This was supposed to be my first post in the Lunch menu series. Then I had not posted this poricha kuzhambu recipe before, so thought of posting that first and then this meal.You will also find buttermilk and Maa vadu pickle in the picture.
So this meal has :
Other vegetables which can be used for making the curry instead of vazhakkai / plantain are :
- Yellow pumpkin – Yellow pumpkin curry recipe
- Brinjal – Brinjal curry recipe
- Potato
Dipti Joshi
April 27, 2013 at 5:28 amI like this menu, simple and wholesome meal.
Preety
April 27, 2013 at 6:51 amwould love to finish both at the same time 😉
Nupur
April 27, 2013 at 8:12 amvery useful post for people like me who are so naive in South Indian cooking.. wonderful initiative
Thali looks scrumptious, waiting for more posts in this series
Shabitha Karthikeyan
April 27, 2013 at 10:57 pmNice menu !! Love the combo !!
Poornima Nair
April 28, 2013 at 1:11 amDelicious meal!
Elamathi Elangovan
April 28, 2013 at 10:22 amgrt lunch..thanks for the idea
Priya Suresh
April 28, 2013 at 2:51 pmInviting food,wish i live near you.
Janani
April 28, 2013 at 3:56 pmwow beautiful combo raks
Shama Nagarajan
April 29, 2013 at 9:16 amawesome recipe..thanks for sharing
Malar Gandhi
April 29, 2013 at 3:22 pmNice idea, thanks for sharing…
http://kitchentantras.com/indian-restaurant-menu/
Santhi Siva
April 30, 2013 at 4:57 amPerfect menu for lunch.
Mahalakshmi Sathiamoorthy
November 14, 2014 at 8:49 amJus love that combi