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    Home » Lunch

    Vadai payasam sappadu | Lunch menu 42

    Updated on September 24, 2021 by Raks Anand 10 Comments

    Vadai payasam sappadu, a south Indian elaborate typical 3 course meal with sambar, rasam, paruppu, vadai, payasam, vegetables, varuval.

    vada payasam sappadu
    Vada payasam sappadu

    Today is aadi perukku / aadi 18 and like I made this aadi perukku lunch menu last year, this year too, being a Sunday, I made special lunch and offered God.

    But unfortunately Vj had to go for work today, so I finished cooking soon and he had directly lunch and left to office.

    This lunch menu is similar to the full meals I had already posted, so I am not elaborating on how I prepared this menu.

    Just linking the recipes. Though I made sambar, rasam, curry, kootu, I offered God only the items that had no onions in it.

    Apart from this lunch offering, we pray early in the morning too, with raw rice soaked with jaggery and tie yellow thread too around neck.

    aadi perukku customs

    And here is how my mom, performs her pooja at the motta maadi (Terrace) in our home at Salem, assuming as the holy river bank Cauveri .

    She brings manal (river sand) and makes a square out of it and keeps manjal pillayar ( Ganesh made out of turmeric powder).

    Offers fruits, rice soaked and mixed with jaggery, a black glass bangle coupled with pink tainted dried palm leaf strip, a new saree with blouse bit, some jewels, mirror, flowers, etc... along with the holy yellow thread above.

    aadi perukku poojai
    A depict of water body recreated and worshipped

    Recipe links

    Check out the links below. Our lunch had the following items

    1. Paruppu (Dal in south Indian style)
    2. Carrot thayir pachadi (Carrot raita)
    3. Potato curry recipe
    4. Cabbage kootu recipe
    5. Cluster beans sambar
    6. Rasam recipe
    7. Ulundhu vadai recipe
    8. Vendakkai varuval recipe (crispy ladies finger fries)
    9. Aval payasam recipe
    10. Appalam
    11. Curd
    12. Pickle recipes

    Other

    • eggless-pasta
      Eggless pasta Dough Recipe
    • paruppu-festival-food
      South Indian Paruppu Recipe
    • schezwan style fusion idiyappam
      Schezwan style idiyappam recipe
    • How to make schezwan fried rice in three steps

    Comments

    1. Shama Nagarajan says

      August 03, 2014 at 9:41 am

      yummy spread

      Reply
    2. Supriya Nair says

      August 03, 2014 at 3:54 pm

      Lovely lunch menu....

      Reply
    3. Anonymous says

      August 04, 2014 at 1:50 am

      Delicious spread

      Reply
    4. Durga Karthik. says

      August 04, 2014 at 10:01 am

      New custom Rak i am knowing from u.We Tanjoreans do the pooja in the kinathadi.

      Reply
    5. Raks anand says

      August 04, 2014 at 10:40 am

      Right, here we dont have kinaru so near sintex tank in motta maadi 😀

      Reply
    6. Priya Suresh says

      August 04, 2014 at 9:24 pm

      Wat a spread, am drooling..

      Reply
    7. Janabai Vellasamy says

      August 07, 2014 at 3:18 am

      Awesome

      Reply
    8. SHARMILEE J says

      August 08, 2014 at 1:36 pm

      Looks so good...Lovely spread too!

      Reply
    9. Sathya Priya says

      August 09, 2014 at 3:02 pm

      Thats so wonderful lunch ...looks so so good

      Reply
    10. Durga Karthik. says

      August 02, 2016 at 8:08 am

      Here in Singapore both of us can take a sombu of water and offer it to God or show deeparathanai to Kitchen sink tap.In some way water should be worshipped right?

      Reply

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    Rajeswari Vijayanand, Food blogger

    Hi, I'm Rajeswari Vijayanand

    I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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