Kiwi lime popsicle recipe | Kiwi recipes

Kiwi lime popsicle is a quick and easy homemade treats for kids in summer or any time of the year with the goodness of natural fruits.

This is one new healthy fruit we get almost all the time in Singapore. First few times when I bought the fruit for trying it out, it was bit sour, I thought that’s the way it would be.

But last year I got well ripen fruits and it was really good. I made this popsicle and sent to Kungumam Thozhi, tamil magazine’s supplementary 30 summer recipes.

Didn’t took step by step pictures when I made all those popsicles, so I made this again and clicked.

Like to make this always coz of the lime flavour in this popsicle and I love the colour of the kiwi fruit.

• Tomato cardamom popsicles
• Mango yogurt popsicle
• Kiwi banana muesli

Stepwise photos

1. Cut Kiwi into two and slice two circles, that we need later and keep aside.
    
2. With a spoon, scoop the pulp of the fruit and collect in the blender.
   
3. Scrap the lime in a fine grater to collect lime zest. Squeeze in the lime to the scooped fruit.
   
4. Add sugar and blend well to make a smooth puree. Add the lime zest.
    
5. Pour to the popsicle moulds and place the fruit slice on top of it to cover the mould. Insert the popsicle stick through the fruit slice.
    
6. Freeze for 6-8 hours or overnight and to un-mold, show the popsicle mold under tap water for a minute and gently pull it out.
   

Treat yourself and your family this summer with this super healthy pops as well as tasty ones.

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Kiwi lime popsicle recipe

Kiwi lime popsicle is a quick and easy homemade treats for kids in summer or any time of the year with the goodness of natural fruits.

Course Dessert

Cuisine Global

Prep Time 10 minutes

Cook Time 0 minutes

Freezing time 8 hours

Servings 2 popsicles

1x2x3x

Cup measurements

Ingredients

• 2 Kiwi
• 1 Lime
• 3 tablespoon Sugar
• ¼ teaspoon Lime zest

Cook ModePrevent your screen from going dark

Instructions

• Cut Kiwi into two and slice two circles, that we need later and keep aside.
• With a spoon, scoop the pulp of the fruit and collect in the blender.
• Scrap the lime in a fine grater to collect lime zest. Squeeze in the lime to the scooped fruit.
• Add sugar and blend well to make a smooth puree. Add the lime zest.
• Pour to the popsicle moulds and place the fruit slice on top of it to cover the mould. Insert the popsicle stick through the fruit slice.
• Freeze for 6-8 hours or overnight and to unmould, show the popsicle mould under tap water for a minute and gently pull it out.

Notes

• Lime adds a great flavour and goes well with kiwi fruit. so does the lime zest, adds a pleasant sweet flavour.
• If you want, you can add kiwi fruit bits inside the mold as well.

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