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    Home » Recipes » Bread and Bun recipes

    Khara bun recipe, eggless khara buns

    Updated on July 4, 2022 by Raks Anand 100 Comments / Jump to Recipe

    Khara bun is a Iyengar bakery style popular snack. These savory buns are eggless and easy to recreate at home in easy steps.

    eggless savory bun

    I love savoury baking a lot than baking cake or cookies. I have tried this buns for 2-3 times and I just simply love it.

    Am now hooked to my pizza base dough and use it as basic dough for other bakes like I have used for Garlic buns and Stuffed masala buns too.

    This time I have replaced a part of maida with atta and no compromise in taste. You can make it for either snack box or for tea time snack.

    Iyengar bakery style khara bun
    Savoury buns

    Method

    1. Sieve the flours together in a large bowl and make a dent in the centre. Heat the milk and water little(luke warm) and add sugar, yeast to it and mix well to dissolve yeast completely.
    2. Optional step if you are not sure about the yeast quality: Proof the yeast before using in the recipe.
    3. Yeast smell dominates because it have not worked properly in the dough. So first mix and dissolve yeast completely in lukewarm milk +water + sugar.
    4. It should be lukewarm, not hot, otherwise you may kill the culture. Once completely dissolved, keep aside for 5 to 10 minutes.
    5. It should raise and become frothy. Now, use this to make the dough. If the milk doesn't raise or froth, it is not active yeast, it will not give good results, so better change your yeast, always use fresh stock. 
    6. Pour this mixture in the dent, add oil or butter, salt, chopped garlic, coriander and the chilli flakes and gather to make a pliable and loose dough.
      Kara bun
    7. Apply oil over the dough and cover the mouth of the bowl with a cling wrap with enough room for the dough to rise.Keep in a warm place for an hour.
    8. After an hour the dough should have raised well(refer picture).
      Raised
    9. Punch down the dough and make six equal sized balls and arrange it in a greased baking tray. Pre heat the oven to 190oC . Till then the dough balls we have made will again rise a bit.
      b4 baking
    10. Brush the buns with milk and bake the buns at 190oC  for 13-15 minutes or untill the top starts turning golden colour.
      after bake
    11. Brush again with butter on top..
      Brush

    Enjoy khara bun with tea or coffee!

    khara bun recipe

    If using instant yeast, use just 1 teaspoon of Instant yeast for this recipe. You can directly add to the flour, no need to dissolve in milk or water.

    Recipe card

    khara bun recipe
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    Khara bun recipe

    Khara bun is a Iyengar bakery style popular snack. These savory buns are eggless and easy to recreate at home in easy steps.
    Prep Time 20 minutes minutes
    Cook Time 20 minutes minutes
    Resting time 1 hour hour
    Servings 6 buns
    Cup measurements

    Ingredients

    • 1 cup All purpose flour Maida
    • ½ cup Wheat flour
    • 1 tablespoon Active dry yeast
    • ¼ cup Milk
    • ¼ cup Water
    • ⅛ cup Oil or melted butter
    • ½ tablespoon Sugar
    • ¾ teaspoon Salt
    • 1 tablespoon Chopped garlic
    • 1.5 tablespoon Chopped coriander
    • 1 tablespoon Chilli flakes
    Prevent your screen from going dark

    Instructions

    • Sieve the flours together in a large bowl and make a dent in the centre.
    • Heat the milk and water little(luke warm) and add sugar, yeast to it and mix well to dissolve yeast completely.
    • Optional step if you are not sure about the yeast quality: Proof the yeast before using in the recipe.
    • Yeast smell dominates because it have not worked properly in the dough. So first mix and dissolve yeast completely in lukewarm milk +water + sugar.
    • It should be lukewarm, not hot, otherwise you may kill the culture. Once completely dissolved, keep aside for 5 to 10 minutes.
    • It should raise and become frothy. Now, use this to make the dough.
    • If the milk doesn't raise or froth, it is not active yeast, it will not give good results, so better change your yeast, always use fresh stock. 
    • Pour this mixture in the dent. Add oil or butter, salt, chopped garlic, coriander and the chilli flakes and gather to make a pliable and loose dough.
    • Apply oil over the dough and cover the mouth of the bowl with a cling wrap with enough room for the dough to rise.
    • Keep in a warm place for an hour.
    • After an hour the dough should have raised well(refer picture).
    • Punch down the dough and make six equal sized balls and arrange it in a greased baking tray.
    • Preheat the oven to 190oC .
    • Till then the dough balls we have made will again rise a bit.
    • Brush the buns with milk and bake the buns at 190oC  for 13-15 minutes or untill the top starts turning golden colour.
    • Brush again with butter on top..

    Notes

    • The dough should be very pliable and soft, if its stiff and tight you may not get soft buns.
    • If your dough doesn't rise then your yeast is not active, you may not get soft buns either.
    • Tastes and smell great even after cooling down.
    • You can add along chopped green chillies too for extra hotness!
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    Reader Interactions

    Comments

    1. Priti

      May 16, 2011 at 7:57 am

      This looks so good ...yum ..now I feel why you didn't bring this along 😉

      Reply
    2. Radhika

      May 16, 2011 at 7:57 am

      Oh Raji. Same pinch. I made them last week and the kids loved it so much. Yet to post though. Love your step by step pictorial.

      Reply
    3. Prathibha

      May 16, 2011 at 8:05 am

      Just love them...even I use half maida nad half wheat flour for this...healthy too..:)

      Reply
    4. Sharmilee! :)

      May 16, 2011 at 8:12 am

      Looks very tempting....Fluffy and soft buns, have come out super good!

      Reply
    5. Shanthi

      May 16, 2011 at 8:16 am

      Looks tempting and too good. Love the idea.

      Reply
    6. Paaka Shaale

      May 16, 2011 at 8:21 am

      What yummy looking buns. Slurp :))

      Reply
    7. Sushma Mallya

      May 16, 2011 at 8:34 am

      Looks so delicious Raji, thts a beautifully baked bread:)

      Reply
    8. Raji

      May 16, 2011 at 8:41 am

      OMG...I am bowled over by looking at these gorgeous buns....a cup of tea and maybe 1 or 2 of these buns would make me happy 🙂

      Reply
    9. kaveri

      May 16, 2011 at 8:58 am

      Such delicious looking buns...Your step wise pictorial makes it seem so simple...I'm surely going to try it out...

      Reply
    10. Divya.M

      May 16, 2011 at 8:58 am

      wonderful pics and explanation.....lovely buns...

      Reply
    11. sowmya's creative saga

      May 16, 2011 at 9:01 am

      I love khara buns and they look so lovely..yumm

      Reply
    12. Sayantani

      May 16, 2011 at 9:03 am

      what a recipe. am going to make it asap.

      Reply
    13. jeyashrisuresh

      May 16, 2011 at 9:06 am

      ooh what a gorgeous looking bus. What a combo of fantastic and simple ingredients. Amazing clicks with detailed explanations and note

      Reply
    14. Nags

      May 16, 2011 at 9:06 am

      second picture is really droolworthy, the inside looks perfectly cooked. akka appove sonna, try pannu nalla varumnu. Will do soon 🙂

      Reply
    15. Sunanda

      May 16, 2011 at 9:07 am

      Looks awesome..Perfect teatime snacks...

      Sunanda's Kitchen

      Reply
    16. Hari Chandana

      May 16, 2011 at 9:07 am

      Wowwwwww.. Wonderful recipe raji.. looks so tempting and perfect.. thanks for the recipe.. love the presentation too 🙂

      Reply
    17. Suhaina

      May 16, 2011 at 9:20 am

      This is my fav bun from my childhood days. There is a famous bakery near our locality(in Kerala) which sells this...whenever I visit India this is my first thing to have from that bakery..I have tried it once and will post the recipe soon... Only some slight changes in the recipe.. ur khara buns looks simply drool worthy...I am drooling....slurp..wish I could grab a few...Any ways few more days to go...I will go directly to that bakery from the airport...hahahaha...ur clicks are so superb especially the first one...love it.

      Reply
    18. Dr.Sameena Prathap

      May 16, 2011 at 9:24 am

      wow...yummy and tasty buns dear...:)Lovely clicks too!!:)

      Dr.Sameena@

      http://www.myeasytocookrecipes.blogspot.com/

      Reply
    19. EC

      May 16, 2011 at 9:25 am

      Wow..they look so delicious..would love to have it anytime

      Reply
    20. srividhya Ravikumar

      May 16, 2011 at 9:30 am

      looks so nice..

      Reply
    21. Happy Cook / Finla

      May 16, 2011 at 10:51 am

      Love love them, till now i have not made any savoury breads, i would love to makes once a filled one, these look absloutley perfect and yumm.

      Reply
    22. Hamaree Rasoi

      May 16, 2011 at 10:56 am

      Wow ! these buns look amazing. A must try 🙂

      Deepa
      Hamaree Rasoi

      Reply
    23. Now Serving

      May 16, 2011 at 11:35 am

      I am totally bookmarking this one - I am constantly trying to find ways of making breads stand alone dishes and I am sure this will be a super hit in my home - Thanks for another marvelous recipe raks 🙂

      Reply
    24. lata raja

      May 16, 2011 at 11:36 am

      They look extremely soft and kara buns were my staple sustained food during pregnancy:) I do not need excuses to bake them, but I do have one now! That I am longing for them looking at your pictures is reason enough to bake them soon!

      Reply
    25. Nithya

      May 16, 2011 at 11:49 am

      They look super delicious and perfect. Buns are my nightmare 🙁 I have failed thrice and havent found the reason for it yet 🙁 Wish you were here next door to show me a demo and share those buns with me 🙂

      Reply
    26. Suja

      May 16, 2011 at 12:52 pm

      Absolutely delicious and perfect buns..looks fabulous.

      Reply
    27. aipi

      May 16, 2011 at 1:45 pm

      Coincidentally, only yesterday I was planning to make some khara buns and now here you are with these perfect buns ~ looks splendid!
      US Masala

      Reply
    28. Priya

      May 16, 2011 at 2:20 pm

      Prefectly baked buns, simply inviting..

      Reply
    29. Saranya

      May 16, 2011 at 2:22 pm

      thats a great one to choose..its something new for me

      Reply
    30. Vardhini

      May 16, 2011 at 2:51 pm

      Love anything savory .. got to try this out.

      Vardhini
      VardhinisKitchen

      Reply
    31. Smitha

      May 16, 2011 at 3:12 pm

      they look so cute and yum!!
      Smitha

      Reply
    32. divya

      May 16, 2011 at 3:55 pm

      Wow tempting and delicious,looks so inviting.

      Reply
    33. Sarah Naveen

      May 16, 2011 at 4:30 pm

      loved the recipe..nice clicks..looks so yummy!!

      Reply
    34. sangee vijay

      May 16, 2011 at 4:56 pm

      perfectly baked n simple delicious...

      Reply
    35. Suman Singh

      May 16, 2011 at 6:10 pm

      Looks absolutely perfect!

      Reply
    36. GEETHA ACHAL

      May 16, 2011 at 6:15 pm

      Perfect buns...Love the colors and texture..

      Reply
    37. Priya (Yallapantula) Mitharwal

      May 16, 2011 at 6:53 pm

      yum, what a great looking bun, bookmarking 🙂

      Reply
    38. Jagruti જાગૃતિ

      May 16, 2011 at 7:25 pm

      yummmmmmmmmmmm yummmmmmmmmmm..pics are lovelyyy!

      Reply
    39. swapna

      May 16, 2011 at 8:28 pm

      Perfect khara buns....super soft and yummy!!

      Reply
    40. Swathi

      May 16, 2011 at 8:46 pm

      khara buns looks awesome perfect.

      Reply
    41. Gayu

      May 16, 2011 at 9:08 pm

      The buns look so delicious..Cooked perfectly and looks very soft...

      Reply
    42. Mahimaa's kitchen

      May 17, 2011 at 12:05 am

      wow that look so tempting. love them at the bakeries.

      Reply
    43. Nitha

      May 17, 2011 at 2:18 am

      Perfect snack.. Should try this for sure..

      Reply
    44. Red Chillies

      May 17, 2011 at 3:45 am

      These buns brings back so many memories of Bangalore bakeries !Looks beautiful Raks and would love to have this snack along with tea.

      Reply
    45. Shanavi

      May 17, 2011 at 3:52 am

      looks gorgeous, I've already made those savory buns from ur blog, and again this one is also bookmarked..Thanks for sharing raks..

      Reply
    46. Divya Vikram

      May 17, 2011 at 4:32 am

      This should make a perfect snack with tea. Bookmarked!

      Reply
    47. Suparna

      May 17, 2011 at 8:33 am

      Hey Raji, now that I've got the hang of baking breads 😛 would love to bake these..am bookmarking these:P thanks.

      Reply
    48. Rinku Naveen

      May 17, 2011 at 9:11 am

      Delicious buns!! Loved the pics too..

      Reply
    49. Sanctified Spaces

      May 17, 2011 at 10:18 am

      Its tea time in Chennai...kara buns and tea would be perfect.Wish I could have some right away..

      Reply
    50. Lavanya Selvaraj

      May 17, 2011 at 8:56 pm

      Lokks absolutely divine... Bookmarked!

      I started a blog recently. Kindly take a look at it when you get a chance.
      http://recipecongeries.blogspot.com

      Reply
    51. Madhavi

      May 17, 2011 at 11:41 pm

      WOW this khara buns looks damn good..super :))

      http://vegetarianmedley.blogspot.com/

      Reply
    52. Jay

      May 18, 2011 at 1:12 am

      this is one gorgeous buns..the flavors are just amazing..

      Tasty Appetite
      Event: Letz Relishh Ice Creams

      Reply
    53. Chitra

      May 18, 2011 at 5:51 am

      Gorgeous looking buns. simple love them. Wish to have one 🙂

      Reply
    54. Plateful

      May 18, 2011 at 9:15 am

      Never tried buns savory before--sounds like a great idea! Lovely and tempting clicks!!

      Reply
    55. Premalatha Aravindhan

      May 19, 2011 at 2:32 am

      Perfectly baked buns,luv the savory version...thanks for the recipe.

      Reply
    56. Vibaas

      May 19, 2011 at 2:36 am

      wow, this looks sooooo tempting. i have never heard of this. khara bun-na i thought the stuffed masala buns. will try this. I tried the normal buns that you made and it came out well. didnt take the pics though..next time 🙂

      Reply
    57. Divya Kudua

      May 19, 2011 at 12:38 pm

      Wow Raks..you've become a pro in baking now!!Khara buns look inviting!!

      Reply
    58. Jayasri Ravi

      June 04, 2011 at 10:04 am

      wow, the buns look lovely, I love baking khara buns in the way we bake in our bakeries check out on my blog sometime when you have time, nothing special we add dill leaves, onions and chillies.

      Reply
    59. hmker

      June 06, 2011 at 12:35 pm

      I really have to ask this.. In what oven do u bake all these, in a traditional wall oven or in the convection mode of a microwave oven.? its really superb... I dont have a traditional oven, so ur answer will really help me... Thanks

      Reply
    60. RAKS KITCHEN

      June 06, 2011 at 12:45 pm

      I baked in convection mode of a microwave oven...

      Reply
    61. Meenakshi

      September 16, 2011 at 12:05 am

      Yummy looking buns.

      I tried the same @home. It was a little moist inside (though a toothpick inserted came out clean) and the top was not as brown as yours. Let me know my mistake

      Thanks

      Reply
    62. RAKS KITCHEN

      September 16, 2011 at 12:34 am

      try proofing the yeast,i.e; keep the yeast mixture after step 1. If it rises, then ur yeast is active and buns should come out good. Did your dough raised properly?

      Reply
    63. Kamini Shankar

      September 27, 2011 at 1:56 am

      This comment has been removed by the author.

      Reply
    64. Kamini Shankar

      September 27, 2011 at 1:57 am

      This comment has been removed by the author.

      Reply
    65. Kamini Shankar

      September 27, 2011 at 4:34 am

      For all those having an issue with the dough not rising, try proofing it in the oven (preheat at 175 F for 5 mins and then switch off) and place a big bowl of boiling water at the bottom of the oven. This increases the humidity of the oven helping the dough to raise. I live in NJ and was having trouble with rising until i tried this method.
      Hope this helps 🙂

      Reply
    66. Kamini Shankar

      September 27, 2011 at 4:34 am

      Amazinggggggg recipe. Loved how it came out. The flavour was just right (not overpowering, not too mild). The buns came out so beautiful and soft with a nice crunchy crust (i used an egg wash on the surface). Hubby called it The Perfect Snack !!!! They were over before i could snap a pic !!! This will now b a regular at my home. Will share pics the next time i bake 🙂

      Reply
    67. RAKS KITCHEN

      September 27, 2011 at 4:35 am

      Kamini, thats so sweet of you to give the feedback and a trouble shooter too 🙂 Love you!

      Reply
    68. Kamini Shankar

      September 28, 2011 at 3:59 am

      Im literally addicted to ur blog now. This Diwali all my sweets are going to b from here !!! Cant wait to try them all 🙂 You r super good ...

      Reply
    69. RAKS KITCHEN

      September 28, 2011 at 5:45 am

      Haha, thank you!

      Reply
    70. sangee vijay

      November 08, 2011 at 4:41 am

      Tried this bun and came out really good...thanx for the recipe,we enjoyed it a lot...I posted it on my space too...if u wish drop by to see those mini buns 🙂

      Reply
    71. RAKS KITCHEN

      November 08, 2011 at 4:45 am

      Thanks Sangee 🙂

      Reply
    72. Priya Hari

      December 15, 2011 at 10:15 am

      Hi Raks,

      Can you give some general tips for baking?
      1) Should everything be baked in the lowest rack possible? My lowest rack would be say 1 inch from the bottom of the oven. I always have a doubt if I can use that or raise it to the next rack which would be 3 inches from the bottom.
      2) Do cakes, pizzas, cookies, buns etc need to be baked in the same rack?

      Reply
    73. RAKS KITCHEN

      December 15, 2011 at 10:18 am

      Hi priya,

      Mine doesnt have any rack , so i keep at the bottom only. But my friend has OTG and she bakes all in middle rack. Sometimes in upper rack for cookies she said. Hope this helps.

      Reply
    74. Priya Hari

      December 16, 2011 at 4:01 am

      Thanks for your prompt reply!

      Reply
    75. Geetha

      February 26, 2012 at 9:56 am

      hey Rak's,

      Seeing this recipe i need to buy the oven and start baking , can u pls suggest the type of oven should i buy.

      mail me at [email protected]

      Geetha

      Reply
    76. letscook

      July 19, 2012 at 3:38 am

      Tried them today with three more ingredients .... chopped onion, ginger and cumin seeds ...thanks for the recipe 🙂

      Reply
    77. SAKSHI

      August 10, 2012 at 2:50 am

      where can i get yeast from?

      Reply
    78. Ammu

      October 12, 2012 at 9:56 am

      How can i use the instant yeast in this recipe?

      Reply
    79. Shilpi

      June 01, 2013 at 1:35 am

      I just made this and Stuffed Buns to accompany with tea and they came out perfect from oven.. Thanks for the recipe my husband enjoyed them alot 🙂

      Reply
    80. Raks anand

      February 20, 2014 at 9:49 am

      If using instant yeast just mix 1 &1/2 tsp of yeast in yhe flour itslef. No need to dissolve in milk. But knead well. Otherwise follow the same. Sorry for my late response. I know I am very late 🙁

      Reply
    81. Prathima

      April 07, 2014 at 4:29 am

      Hi, I wanted to know if we can refrigerate the dough and use it next day morning..

      Reply
    82. Raks anand

      April 07, 2014 at 4:33 am

      Yes cling wrap it to refrigerate. Next day bring to room temperature and let it raise. Then proceed as mentioned. Since garlic is there, not more than 12 hrs.

      Reply
    83. minu baby

      December 05, 2014 at 1:26 pm

      can we bake this in pressure cooker

      Reply
    84. Shakera

      October 19, 2015 at 3:14 pm

      how many days is the shelf life for these buns?after baking??

      Reply
    85. Raks anand

      October 19, 2015 at 3:19 pm

      It should be consumed the same day you bake

      Reply
    86. Unknown

      November 30, 2015 at 3:52 am

      Hi, vry nice recipe.....I have a question , no need to knead the dough for 8 to 10 min? Just combine all the ingredients together like chapati dough ?

      Reply
    87. Raks anand

      November 30, 2015 at 3:53 am

      I did not knead it more. Just smooth like chapati dough and it was fine 🙂

      Reply
    88. Ravitha Thiyagarajan

      December 02, 2015 at 12:19 am

      Thanks for your immediate reply☺

      Reply
    89. saradha radhakrishnan

      December 02, 2015 at 12:20 am

      Hi mam,
      I'm fan of your recipes. When ever I prepare bread items yeast smell is dominating even after baking?
      How to overcome from it can please give me some suggestions.

      Reply
    90. Raks anand

      December 02, 2015 at 2:05 am

      Proof the yeast before using in the recipe. Yeast smell dominates because it have not worked properly in the dough. So first mix and dissolve yeast completely in luke warm milk +water + sugar. It should be luke warm, not hot, otherwise you may kill the culture. Once completely dissolved, keep aside for 5 to 10 minutes. It should raise and become frothy. Now, use this to make the dough. If the milk doesn't raise or froth, it is not active yeast, it will not give good results, so better change your yeast, always use fresh stock.

      Reply
    91. Divya

      January 02, 2016 at 10:23 pm

      Made these today & they turned out yummy.. I didn't get the texture though.. It was pale yellow.. Soft & cooked... Forgot to brush milk before baking but tht was the only variation from ur recipe... What could have gone wrong?

      Reply
    92. Vimala

      March 24, 2016 at 8:24 am

      Hi,

      This one sounds good of making bun by ourselves. Is it compulsory to use olive oil? or we can use our regular veg oil?

      Reply
    93. Raks anand

      March 24, 2016 at 8:35 am

      Sure you can use other oil or even melted butter.

      Reply
    94. SK

      March 28, 2016 at 3:11 am

      Hi, I love your blog, especially, because u explain, step by step, with pictures.
      I wanted to know whether I can double this recipe? If so should I double all ingredients, esp, yeast?
      Thanks in advance, Keep cooking and keep posting wonderful recipes. 🙂

      Reply
    95. Raks anand

      March 28, 2016 at 3:49 am

      Yes, except yeast 🙂

      Reply
    96. Zainab

      October 13, 2016 at 6:21 am

      Thanks. I bought all the ingredients to try this. But how many grams is your one cup?

      Reply
    97. Raks anand

      October 13, 2016 at 6:28 am

      My cup holds 240 ml of liquid.

      Reply
    98. Suresh Natarajan

      July 07, 2017 at 10:32 am

      Hi ur blog is so nice because of ur step by step pictures. I tried ur Kara bun came out very well in texture and taste but I didn't get the golden brown colour on the top. I don't know what went wrong. I didn't forget to brush with milk also. Please reply. Thank u very much. Happy cooking.

      Reply
    99. Raks anand

      July 07, 2017 at 10:39 am

      Try proofing the yeast. That is prepare the yeast liquid by dissolving yeast in luke warm water, sugar and milk as per the measurement. Keep aside for 10 mins, it should look frothy and raised. Then your yeast is good and can proceed to the recipe (use this to knead dough). If the solution remains plain and look same, yeast is not good and you cannot get good result with that. hope this helps.

      Reply
    100. visuarchie

      July 30, 2017 at 2:57 pm

      Thank you for your recipe.I tried it out and my family enjoyed it.Another day,I tried the buns adding some oregano and chilli flakes instead of coriander and chilli flakes.It was too good.Thank you once again.

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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