Maida burfi a simple sweet that can be made easily and comes out tasty too. All purpose flour with very few ingredients makes this sweet. We call it maida cake actually. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Maamis are expert! They this in a jiffy that too perfect. My maamis used to add colorful tutty fruity to this,which I like the most,but unfortunately I didn’t have any in stock,so I was not able to.
Lets see how to prepare maida burfi :
But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! It will be ready in a jiffy,with the simple ingredients,but taste will be great,soft,they just melt in your mouth.
Note : Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. If the syrup consistency is not reached properly, then it will take long time to get solidified. In that case, you can again heat for a while and make it right.
Transfer to an airtight container,tastes great,just melts in the mouth. Updated Picture with green food colour :
I am sending this to Sunshinemom of TOUNGE TICKLERS for the event FIC YELLOW! It is So versatile, we can add whatever colour we want. 🙂