Day before yesterday, when I was staring at the Facebook wall 😵, I suddenly saw a meal promo in the feed. Said “Variety lunch” and had a paratha/ kal dosa kuruma, flavoured rice, sambar rice, poriyal, curd rice,sweet and papad, pickle. It really tempted me a lot, so I decided to make it the next day and I did. But I omitted the paratha/ kal dosa kurma part as I thought this itself is enough. Since yesterday was Aadi velli I made a payasam and added to the meal 😎. As I always say, I dont like sambar rice that much so had my favourite lemon rice and curd rice alone in this menu.
And here we go, this week’s lunch menu :
- A flavoured rice – Lemon rice
- Sambar rice (Sambar sadham)
- Snake gourd stir fry ( Podalangai poriyal)
- Curd rice (Thayir sadham)
- Fine vermicelli payasam
And vegetable poriyal also could be of your choice.
I had curd rice with mor milagai, you can have it with pickle.
Happy weekend with homey food 😍