012 at 9:56 am

      you make a very difficult sweet work so easy ur so good raks loved the click.I am a super fan of your site.

      Reply
    102. Jo

      October 16, 2012 at 9:13 am

      I couldn't get this to work. Very dry and grainy at the end. I tried to kneed it like described, and added milk to make smooth, but it never held together like a dough.

      Reply
    103. Haseena Band"

      October 18, 2012 at 10:15 am

      yummy yummu yummy..... i cnt believe i cud actually make ma fav sweet myself, so easy and fast to make too.. only thing is that i have to use all my will power not to finish it all myself. have to leave atleast a piece for my hubby to prove i made it, thanku sooo much ๐Ÿ™‚ love u

      Reply
    104. Haseena Band"

      October 18, 2012 at 11:56 am

      It has become a ritual everyday to go through you blog, great job! when i read how simple it is to make my fav sweet, i had to try it at once and it came out nice. now the hard part is to leave some for my hubby, have to use all my will power ๐Ÿ™‚ i plan to tell him that i bought it. ๐Ÿ™‚ thanku sooo much ๐Ÿ™‚

      Reply
    105. Indie

      October 20, 2012 at 12:26 pm

      Hi,

      I tried this recipe out. It worked perfectly- delicious Kaju Katli which is being served to all guests for Dasara.Thank you so much. You do a great job with your blog, please keep it going, and I will be back for more.

      Reply
    106. Neel

      November 04, 2012 at 6:33 am

      You make look amazing through your camera. Loved the kaju katli pictures and recipe. Thanks for sharing such sweets with the rest of us.

      Reply
    107. GeethuSathiyaN

      November 07, 2012 at 6:17 am

      Hi planning to do katli for tis diwali,i hav few doubts,how it wud turn out if i use soaked cashew(drain n grind later)??wen i did tis last time,it turned out to halwa,so i jus wanna clear my doubts...

      Reply
    108. GeethuSathiyaN

      November 07, 2012 at 6:17 am

      Hi Raji,i'm planning to do tis for diwali..as i hav done tis b4 and ended up with kaju halwa,i keep getting more doubts!!can i soak the cashews in milk/water before grinding??how to avoid the katlis bcming hard/powdered,i mean wat if i over cook it??pls clear my doubts..

      Reply
    109. RAKS KITCHEN

      November 07, 2012 at 6:18 am

      You can try that way too. It should work probably ๐Ÿ™‚

      Reply
    110. shilps

      November 10, 2012 at 2:57 am

      I too tried this reciepe...but failed...the taste wise good but i could feel the sugar crunches inbetween and when i asked my mom...she says i might have added very little water to sugar to dissolve...is it true or wat is the cause...pls advice..

      Reply
    111. shilps

      November 10, 2012 at 2:57 am

      I too tried this reciepe...but failed...the taste wise good but i could feel the sugar crunches inbetween and when i asked my mom...she says i might have added very little water to sugar to dissolve...is it true or wat is the cause...pls advice..

      Reply
    112. RAKS KITCHEN

      November 10, 2012 at 3:08 am

      Your mom might be right, also if the syrup passes the above mentioned stage, that could happen.Even if this happens next time, adding milk and knead again for sometime, it will go off.

      Reply
    113. Farah Saleem azeez

      November 10, 2012 at 11:42 am

      hi raks! just tried this recipe ..was soooooooooo gud! check it out...http://amumsjournal.blogspot.com/2012/11/kaju-katli-cashewnut-diamond-sweet.html

      Reply
    114. Home

      November 10, 2012 at 6:43 pm

      Hi,
      your recipe was wonderful. I tried it once and got really GOOD Khatli's.
      This one is now my family's diwali's standard sweet. Thanks for the recipe and photos.
      Happy diwali to you and your family ๐Ÿ™‚

      Reply
    115. Shanmugapriya Raju

      November 11, 2012 at 7:47 am

      Hi Rak's.... Thanks ur awesome katli's I tried this yesterday for the first time and it turned out really well. Ur presentations are unbeatable ๐Ÿ˜‰

      Reply
    116. Shanmugapriya Raju

      November 11, 2012 at 7:47 am

      Hi raks, awesome I tried them yesterday and it came out well...;-)

      Reply
    117. Shanmugapriya Raju

      November 11, 2012 at 7:47 am

      Hi Rak's.... I tried this yesterday fIrst time for Diwali and It came out well. Thanks u so much. Ur presentation is unbeatable ๐Ÿ˜‰

      Reply
    118. Shanmugapriya Raju

      November 11, 2012 at 7:47 am

      Hi raks, awesome I tried them yesterday and it came out well...;-)

      Reply
    119. GeethuSathiyaN

      November 11, 2012 at 3:38 pm

      Hi Raji,the katlis came out very well,i didnt add milk,it was soft and super....thanks u so much for the right measurements and tips...happy diwali ๐Ÿ™‚

      Reply
    120. Divya Satheesh

      November 12, 2012 at 6:58 am

      Hi Raji, the kajus were too good !! it came out very well !!

      Reply
    121. NEHA SHARMA

      November 12, 2012 at 9:48 pm

      thankuuuuuuuuuu so mch
      helped me a lot esp riht measurements and pics
      HAPPY DIWALI

      Reply
    122. Priya Badri

      November 13, 2012 at 5:11 am

      very easy and wonderful way of putting it across... ๐Ÿ™‚ thanks a ton for the superb recipe... kaju kathli was a hit at home this diwali ๐Ÿ™‚
      Priya Badri

      Reply
    123. purni murugesan

      November 14, 2012 at 6:51 am

      Hi Rak's i know to make only one sweet kesari but since my hubby likes kaaju kathli i wanted to give it a try. The recipe turned out real good. Thanks a lot for elaborate explanation

      Reply
    124. Anonymous

      November 18, 2012 at 4:46 pm

      Dear Raji,
      I made Kaju Katli for this Diwali following your recipe. It came out very well.Thank you!!

      Reply
    125. Wazeem

      November 28, 2012 at 11:24 am

      Am new to this blog n i made Kaju katli n it turned out so well...this is d first sweet i hv ever made..:P
      Thx to Rak's..:)

      Reply
    126. manasa

      November 29, 2012 at 3:31 am

      Thanks a lot Raks....I am a beginner to cooking and when I followed all your steps, it turned out perfect ..the same shop taste and texture ...my hubby loved it !!!! Thanks a ton!!!! You made my day ๐Ÿ™‚

      Reply
    127. sukanya Ram

      December 12, 2012 at 4:29 am

      Hi Raks...I just love your blog...recently i got a chance to look at ur blog which is just amazing.. the first thing i tried is kaju kathli for diwali which came out really well.. comparing my first try.
      From them i started checking ur blog even for daily cooking.. Its just amazing to know the secret tips for a nice cooking.

      Your blog for Beginners is a cake walk, and for the learners is motivation to cook more, and finally for the experts just helps them to groom themselves as a perfectionist...

      And really love the way your descriptions for each and every recipes...

      Thanks a lot for blogging

      Reply
    128. Anonymous

      December 13, 2012 at 9:14 am

      Dear Raks, A special post to thank you for making this Diwali special http://gattusjournal.wordpress.com/2012/12/10/a-post-to-say-thank-you/

      Reply
    129. RAKS KITCHEN

      December 13, 2012 at 9:19 am

      Thank you very much for the lovely words and your prompt feedback ๐Ÿ™‚ I tried to leave a comment in your blog but asking for login ๐Ÿ™

      Reply
    130. Manju

      February 10, 2013 at 2:43 am

      Planned to try this for long time finally tried yesterday. Perfect explanation and got perfect Kati's my kids enjoyed it a lot.

      Reply
    131. Truthful WalKing

      February 28, 2013 at 4:17 am

      I used to soak and grind the kaju to make the kaaju but this came out more perfectly. my husband and son enjoyed it.

      Reply
    132. Saravanan Sundaram

      March 04, 2013 at 7:17 am

      I tried with your clear instruction for kaju katli. Come out very well. Already I tried twice, I couldn't get the consistency. My wife & kids are enjoyed the taste.

      Reply
    133. Sowmya Sundararajan

      March 27, 2013 at 4:59 am

      Nice Kathlis. BTW Raji do we have to knead the dough when it is hot or leave it for sometime?

      Reply
    134. RAKS KITCHEN

      March 27, 2013 at 5:16 am

      Sowmya, You can knead when it is warm.

      Reply
    135. mayur karkera

      March 30, 2013 at 3:05 am

      Hey I tried out this recipe and it came out just perfect ๐Ÿ™‚ thanks a lot...
      Actually for the first time I just kept it on flame for a bit longer time but then I added back sum water and then carefully followed the same steps as before and it came out just amazing! I was jus too lucky to not have lost the taste or quality even then :):):)

      Reply
    136. sushmita

      May 19, 2013 at 2:16 pm

      Hi,

      I tried making cashew katlis for the first time and your recipe turned out so well that its a superhit in my family. The instructions are very clear and does not let us go wrong at all! thanks for sharing it ๐Ÿ™‚

      Reply
    137. Rohit Choksi

      June 23, 2013 at 10:04 am

      Nice. worked brilliantly.
      good job !!!

      Reply
    138. sue

      July 10, 2013 at 12:25 am

      I never saw anyone explain as well as you do very good job. Love kaju katli will try your recipe soon. thanks.

      Reply
    139. sue

      July 10, 2013 at 12:25 am

      I never saw anyone explain as well as you do very good job. Love kaju katli will try your recipe soon. thanks.

      Reply
    140. sonia kaur

      August 20, 2013 at 1:12 am

      Hi.
      Juz one question if I want to make 3-5 cups of kaju katli do I keep following the same recipes and juz double the amount??

      Reply
    141. Raks anand

      August 20, 2013 at 1:19 am

      Yes you can double sure

      Reply
    142. SantoshICWAI

      October 11, 2013 at 11:49 am

      HI,

      This recipe is so simple and easy to make. Also it saves almost half the amount compared to store price. I tried with taking half the quantity you have mentioned, it was very soft and delicious.
      Thanks

      Reply
    143. sandhya sekar

      October 17, 2013 at 3:50 am

      hi akka....

      one doubt is tat sugar syrup consistency is same which v prepre for jamun or before tat itself v hv to add tat powder??????????

      Reply
    144. Raks anand

      October 19, 2013 at 9:45 am

      Its not same as jamun syrup this is thicker than that and you can powder before making syrup and keep

      Reply
    145. Unknown

      October 24, 2013 at 1:46 pm

      Hi Raks,

      I tried this and was super awesome...!!!!!!!!
      Thanks a lotttt..!!!!
      I am a working woman...please post some evening sabzi recipes...!!!

      Regards,
      Bhavini

      Reply
    146. Unknown

      October 30, 2013 at 1:09 am

      Tried this out today. Came out very well:-) you are amazing in describing the consistency check point! Thanks a lot:-)

      Reply
    147. Unknown

      October 30, 2013 at 1:14 am

      Tried this out today, raks ! Came out super cool:-) u r really amazing in explaining the consistency check. Thanks a lot for sharing your experience!

      Reply
    148. Padmashree Prasad

      October 31, 2013 at 8:04 am

      I tried this today and Wowwwwwwwwwww.......... It came out perfectly.... I put it in a sweet box and everyone believed that I had got it from the sweet shop ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚ So happy.....Thanks a ton Raks..... Fantastic........!!!!!!!!!!!! Happy Diwali............

      Reply
    149. Chithra

      October 31, 2013 at 12:30 pm

      I tried it yesterday, it came out super good! One question though... Is it ok to allow the mixture to cool down before kneading? And will it come out nice if I used warm water instead of milk if necessary... Pls let me know as I am planning to make large qty tomorrow. Thanks raji, well done.

      Reply
    150. Raks anand

      October 31, 2013 at 12:35 pm

      Yes sure, you can wait until its warm enough to handle. warm milk is not necessary, milk at room temperature will do

      Reply
    151. Ramya

      November 01, 2013 at 10:55 am

      can we use dry roasted cashews?

      Reply
    152. Chithra

      November 01, 2013 at 10:55 am

      Hi raji, thanks for your prompt response. I asked if I can use WATER instead of milk if I needed, to make the dough smooth. That way, the shelf life will be more, I thought. Let me know pls. Thanks dear.

      Reply
    153. Priya Sekhar

      November 02, 2013 at 7:51 am

      Hai akka,

      I tried this today,it came out superb ......thanks a lot for such a good recipe.....especially your last notes were so helpful...

      Reply
    154. Rohini

      November 02, 2013 at 7:51 am

      Hi Raks
      I tried Kajukati ,Adhirasam, &Sweet Diamond all came out perfect
      very very thanks looking forward for more recipes..........

      Reply
    155. Rohini

      November 02, 2013 at 7:51 am

      Hi Raks
      I tried Kajukatl ,Adhirasam, &Sweet Diamond all came out perfect
      very very thanks looking forward for more recipes..........

      Reply
    156. Rashmi R

      November 03, 2013 at 12:57 pm

      Tried this today for Deepavali and it came out great. Thanks for the well-explained recipe!

      Reply
    157. Ronak Jain

      November 04, 2013 at 10:49 am

      i love it

      Reply
    158. suraj nair

      November 04, 2013 at 5:16 pm

      Wonderful. This was the first thing I made in my life it came wonderful

      Reply
    159. nith

      November 05, 2013 at 8:52 am

      Tried it for Diwali and it came out really well. Thanks for the wonderful recipe and your tips and detailed instructions helped a lot.

      Reply
    160. Sindhu

      December 03, 2013 at 9:30 am

      Thanks! Wonder why I did not get this recipe before!? It is simple and easy. Just took me around 30 min from start to cutting the diamonds! I think this will be the first recipe where preparation time : consumption time ratio will be justified! ๐Ÿ™‚

      Reply
    161. Malini

      March 03, 2014 at 7:05 am

      how many days can we keept it outside if we add milk while kneading?

      Reply
    162. Raks anand

      March 03, 2014 at 7:06 am

      2-3 days or depending on climatic condition in your part of world.

      Reply
    163. hema.s

      April 17, 2014 at 2:44 am

      Your doing great sis:-). Am learning to cook from you:-)

      Reply
    164. Saroja Ravishankar

      July 11, 2014 at 4:30 am

      Thanks. My first attempt is a hit and your tips helped me a lot .

      Reply
    165. sonia kaur

      August 07, 2014 at 2:58 am

      Hi just wondering if I want to make more thn one of kaju katali do I just double the ingredients?

      Reply
    166. Raks anand

      August 07, 2014 at 3:12 am

      Yes

      Reply
    167. jyoti gurjar

      October 06, 2014 at 12:02 pm

      So yumm

      Reply
    168. shubashini v

      October 17, 2014 at 8:35 am

      Thanks a lot for this recipe.. ๐Ÿ™‚ I have been following your blog to learn cooking... tat was really helpful. Thank u soo much..

      Reply
    169. Priya

      October 18, 2014 at 2:14 pm

      Hi raks..made them today and they were sinfully yumm...thank you....

      Reply
    170. Ranju19

      October 20, 2014 at 9:43 am

      Hello Raks, Thanks very much for posting all the wonderful recipes. Pls clarify one of my doubt. Cooking time after adding Kaju's is only 3-4 mins as mentioned in the recipe..is it ?

      Reply
    171. Raks anand

      October 20, 2014 at 9:48 am

      Correct

      Reply
    172. Priya G

      October 29, 2014 at 10:26 am

      Hi Raks!! I have been following your blog for sometime, your recipes and presentation are awesome. If I need any recipe, i can blindly follow your instructions as all your recipes which I have tried are fool proof and perfect in taste as well. I really admire your hard work.
      I have tried your Kaju Katli for Diwali the taste was divine and I was showered with compliments,
      Thanks Raks!!

      Reply
    173. Goutami Reddy Ettem

      October 29, 2014 at 10:28 am

      Hello Raks, Just now i made kaju katli. It is very delicious. thank you raks ......

      Reply
    174. deeptha krishna

      November 08, 2015 at 5:46 pm

      HI raji,

      I tried this today.. It was a big hit at home... ur pics are awesome and I am the fan of ur pics, perfection and presentation. Many recipes from ur blogs have come out well...... ur blog has transformed many complicated recipes much easier...

      Reply
    175. Anuradha R

      December 19, 2015 at 12:07 am

      Hello,

      Tried your recipe.it was a big hit. You have explained each step so well. Thanks a ton ๐Ÿ™‚

      Reply
    176. pinto kumar

      May 23, 2016 at 8:50 am

      Thanks for 100 percent authentic methods

      Reply
    177. Prachi Apte

      October 21, 2016 at 4:14 am

      Hi Raks! Nice recipe and time saving also. I also make Kaju Katli but in different way. I soak kaju first for 3/4 hrs, then after removing water totally I grind it with sugar until getting it in smooth form. Now this paste is ready to cook, it has to be stirred till the paste leave the pan and form in a dough. Now after kneading you can spread it & cut it as usual.
      Sorry for daring to put my recipe here but I just want to share with you

      Reply
    178. aparna

      October 27, 2016 at 11:41 pm

      Is the sugar consistency the same as "Single string Patham"?

      Attempting this for Diwali. So want to make sure before I start. Thanks in advance.

      Reply
    179. Raks anand

      October 27, 2016 at 11:44 pm

      Yes ๐Ÿ™‚

      Reply
    180. Riaraj

      June 29, 2017 at 3:53 pm

      Hi raks I tried the recipe Tday and it came out so yum.. But everytime I grind cashew powder am not getting it dry fine powder. Kind of coarse in texture and binding together,almost like dough? Wat I might doing wrong in it?

      Reply
    181. Raks anand

      June 30, 2017 at 12:36 am

      Use fresh cashew nuts, make sure nothing is wet (mixer, lid and cashews) Do not grind for long time, it will leave out oil.

      Reply
    182. Nataraj Sanjai

      October 19, 2017 at 10:17 am

      Hi Raji
      Excellent recipes, awesome cliks,wonderful videos & extraordinary tips.even my daughter calls it diamond sweet

      Reply
    183. Nataraj Sanjai

      October 19, 2017 at 10:17 am

      Hi Raji,
      Excellent recipes, awesome clicks, wonderful videos & extraordinary tips. I'm gng to try tmrw .even my daughter calls it diamond sweet

      Reply
    184. Unknown

      October 19, 2017 at 10:17 am

      Hi Raji ,
      Excellent recipes, awesome cliks,wonderful videos & extraordinary tips .I'm gng to try kaju katli tmrw. Even my daughter calls it diamond sweet

      Reply
    185. Raks anand

      October 19, 2017 at 10:53 am

      Oh ๐Ÿ™‚

      Reply
    186. Suganthi

      October 23, 2019 at 9:26 pm

      Hi, today i tried your recipe. Came out perfect. Neatly explained all minute details. My son who is six years old, loved it. Thanks

      Reply
      • Raks Anand

        October 24, 2019 at 2:51 pm

        Wow, thanks a lot for your feedback. Happy Diwali!

        Reply

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