This was supposed to be my first post in the Lunch menu series. Then I had not posted this poricha kuzhambu recipe before, so thought of posting that first and then this meal.You will also find buttermilk and Maa vadu pickle in the picture.
So this meal has :
Other vegetables which can be used for making the curry instead of vazhakkai / plantain are :
- Yellow pumpkin – Yellow pumpkin curry recipe
- Brinjal – Brinjal curry recipe
- Potato
I like this menu, simple and wholesome meal.
would love to finish both at the same time 😉
very useful post for people like me who are so naive in South Indian cooking.. wonderful initiative
Thali looks scrumptious, waiting for more posts in this series
Nice menu !! Love the combo !!
Delicious meal!
grt lunch..thanks for the idea
Inviting food,wish i live near you.
wow beautiful combo raks
awesome recipe..thanks for sharing
Nice idea, thanks for sharing…
http://kitchentantras.com/indian-restaurant-menu/
Perfect menu for lunch.
Jus love that combi