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    Home » Recipes » Drinks

    Kanthari drink, Spicy salted lemon soda

    April 29, 2019 by Raks Anand Leave a Comment / Jump to Recipe

    Salted lemon soda

    Salted lemon soda with chilli makes a refreshing drink with a spicy twist, as well as flavour from the chilli. Kanthari means a spiciest variety of chilli.

    After posting kappa vada, I definitely wanted to try this Kanthari drink we had at KCK restaurant. When I saw the tagline in the menu card 'only for adults', I thought it's alcoholic drink  and skipped ordering this. But my BIL ordered it and told it was awesome. I realized it's just because of the spiciness🌶🌶 to handle, the tagline. Once we all tasted, we ordered again for us.

    Check out my other spicy drink, Grapefruit mocktail.

    I had no idea about the recipe though, just could figure out lemon, chilli, salt and soda. When I was browsing kulukki sarbath, I came to know it's the same, except for soda and kulukki sarbath had sabja in it. I am sure I would love kulukki sarbath as well. Had been eyeing it ever since I saw in a Malayalam movie with beautiful cinematography.

    As of now, let's enjoy this special Kanthari drink, spicy salted lemon soda. Make sure to use oosi milagai (birds eye chilli) for best flavour and spice.
    Salted lemon soda

    Salted lemon soda
    Print Pin
    5 from 1 vote

    Salted lemon soda

    Spicy salted lemon soda with chilli makes a refreshing drink with a spicy twist, as well as flavour from the chilli. Kanthari is a spiciest variety of chilli.
    Course Drinks
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 1 minute
    Total Time 6 minutes
    Servings 2
    Cup measurements

    Ingredients

    • 1 lemon
    • 2 green chilli birds eye
    • 1 can Plain soda 320 ml (chillied)
    • Salt - ¼ tsp
    Prevent your screen from going dark

    Instructions

    • Take two serving glass, with slit green chilli and salt in it. Green chilli should be slit in such a way that the seed doesn't come out.
    • Squeeze lemon in each glass. Let it seep until serving. You can serve immediately.
    • At the time of serving, top with chilled soda and serve.

    Notes

    • If you want to try without soda, you can go ahead and use plain water and lots of ice. 
    • You can add sabja seeds in it if you want. Soak sabja in water until it bloats up. Add to the drink. 
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    Salted lemon soda method:

    1. Take two serving glass, with slit green chilli and salt in it. Green chilli should be slit in such a way that the seed doesn't come out.
      salted-lemon-1
    2. Squeeze lemon in each glass. Let it seep until serving. You can serve immediately.
      salted-lemon-2
    3. At the time of serving, top with chilled soda and serve.
      ready

    Spicy drink for any time of the year, so refreshing 😎
    salted lemon soda recipe

    « Rasam with fresh ground rasam powder
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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    • Rose milk recipe - With homemade rose syrup

    Summer recipes

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