Kambu kozhukattai made with simple ingredients, a healthy steamed snack for breakfast or snack.(kambu in tamil, bajra in hindi, pear millet in english).
I got this recipe through my cosis from a magazine supplementary. I had kambu in stock after making kambu adai and wanted to make use of it. I first over read this kambu kozhukattai recipe and thought it uses kambu maavu (bajra flour), but realised it is made flour from kambu and then made to these kambu kara kozhukattai (dumplings).
Kambu kara kozhukattai tasted really good, I never expected the out come flavour, it was too good like my easy ulundu kozhukattai only that the texture is different. Vj too loved it. He loves kambu millet a lot and so no surprise him liking this one. I want to try more kambu recipes in future as it turns out really well.
Enjoy it hot or warm with mint chutney or kara chutney. I had it with mint thogayal and it was good even as such with the coconut bits the best in it.