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Home » LUNCH PLANNER » Lunch planner South Indian Tamil week 4

Lunch planner South Indian Tamil week 4

April 30, 2017 by Raks Anand 5 Comments /

Tamil recipes planner

South Indian tamil lunch planner 4. As I was posting this for past few weeks, can’t believe already it’s 4th week! These planners makes my day really easier than before, where I aimlessly delay my lunch cook most of the days. When we know what we are going to do, the cooking gets over so easily.
I was posting all my everyday pictures here and in my Instagram, last week I could not cook as per the planned menu. That was because Vj was on an emergency trip and I wasn’t even in a mood to cook properly for a couple of days. It was just me and Aj, so I made things simple with his favorite menus. I cooked 3 days as per the planner though.

This week being long weekend and Vj just back from his trip, I have not yet gone for vegetable shopping, but here I am with the planner for coming week hoping to get the veggies. I am already bored of these english vegetables! Tip of the week :

I separate the curry leaves from its stalk, wash and drain using metal strainer. Then spread over clean kitchen towel over the counter top for couple of hours. The  moisture gets off and I store in plastic covers/ Zip loc covers. You can use a stainless steel box too.
For coriander leaves too I cut off the root part, follow the same as curry leaves.
This way, it is easy to take out from fridge and use directly while cooking, especially in hurry burries, you need not run to wash the leaves.

Check out the recipes

  1. Tomato rice
  2. Mix veg kootu
  3. Masala vadai
  4. Curd rice
  5. Sambar
  6. Dhaniya podi
  7. Bitter gourd fry
  8. Keerai poriyal
  9. Poondu rasam
  10. Cauliflower curry
  11. Vazhaipoo poriyal
  12. Milagu kuzhambu
  13. Brinjal palakottai kootu
  14. Potato podimas
  15. Cluster beans sambar
  16. Plantain poriyal
  17. Potato ladies finger stir fry
  18. Amla raita

Here’s the veggie checklist :

Lunch plate as planned  updated picture :

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Filed Under: LUNCH PLANNER

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Reader Interactions

Comments

  1. Subashini Natarajan

    May 1, 2017 at 8:24 am

    Yum menu ideas Raji..interesting and useful tips for curry leaves n coriander leaves..love the variety you plan with the south indian dishes..keep them coming…

    Reply
  2. Raks anand

    May 1, 2017 at 8:45 am

    Thank you Suba

    Reply
  3. Priya Suresh

    May 1, 2017 at 1:08 pm

    Thanks

    Reply
  4. Nalini Sathish

    May 9, 2017 at 12:57 am

    Hi mam instead of cluster beans sambar cluster beans parupu usili is coming plse check that one….

    Reply
  5. Jens C. Kruse

    July 7, 2017 at 11:40 pm

    good

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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