This is also one of the meal I cooked when I was in Chennai. So please excuse the Picture and presentation quality 🙂 We were just planning for a south Indian meal, while some guests came, so we added on a fried rice. Just 3 days before the wedding, so we wanted to empty the fridge 😉 I was supposed to post it yesterday, but posting it late today, sorry bout that!
That day, we had the following for lunch :
- Vellarikkai Thayir Pachadi
- Mango sweet pachadi
- Vazhai thandu poriyal
- Keerai kootu
- Avarakkai Sambar
- Fried rice
- Plain Rice
And some potato chips, appalam and cut ripe mangoes as sides too. Most of the day’s lunch will be having mango pachadi in the menu because its a family favorite there 🙂 I was not a big fan, but now a days slowly developing taste for it!
Soon will come up with exciting lunch ideas, stay tuned.