Navrathri is here and sundal is one of the main dish made in this season in South Indian households. I love keeping kolu and this Navrathri, sadly one could not keep as someone in close circle passed away and FIL told not to keep kolu. Though no kolu, I made these sundals few weeks back for Shakthi Vikatan special Navrathri issue. I am so happy that the issue is out today. Do get a copy and see if you get a chance. Kollu sundal is healthy sundal and tastes great too. I have added spice powder similar to sambar powder. It adds extra flavour to the sundal. Hope this sundal will be useful for this Navrathri for you. Check out my other sundal recipes and stay tuned for few more.
Kollu sundal recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 15 mins+ overnight soaking | Cook time: 20 mins | serves: 2
Prep Time: 15 mins+ overnight soaking | Cook time: 20 mins | serves: 2
Click here to view kollu sundal recipe in Tamil
Ingredients
Kollu (Horse gram) – ½ cup
Grated coconut – 3 tbsp
Coriander leaves (Optional) – 2 tbsp
Salt – as needed
Grated coconut – 3 tbsp
Coriander leaves (Optional) – 2 tbsp
Salt – as needed
To roast and grind
Chana dal – 1 tsp
Urad dal – 1 tsp
Coriander seeds – 1 tsp
Red chilli – 4
Urad dal – 1 tsp
Coriander seeds – 1 tsp
Red chilli – 4
To temper
Oil – 2 tsp
Mustard – ½ tsp
Urad dal –1 tsp
Asafoetida – A pinch
Curry leaves – 1 sprig
Mustard – ½ tsp
Urad dal –1 tsp
Asafoetida – A pinch
Curry leaves – 1 sprig
Method
- Soak kollu overnight. Next day, drain the water, add a cup of water and salt. Pressure cook for 3-4 whistles in medium flame. As it gets cooked, roast the ingredients given under ‘To roast and grind’ in a tsp of oil, until golden.
- Cool down and grind it in a blender to a powder.
- Heat a pan and temper with the items given under the ‘to temper’ table.
- Add cooked kollu and stir fry for a minute. Add the powder and mix well.
- Just for a minute and lastly add grated coconut, coriander leaves. Mix well.
Notes
Nutritious and flavourful kollu sundal. Happy Navaratri! 
Healthy and tasty Sundal.. Congrts:-)
Congrats on your article Raji 🙂 Tamil magz are not available here. Is the full article not accessible through online version ? I got to see only the first few lines of the article..