Lemon ginger popsicle recipe, lemon popsicle

Lemon popsicle Simple and easy with refreshing ginger flavor. Perfect for a hot summer day, with just 3 main ingredients.

I wanted to have something icy cold on a humid day and thought of making this simple popsicle with just lemon and ginger. I love lemon and ginger flavour together and as a popsicle sure I wanted to taste.

So nothing fancy, but to satisfy craving for popsicle. It’s easy to make popsicle rather than sorbet, granita or an ice cream. No taking out and processing multiple times. Just mix and pour into the molds and let it set in the freezer.

I make popsicles rarely because my freezer is mostly full with the groceries that I get from India to prevent from insects for long time. This time just set two popsicles and made. I knew Aj would not like ginger flavor, so it’s for just me and Vj.

Check out other popsicle recipes

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Lemon ginger popsicle recipe

Simple and easy lemon popsicle with refreshing ginger flavour. Perfect for a hot summer day, with just 3 main ingredients.

Course Snack

Cuisine Global

Prep Time 15 minutes

Cook Time 5 minutes

Freezing time 6 hours

Servings 4

1x2x3x

Equipments (Amazon Affiliate links)

• popsicle molds

Cup measurements

Ingredients

• 2 Lemon
• 1 teaspoon Ginger
• ¼ cup Sugar
• 1 cup Water

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Instructions

• Heat sugar with ¾ cup water, mixing thoroughly to just dissolve the sugar. Switch off the flame.
• Grind ginger with ¼ cup water and collect the juice by straining.
• Once the syrup cools, squeeze in the lemon juice.
• Add ginger juice, mix well.
• Pour into popsicle molds and freeze for 8-10 hrs.
• To remove the popsicle from the mold after completely frozen, show all the sides of the mold under tap water for a minute. Pull off gently.

Notes

• Adjust lemon juice as per the volume of juice you get. If you taste the mixture, the tanginess should be more, so that it will be right after being frozen.
• Even ginger can be adjusted as per the strength you need.
• You can add a teaspoon of lemon zest  for more lemony flavor than ginger flavor.

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Stepwise pictures

1. Heat sugar with ¾ cup water, mixing thoroughly to just dissolve the sugar. Switch off the flame.

2. Grind ginger with ¼ cup water and collect the juice by straining.

3. Once the syrup cools, squeeze in the lemon juice. Add ginger juice, mix well.

4. Pour into popsicle molds and freeze for 8-10 hrs.

5. To remove the popsicle from the mold after completely frozen, show all the sides of the mold under tap water for a minute. Pull off gently.

Enjoy!