Simple and easy lemon popsicle with refreshing ginger flavour. Perfect for a hot summer day, with just 3 main ingredients.
I wanted to have something icy cold on a humid day and thought of making this simple popsicle with just lemon and ginger. I love lemon and ginger flavour together and as a popsicle sure I wanted to taste. So nothing fancy, but to satisfy craving for popsicle. It’s easy to make popsicle rather than sorbet, granita or an icecream. No taking out and processing multiple times. Just mix and pour into the moulds and let it set in the freezer. I make popsicles rarely because my freezer is mostly full with the groceries that i get from India to prevent from insects for long time. This time just set two popsicles and made. I knew Aj would not like ginger flavour, so it’s for just me and Vj.
Lemon ginger popsicle recipe
Recipe Cuisine: Indian | Recipe Category: Snacks
Prep Time: 8 Hr freezing time | Cook time: 2 mins | Makes: 2 | Author: Raks anand
Click here for cup measurements
Simple and easy lemon popsicle with refreshing ginger flavour. Perfect for a hot summer day, with just 3 main ingredients. 
Ingredients
- Lemon – 2
- Ginger – 1 tsp
- Sugar – 1/4 cup
- Water – 1 cup
Method
- Heat sugar with 3/4 cup water, mixing thoroughly to just dissolve the sugar. Switch off the flame.
- Grind ginger with 1/4 cup water and collect the juice by straining.
- Once the syrup cools, squeeze in the lemon juice.
- Add ginger juice, mix well.
- Pour into popsicle moulds and freeze for 8-10 hrs.
- To remove the popsicle from the mould after completely frozen, show all the sides of the mould under tap water for a minute. Pull off gently.
Notes
- Adjust lemon juice as per the volume of juice you get. If you taste the mixture, the tanginess should be more, so that it will be right after being frozen.
- Even ginger can be adjusted as per the strength you need.
- You can add a tsp of lemon zest for more lemony flavour than ginger flavour.
Step by step pictures
- Heat sugar with 3/4 cup water, mixing thoroughly to just dissolve the sugar. Switch off the flame.
- Grind ginger with 1/4 cup water and collect the juice by straining.
- Once the syrup cools, squeeze in the lemon juice. Add ginger juice, mix well.
- Pour into popsicle moulds and freeze for 8-10 hrs.
- To remove the popsicle from the mould after completely frozen, show all the sides of the mould under tap water for a minute. Pull off gently.
Enjoy! 
I can imagine the flavor, lovely final color.
Super! Raji, where can we get this popsicle freezing moulds in Singapore?
I got online through Lazada 🙂