Kathal biryani is made with unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani.I am trying kathal biryani for first time. I have tasted this once in Punjab grill here in Singapore. It was really good, from that time, I wanted to buy and try it out. Finally made it few months back for Aval Vikatan. Everyone at home loved it.
How to make kathal biryani full video :
Do try it out when you have this in season. Make sure to choose tender jackfruit without big seeds. Do check out my tender jackfruit curry recipe.
Serve hot with onion raita the best or even you can add a vegetable kurma as side dish.