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Home » KIDS CORNER » Kebab wrap recipe (Vegetarian kebab wraps)

Kebab wrap recipe (Vegetarian kebab wraps)

March 29, 2016 by Raks Anand 15 Comments /

Kebab-wrap-recipe-1
Kebab wrap with corn kebab and homemade wraps. I have already posted kebabs – corn kebab and gulnar seekh kebab. So any of your favorite kebab can be used. I have used homemade tortillas, you can use readymade tortilla wrap too, for making the job easy. You can make the tortillas ahead and keep too. Can use thick, large chapati too as wrap. So choice is yours. I made this for Kungumam thozhi few months back, thought I will post here too. With holidays coming up, this could be helpful to plan your kid’s snack.

Kebab wrap recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time:  30 mins dough resting time + more  |  Cook time: 40 mins     |  Serves: 4

Click here for cup measurements

Corn kabab Ingredients (Makes 12)

Corn – 2


Potato – 2


Bread slice – 4


Corn flour – 3 tbsp


Onion – 1


Coriander leaves, Chopped – 2 tbsp


Mint leaves, Chopped – 1 tbsp


Lemon juice – 2 tsp


Melted butter – 1 tbsp


Pepper powder – 1/2 tsp


Garam masala – 1/2 tsp


Red chilli powder(optional) – 1 tsp


Salt – As needed(or 1 tsp)


Oil/ butter  –  1 tbsp


Tortilla wrap Ingredients (Makes 4)

All purpose flour/ maida – 3/4 cup, heaped


Wheat flour – 1/4 cup, heaped


Olive oil – 3 tblsp


Baking powder – 1/4 tsp


Salt – As needed


Warm water – As need


For making the kebab wrap

Green chutney – As needed


Tomato sauce – As needed


Cucumber, sliced – As needed


Tomato, sliced – As needed


Onion, sliced – As needed


Lemon juice – As needed


Sour cream – As needed


Method for making tortilla wrap

  1. To make more wrap, double the quantity. Mix both the flours, salt, baking powder well in a bowl. Add olive oil and rub well. Gradually add required warm water and knead to a smooth dough. You can rest the dough for 15 minutes. Divide into 4 equal sized balls.
  2. 1-tortilla

  3. Roll into discs, dust when ever needed with all purpose flour. Heat a pan and toast the rolled tortillas on both sides in medium flame until slight golden dots starts to appear,also take care its evenly cooked.
  4. 2-tortilla

Method for corn kabab

  1. Grate corn roughly. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze hardly out,just gently to get rid of the excess liquid. Boil potatoes,peel and discard the skin and crumble it. Crumble the bread slices freshly in mixer. Mix everything in a bowl.  1-kabab
  2. Make equal sized balls of the prepared mixture and oblong shaped cylindrical kebab shapes.  Make sure the kebabs are not too thick. roll to make it uniform and smooth. Heat oil and deep fry the kababs in medium flame until golden. Drain in paper towel.2-kabab

To make wrap

  1. Spread a tbsp of sour cream in the tortilla wrap.
  2. 1-spread

  3. Place one kebab, few cucumber slices, tomato slices and onion, to one side of the wrap. Over that, sprinkle few drops of lemon juice. Sprinkle some green chutney and tomato ketchup.
  4. 2-arrange

  5. Roll tightly to cover. Sour cream will help holding the wrap shape, so no need to worry. Cut diagonally if desired.
  6. 3-wrap

Notes

  • Note that the wrap ingredient is only for 4, so double or triple as needed. 
  • Kebabs can be made ahead and refrigerated before frying. Just fry when needed.
  • You can use lettuce too in the wrap. Using more vegetables can make the wrap more nutritious.

Serve with green chutney or simple with ketchup!
kebab-wrap-vegetarian

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Filed Under: KIDS CORNER, SNACKS

Previous Post: « Rava dosa recipe, How to make rava dosa (Soaking method)
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Reader Interactions

Comments

  1. Kiruthiga Raj

    March 29, 2016 at 2:01 pm

    Wow yummy and delicious food.Do u have any idea these types of food 4 kids lunch.

    Reply
  2. Unknown

    March 29, 2016 at 2:06 pm

    what's the recipe for sour cream used in this?

    Reply
  3. Priyadharshini R

    March 29, 2016 at 2:20 pm

    Very nice recipe raks . Great job.. much impressed by your recipes..I tried your paneer mutter yesterday. Came out very well. Thank u so much

    Reply
  4. Subbu

    March 29, 2016 at 2:55 pm

    Looks awesome. I have tried your corn kebabs before!

    Reply
  5. Fazee...

    March 29, 2016 at 8:52 pm

    Can u tell me whether the corn is boiled or raw one?and also recipie for sour cream

    Reply
  6. Good life

    March 30, 2016 at 3:16 am

    Can frozen or tinned corn be used? Also grating kernels can be possible with the above so can it be coarsely pulsed in a mixie?.

    Reply
  7. Good life

    March 30, 2016 at 3:21 am

    Can frozen or tinned corn be used? Also grating kernels can be possible with the above so can it be coarsely pulsed in a mixie?.

    Reply
  8. Niharika Shenai

    March 30, 2016 at 5:05 pm

    looks yummy. but missing sour cream recipe.

    Reply
  9. Niharika Shenai

    March 30, 2016 at 5:18 pm

    looks yummy. but missing sour cream recipe.

    Reply
  10. Raks anand

    March 31, 2016 at 6:12 am

    I used store bought sour cream.

    Reply
  11. Raks anand

    March 31, 2016 at 6:13 am

    It's raw corn. Sour cream is store bought.

    Reply
  12. Raks anand

    March 31, 2016 at 6:15 am

    Yes, you can adapt your method of grinding the corn. Frozen means, can be thawed and drain the excess water. Canned also drain completely before using.

    Reply
  13. Raks anand

    March 31, 2016 at 6:18 am

    It's store bought 🙂

    Reply
  14. Sathya Ambalam

    April 25, 2016 at 8:36 am

    Excellent presentation……apadiyae eduthu sapidanum pola irukku..

    Reply
  15. Lavanya Sinha

    October 1, 2016 at 7:08 pm

    Hi, as a mother of two, I believe that your blog is the go to place to get the right recipes for children!
    I love your style of cooking 🙂

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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