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    Home » Lunch menus

    Side dish for Urundai kuzhambu Lunch menu 14

    Updated on September 26, 2021 by Raks Anand 12 Comments /

    Side dish for urundai kuzhambu, a lunch menu with best combos I love. This is just a menu idea as a part of my lunch menu series.

    side dish for urundai kuzhambu
    Urundai kuzhambu lunch menu idea
    Jump to:
    • Instructions
    • Recipe links

    Hope everyone enjoying the long weekend after all the Biryani galore and other sweet treat from your friends who celebrated Ramadan(or themselves).

    I love their Nonbu Kanji best than any other. Yes, I have tasted once (vegetarian version) when I was a kid, but still remember the flavours!

    Ok now, today’s menu is with Paruppu urundai Kuzhambu. I wanted to make it yesterday itself and schedule the post today, but it has become a routine for me to do last minute posts.

    So what? Here you all go hot hot lunch spread 😎 with urundai kuzhambu, rasam, potato curry with ground spices.

    This is my favourite kuzhambu recipe and I love to have those urundais (koftas) as such.

    And this time also I wanted to write how I prepared the meals as it could help the beginners or bachelors to easily plan their cooking.

    urundai kuzhambu side dish idea

    Instructions

    Urundai kuzhambu south Indian meals

    Recipe Cuisine: Indian   |  Recipe Category:Lunch
    Prep Time: 3hrs     |  Cook time:1 Hr

    1. Soak the dal 3 hours prior to start preparing lunch, say while you prepare breakfast. You can soak tamarind too in hot water for rasam and kuzhambu.
    2. So when you enter kitchen to prepare lunch, keep rice in cooker and proceed with the chopping works.
    3. Potato for the curry, Onion for kuzhambu(grinding,frying), potato curry and tomato for rasam and kuzhambu. Curry leaves, coriander leaves, green chillies as need.
    4. Once cutting is over, grate coconut for kuzhambu and little for the curry. Extract tamarind juice.
    5. Now grinding works. First finish grinding for the urundai, then for potato curry and lastly for kuzhambu.
    6. Now stove work. First keep rasam, then kuzhambu (let boil in another stove) and side by side curry. You can fry appalam lastly for rasam if needed.
    side dish for urundai kuzhambu
    Urundai kuzhambu lunch menu

    So the lunch is ready! Paruppu urundai kuzhambu, potato curry, rasam with rice and appalam. End with mor sadham or thayir sadam 

    Recipe links

    Here are the recipe links :

    1. Paruppu urundai kuzhambu
    2. Potato curry with fresh ground spices
    3. Rasam recipes

    You can add vegetables like brinjal or drumstick or potato and make this kuzhambu as well.
    Have a great weekend with home food😁

    Other Indian Lunch Menu Ideas

    • North Indian thali ideas
      Lunch menu 61, Indian lunch recipe ideas
    • indo-chinese-lunch-platter
      Indo Chinese lunch menu - Platter 60
    • South Indian lunch combo
      South Indian lunch combo - Lunch menu 59
    • simple north Indian thali
      Simple north Indian thali idea 58 - with recipe links

    Reader Interactions

    Comments

    1. prathibha Garre

      August 10, 2013 at 10:44 am

      I am inviting myself for this meal Raji...looks yumm..

      Reply
    2. Shama Nagarajan

      August 10, 2013 at 10:50 am

      delicious ...

      Reply
    3. Torviewtoronto

      August 10, 2013 at 11:22 am

      deliciously presented meal

      Reply
    4. Rumana Ambrin

      August 10, 2013 at 1:13 pm

      What a combo!!! Makes me feel hungry...

      Reply
    5. Hamaree Rasoi

      August 10, 2013 at 3:30 pm

      What an array of delicious looking meals for the lunch.
      Deepa

      Reply
    6. Anonymous

      August 10, 2013 at 5:56 pm

      Lovely meal Raks...am i invited???

      Shobha

      Reply
    7. Veena Theagarajan

      August 11, 2013 at 3:15 am

      coming to your house for lunch.. perfect plate for me

      Reply
    8. Rasi

      August 11, 2013 at 3:36 am

      perfect for a spread.. we love this too :). Only addition to this menu is thakkali thayir pachidi :D. Its so tempting that i will make it for lunch tomo!

      Reply
    9. Chitz

      August 11, 2013 at 5:38 pm

      Love the way u describe the way to prepare all 3 in a go.. Tempting platter, urundai kuzhambu is one of my fav !

      Reply
    10. Shama Nagarajan

      August 12, 2013 at 3:55 am

      yummy spread dear

      Reply
    11. Kalpana Sareesh

      August 12, 2013 at 5:52 am

      my knees going weak on this menu.. urundai kulambu, urulai fry, rasam n appalam.. heavely prep..

      Reply
    12. SHARMILEE J

      August 13, 2013 at 11:29 am

      Nice combo meal...love paruppu urundai anytime

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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