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Home » DESSERTS » Kesar pista kulfi recipe

Kesar pista kulfi recipe

April 9, 2015 by Raks Anand 14 Comments /

kesar-pista-kulfi-1
I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. But could not try or post. So this summer, I was determined to try this out. I thought I should try this kesar pista kulfi first before trying the plain kulfi, coz I like kesar flavour. This recipe is quite simple without condensed milk. It turns out rich and tasty.

kesar-pista-kulfi

Kesar pista recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time:6 Hrs freezing time     |  Cook time: 25 mins     |  serves: 3

Ingredients

Milk – 3 cups


Saffron – a pinch


Pistachios – 1 & 1/2 tblsp


Sugar – 1/4 cup

Method

  1. In a heavy bottomed vessel, heat milk. Bring it to boil. Add sugar.
  2. 1-boil-milk

  3. Soak saffron in warm milk and add it to the boiling milk. Add chopped pista too.
  4. 2-add

  5. Put the flame to low and boil until the milk reduces to half. Keep stirring every now and then in between. Cool down and pour to moulds or tumblers. 
  6. 3-fill

  7. Cover with cling wrap and insert a skewer / ice cream stick in each mould.
  8. 4-freeze

  9. Freeze overnight and its ready to eat. To unmould, show the moulds under tap water for a minute and pull it out gently.
  10. 5-ready

Notes

    • I boiled 3 cups of milk to 1 & 1/2 cups of milk and used half cup of this reduced milk in each mould. So the number of kulfi you get depends on the size of your mould.
    • If you want you can add a drop of green food colour for a beautiful coloured kulfi.
    • Make sure you reduce minimum half the volume of milk by simmering. Otherwise kulfi wont be rich.

Serve with more nuts topped over the kulfi. You can also slice them to discs to serve.

kesar-pista-kulfi-recipe

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Filed Under: DESSERTS, HOMEMADE, SUMMER SPECIAL, SWEETS

Previous Post: « Bread halwa recipe | How to make Bread halwa
Next Post: Salted lassi recipe »

Reader Interactions

Comments

  1. priya

    April 9, 2015 at 7:16 am

    Yummy recipe

    Reply
  2. Dkhare

    April 9, 2015 at 8:00 am

    Yummy

    Reply
  3. Dkhare

    April 9, 2015 at 8:01 am

    Yummy

    Reply
  4. Dkhare

    April 9, 2015 at 8:01 am

    One suggestion
    Adding mawa will increase the taste and richness of kulfi

    Reply
  5. Vidya

    April 9, 2015 at 8:40 am

    Oh..my….slurp…..awesome clicks

    Reply
  6. June Burns

    April 9, 2015 at 9:16 am

    That looks awesome! I would love to try making kulfi someday 🙂

    Reply
  7. Nisha SAS

    April 9, 2015 at 9:59 am

    Where can I buy the kulfi mold and skewers in SG?

    Reply
  8. Nivedhanams Sowmya

    April 9, 2015 at 11:54 am

    Oh that is super tempting.. Please send me some,it is super hot here

    Reply
  9. Anu Shoj

    April 9, 2015 at 12:16 pm

    yummmm
    Cheers
    [email protected]

    Reply
  10. Priya Pandey

    April 10, 2015 at 11:47 am

    It looks yummy will try very soon but the problem is everytime i tried to make ice cream,it become more icy thn creamy…tastes like ice…no flavoura at all….wht to do….plz help

    Reply
  11. jothi

    April 18, 2015 at 5:58 pm

    Hi I tried this. I put in freezer abt 12+ hours now. But it is not getting freezed. Not sure y. Can u suggest anything?

    Reply
  12. Raks anand

    April 18, 2015 at 6:02 pm

    Do not open and check too often. Probably you live in hot place and let it be overnight in your freezer.

    Reply
  13. Jayeeta Mukherjee

    October 31, 2016 at 8:34 pm

    Hi … just stumbled upon this awesome ezpz dessert recipe while I was searching for Indian Appetizers on Pinterest! 🙂 Can I freeze these in Pyrex glassware and then cut into squares and serve?

    Reply
  14. Hmh

    January 19, 2017 at 3:43 am

    Rabri freeze panna kulfi ah?

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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