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    Home » Recipes » Popsicle Recipes

    Lemon ginger popsicle recipe, lemon popsicle

    July 31, 2017 by Raks Anand 3 Comments / Jump to Recipe

    Lemon popsicle Simple and easy with refreshing ginger flavor. Perfect for a hot summer day, with just 3 main ingredients.

    lemon popsicle easy

    I wanted to have something icy cold on a humid day and thought of making this simple popsicle with just lemon and ginger. I love lemon and ginger flavour together and as a popsicle sure I wanted to taste.

    So nothing fancy, but to satisfy craving for popsicle. It’s easy to make popsicle rather than sorbet, granita or an ice cream. No taking out and processing multiple times. Just mix and pour into the molds and let it set in the freezer.

    lemon popsicle recipe

    I make popsicles rarely because my freezer is mostly full with the groceries that I get from India to prevent from insects for long time. This time just set two popsicles and made. I knew Aj would not like ginger flavor, so it’s for just me and Vj.

    Check out other popsicle recipes

    lemon popsicle easy
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    Lemon ginger popsicle recipe

    Simple and easy lemon popsicle with refreshing ginger flavour. Perfect for a hot summer day, with just 3 main ingredients.
    Course Snack
    Cuisine Global
    Prep Time 15 minutes
    Cook Time 5 minutes
    Freezing time 6 hours
    Servings 4

    Equipments (Amazon Affiliate links)

    • popsicle molds
    Cup measurements

    Ingredients

    • 2 Lemon
    • 1 teaspoon Ginger
    • ¼ cup Sugar
    • 1 cup Water
    Prevent your screen from going dark

    Instructions

    • Heat sugar with ¾ cup water, mixing thoroughly to just dissolve the sugar. Switch off the flame.
    • Grind ginger with ¼ cup water and collect the juice by straining.
    • Once the syrup cools, squeeze in the lemon juice.
    • Add ginger juice, mix well.
    • Pour into popsicle molds and freeze for 8-10 hrs.
    • To remove the popsicle from the mold after completely frozen, show all the sides of the mold under tap water for a minute. Pull off gently.

    Notes

    • Adjust lemon juice as per the volume of juice you get. If you taste the mixture, the tanginess should be more, so that it will be right after being frozen.
    • Even ginger can be adjusted as per the strength you need.
    • You can add a teaspoon of lemon zest  for more lemony flavor than ginger flavor.
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    Stepwise pictures

    1. Heat sugar with ¾ cup water, mixing thoroughly to just dissolve the sugar. Switch off the flame.

    step1 simple syrup

    2. Grind ginger with ¼ cup water and collect the juice by straining.

    grind ginger step2

    3. Once the syrup cools, squeeze in the lemon juice. Add ginger juice, mix well.

    lemon step 3

    4. Pour into popsicle molds and freeze for 8-10 hrs.

    mold-step3

    5. To remove the popsicle from the mold after completely frozen, show all the sides of the mold under tap water for a minute. Pull off gently.

    un mold-step6

    Enjoy!

    lemon ginger popsicle

    More Popsicle Recipes

    • Banana berry popsicle recipe, mixed berry popsicles
    • Yogurt popsicle recipe, yogurt berry posicles
    • Paal ice recipe, how to make paal ice
    • Mango kulfi recipe | Indian mango recipes

    Reader Interactions

    Comments

    1. Kanaha

      August 02, 2017 at 1:43 am

      I can imagine the flavor, lovely final color.

      Reply
    2. EnOviyangal

      August 12, 2017 at 1:16 am

      Super! Raji, where can we get this popsicle freezing moulds in Singapore?

      Reply
    3. Raks anand

      August 12, 2017 at 1:39 am

      I got online through Lazada 🙂

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

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