• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » FESTIVAL RECIPES » Karuppu ulundu sundal | Sundal recipes

Karuppu ulundu sundal | Sundal recipes

October 15, 2015 by Raks Anand 7 Comments /

karuppu ulundu sundal

I tried this sundal very recently, it was very delicious. It is very healthy, easy to make too. Since I love the flavour of asafoetida, green chilli and coconut combination in ulundu pooranam for kozhukattai, I added the same ingredients. Not only for Navaratri, this south Indian sundal can be a healthy snack too that you can make for your family.

Karuppu ulundu sundal recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 5 mins+ overnight soaking    |  Cook time: 20 mins     |  serves: 2

Click here to view/ download karuppu ulundu sundal recipe in Tamil

Ingredients

Black urad dal, whole (Karuppu ulundu)  – 1/2 cup


Grated coconut – 3 tbsp


Asafoetida – 1 pinch


Salt – As needed


To temper

Oil  – 1 tsp


Mustard – 3/4 tsp


Green chilli- 3


Finely chopped ginger – 1 tsp


Asafoetida – 1 pinch


Curry leaves – 1 sprig


Method

  1. Soak urad dal for 6 hrs. Drain water, add more water and salt as needed and pressure cook for 2-3 whistles.
  2. 1-soak

  3. Once done, heat a pan with oil and temper with the items given under ‘To temper’ table.
  4. 2-temper

  5. Add cooked dal, asafoetida and stir fry for a minute. Lastly add the grated coconut and mix well.
  6. 3-ready

Notes

    •  I soaked overnight and pressure cooked for 3 whistles, it was on softer side. So I have given soaking time less.

Serve as prasadam for navaratri, or as a evening snack!
karuppu ulundu sundal

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: FESTIVAL RECIPES, SUNDAL RECIPES

Previous Post: « Puzhungal arisi murukku recipe | Diwali snacks
Next Post: Aloo kulcha recipe, Indian flatbread »

Reader Interactions

Comments

  1. Sornamathi RaviShankar

    October 15, 2015 at 12:28 pm

    Raji,,, yummmyumm and healthy too…U r an inspiration…. Loved u r pan too 🙂

    Reply
  2. SRILAKSHMI SRINIVASAN

    October 16, 2015 at 6:20 am

    In the streets of Madurai it is garnished with coarsely powdered pottu kadalai and it tastes very good

    Reply
  3. SRILAKSHMI SRINIVASAN

    October 16, 2015 at 6:20 am

    In the streets of Madurai it is garnished with coarsely powdered pottu kadalai and it tastes very good

    Reply
  4. Niloufer Riyaz

    October 16, 2015 at 3:58 pm

    never tried sundal with karuppu ulundu… looks delicious

    Reply
  5. Jayashree GOPI SWAMINATHAN

    October 19, 2015 at 3:05 pm

    Usually the skin of ulundhu is discarded telling that it will cause stomach ache… This is first time I'm seeing it is being used.

    Reply
  6. Raks anand

    October 19, 2015 at 3:13 pm

    No not at all. Infact, ulundu is used with skin in many other recipes too, like thogayal, idli podi, it adds more flavor too. Dal makhani also uses urad dal with skin. Its really healthy. I am also hearing for the first time that it will cause stomach ache.

    Reply
  7. Santoshi M

    March 31, 2016 at 4:56 am

    i enjoy trying your recepies!! Love your"" notes"after every recepie. They give loads of information bços of which i turn out better cooking !! keep it up!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Chapati noodles recipe | Chapathi noodles | Dinner ideas
  • Eggless doughnut recipe, Basic donut, soft & light
  • Dangar chutney, Dangar side dish for idli dosa
  • Nutella banana milkshake recipe | Nutella recipes
  • Vegetable puff recipe, Indian style veg puffs
  • Adai recipe, How to make adai
  • Recipe index
  • Easy rasam recipe, How to make rasam
  • Medhu vadai, Ulundu vadai recipe - With video
  • Appam recipe without yeast, How to make appam

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies