Vegetarian kebab wrap with corn kebab, homemade wraps and green chutney. Sauces and sour cream to balance the taste of this yummy bite.
I have used homemade tortillas, you can use readymade tortilla wrap too, for making the job easy.
You can make the tortillas ahead and keep too. Can use thick, large chapati too as wrap.
So choice is yours. I made this for Kungumam thozhi few months back, thought I will post here too.
With holidays coming up, this could be helpful to plan your kid's snack.
How is this made?
There are lot of traditional ways to make kebab in skewers. But I have chosen the easy way in which I deep try the kebabs.
Pita bread is used to prepare the wrap but in this I have used homemade tortilla wrap.
For balancing juicy taste, there are sauce, sour cream and green chutney in this. You can also use a spiced yogurt dip in place of sour cream.
Instructions
- To make more wrap, double the quantity. Mix both the flours, salt, baking powder well in a bowl.
- Add olive oil and rub well. Gradually add required warm water and knead to a smooth dough.
- Furthermore, rest the dough for 15 minutes. Divide into equal sized balls.
4. Spread into discs, dust whenever needed with all purpose flour.
Heat a pan and toast the rolled tortillas on both sides in medium flame until slight golden dots starts to appear, also take care its evenly cooked.
Method for corn kabab
1. Grate corn roughly. If the grated corn is too watery discard the juicy milk from corn.
No need to squeeze hardly out, just gently to get rid of the excess liquid.
Boil potatoes, peel and discard the skin and crumble it. Crumble the bread slices freshly in mixer. Mix everything in a bowl.
2. Make equal sized balls of the prepared mixture and oblong shaped cylindrical kebab shapes.
3. Also make sure the kebabs are not too thick. roll to make it uniform and smooth. Heat oil and deep fry the kababs in medium flame until golden. Drain in paper towel.
To make wrap
- Spread a tablespoon of sour cream in the tortilla wrap.
2. Place one kebab, few cucumber slices, tomato slices and onion, to one side of the wrap.
Over that, sprinkle few drops of lemon juice. Sprinkle some green chutney and tomato ketchup.
3. Roll tightly to cover. Sour cream will help holding the wrap shape, so no need to worry. Cut diagonally if desired.
Serve these vegetarian kebab wrap with green chutney or simple with ketchup!
Recipe card
Vegetarian kebab wrap recipe
Ingredients
For vegetarian kebab
- 2 Corn Sweet corn
- 2 Potato
- 1 Onion
- 4 Bread slice
- 3 tablespoon Corn flour
- 2 tablespoon Coriander leaves Chopped
- 1 tablespoon Mint leaves Chopped
- 2 teaspoon Lemon juice
- 1 tablespoon Melted butter
- ½ teaspoon Pepper powder
- ½ teaspoon Garam masala
- 1 teaspoon Red chilli powder optional
- Salt
- 1 tablespoon Oil/ butter
Tortilla wrap Ingredients (Makes 4)
- ¾ cup All purpose flour maida, measure heaped
- ¼ cup Wheat flour heaped
- 3 tablespoon Oil I used extra virgin olive oil
- ¼ teaspoon Baking powder
- Salt
- Luke warm water as need
For making the kebab wrap
- Green chutney As needed
- Tomato sauce or chilli sauce As needed
- Cucumber sliced, as needed
- Tomato sliced, as needed
- Onion sliced, as needed
- Lemon juice as needed
- Sour cream as needed
Instructions
Method for making tortilla wrap
- To make more wrap, double the quantity. Mix both the flours, salt, baking powder well in a bowl.
- Add olive oil and rub well. Gradually add required warm water and knead to a smooth dough.
- Rest the dough for 15 minutes. Knead again and divide into 4 equal sized balls.
- Spread into discs, dust whenever needed with all purpose flour.
- Heat a pan and toast the rolled tortillas on both sides in medium flame until slight golden dots starts to appear, also take care its evenly cooked.
- Repeat to finish. Store the cooked wrap over wire rack lined with a clean kitchen towel.
Method for corn kabab
- Grate corn roughly.
- If the grated corn is too watery discard the juicy milk from corn. No need to squeeze hardly out,just gently to get rid of the excess liquid.
- Boil potatoes until fork tender with lots of water and salt. You can also pressure cook, but do not over cook, let it be dry.
- Once done, peel and discard the skin and crumble it.
- Also crumble the bread slices freshly in mixer.
- Mix everything in a bowl.
- Make equal sized balls of the prepared mixture and oblong shaped cylindrical kebab shapes.
- Just make sure the kebabs are not too thick. roll to make it uniform and smooth.
- Heat oil and deep fry the kababs in medium flame until golden. Drain in paper towel.
To make wrap
- Spread a tablespoon of sour cream in the tortilla wrap. You can also pour over the kebab, whichever way you like.
- Place one kebab, few cucumber slices, tomato slices and onion, to one side of the wrap.
- Over that, sprinkle few drops of lemon juice. Sprinkle some green chutney and tomato ketchup.
- Roll tightly to cover.
- Sour cream will help holding the wrap shape, so no need to worry. Cut diagonally if desired and serve.
Video
Notes
- Note that the wrap ingredient is only for 4, so double or triple as needed. Kebabs can be made ahead and refrigerated before frying. Just fry when needed.
- You can use lettuce too in the wrap. Using more vegetables can make the wrap more nutritious.
Kiruthiga Raj says
Wow yummy and delicious food.Do u have any idea these types of food 4 kids lunch.
Unknown says
what's the recipe for sour cream used in this?
Priyadharshini R says
Very nice recipe raks . Great job.. much impressed by your recipes..I tried your paneer mutter yesterday. Came out very well. Thank u so much
Subbu says
Looks awesome. I have tried your corn kebabs before!
Fazee... says
Can u tell me whether the corn is boiled or raw one?and also recipie for sour cream
Good life says
Can frozen or tinned corn be used? Also grating kernels can be possible with the above so can it be coarsely pulsed in a mixie?.
Good life says
Can frozen or tinned corn be used? Also grating kernels can be possible with the above so can it be coarsely pulsed in a mixie?.
Niharika Shenai says
looks yummy. but missing sour cream recipe.
Niharika Shenai says
looks yummy. but missing sour cream recipe.
Raks anand says
I used store bought sour cream.
Raks anand says
It's raw corn. Sour cream is store bought.
Raks anand says
Yes, you can adapt your method of grinding the corn. Frozen means, can be thawed and drain the excess water. Canned also drain completely before using.
Raks anand says
It's store bought 🙂
Sathya Ambalam says
Excellent presentation......apadiyae eduthu sapidanum pola irukku..
Lavanya Sinha says
Hi, as a mother of two, I believe that your blog is the go to place to get the right recipes for children!
I love your style of cooking 🙂