Kaju strawberry, a latest sweet I tasted when I visited Chennai this year. My relative got it when they visited us. Me and Aj loved this sweet so much that my MIL packed this for us. It had a rose flavour in the fruit part as well as an ice cream flavour in the leaf part. From that time I have been thinking to try this out for this Diwali 2015. But not sure about the method and recipe.
I knew it is made of Kaju (Cashew nuts) and searched as Strawberry sweet in Google but never found recipe or method for this. But saw the name of this sweet as Kaju strawberry in online sweet shops. I am sure you might have come across this sweet in mithai shops. So here’s how to make this Diwali special sweet recipe. I sent this recipe for my monthly step by step series in Kungumam Thozi, this time since Diwali, I thought of giving a sweet recipe for Diwali. The issue is out, you can get your own copy for Tamil version of the recipe.
I did this twice, Aj really liked it a lot. Even Vj had this. Once clicked picture and once took video. I really enjoyed making this sweet and felt happy and content. I am sure you will also get the same feel if you make this and impress your family, relatives and friends. Perfect for gifting. And kids will sure love this one!
Full video for Kaju strawberry recipe –
Stays good for 3-4 days in room temperature and about a week if in refrigerator.