|Coriander seeds/Vara kothamalli/Daniya||3 tblsp|
|Palm sugar or palm sugar crystals(pana vellam/karuppati or panag kalkandu)||1 tblsp|
|Lemon juice||1 tsp|
|Ginger||1 inch piece|
- Grind coriander seeds in mixer coarsely.
- Boil 2 cups of water and add the powdered coriander,crushed ginger,palm sugar crystals( I didn’t add, I added jaggery instead) and boil till 2 cups of water gets reduced to 1 cup.
- Strain to serving cup and squeeze the lemon and mix in the honey.
- Enjoy hot!! You can replace lemon with 2-3 tbsp of milk too!
Do try this,am sure you all will love this!
Sending this to Think Spice : Think Coriander seeds event , hosted this time at Priya’s easy N tasty recipes, originated at Sunita’s World!
Entry for Show your Lunch Box Event:
I clicked my hubby’s lunch box today to send to Divya’s event – Show me your lunch box!
His lunch box today had
Chayote/chow chow sambar-his favorite 😀